Dak Hanmari Gekijo

Chicken hot pot with whole chicken, meatballs, and various vegetables. The remaining soup can be used to make a mini oyakodon or udon. 500 yen for two servings. Available for two or more.

Whole chicken, fish balls, tofu skin, and various vegetables. Welcome the dual stimulation of 'spicy' and 'numbing'! [Spicy Chicken Hot Pot]. Celebrating the 1st anniversary of the renewal, this exciting hot pot dish combines traditional Chinese hot pot with popular Korean hot pot. A whole chicken rich in collagen, with a stimulating flavor created by Sichuan pepper and chili. Sweat it out for detox and beautiful skin effects! Let's get beautiful from the inside out with Spicy Chicken Hot Pot.

Using whole chicken, eight types of herbal ingredients, fish balls, and various vegetables, the leftover soup infused with herbal ingredients is used for the final rice porridge, which is 500 yen for two servings (goji berries only). It is expected to promote beautiful skin through anti-aging beta-carotene and beauty effects. It contains many antioxidants such as vitamin C, B1, B2, and amino acids, which are effective for nourishing the body, improving vision, and enhancing immunity, thus preventing lifestyle-related diseases. [Jujube] Prevents anemia, improves cold sensitivity, and promotes restful sleep. It is said to have been Cleopatra's favorite and is effective in preventing irritability and osteoporosis. Pantothenic acid is expected to enhance resistance to stress and promote relaxation. [Dried Tangerine Peel] Promotes beautiful skin, improves liver function, and has effects such as suppressing stomach discomfort, loss of appetite, cough, phlegm, and throat pain due to colds, as well as anti-allergic effects. [Korean Ginseng] Recovers from fatigue and improves blood circulation. It has been famous as a 'highly effective medicine' since ancient times and is used for fatigue recovery, loss of appetite, poor blood circulation, and cold sensitivity. [Daylily] Effective for summer fatigue and loss of appetite. It is expected to help with stress management, swelling, and improving anemia. In traditional medicine, it is prescribed when one feels weak or depressed. It helps remove excess heat from the body and is effective for improving flushing, urinary abnormalities, and swelling. [Water Chestnut] Promotes beautiful skin and improves intestinal environment. Known to be effective against many toxins, it contains many nutrients, especially potassium, which helps excrete salt, thus alleviating swelling and preventing high blood pressure, improving swellings and pimples, and soothing throat swelling and pain. [Snow Fungus (White Wood Ear)] Promotes beautiful skin and suppresses blood sugar spikes. This ingredient provides moisture to the skin. It strengthens the respiratory system, making it recommended for those with weak constitutions who tire easily and experience shortness of breath. It is also effective for dry cough and throat dryness, promoting five actions that combine the warming 'warm' and 'hot' with the cooling 'cool' and 'cold' to create a gentle 'neutral.' [Pine Nuts] Maintains skin and hair health and activates the brain. It is said that even hermits ate this ingredient. It warms the body, replenishes energy, moisturizes the skin, soothes coughs, regulates organ functions, activates the brain, and lowers cholesterol. It also has anti-inflammatory effects and improves blood flow, making it effective for alleviating allergy symptoms.

Whole chicken, 8 types of herbal ingredients, fish balls, assorted vegetables included

Enoki 500 yen, Long Green Onion 500 yen, Toppogi 500 yen, Tsumiware 700 yen, Wood Ear Mushroom 500 yen, White Wood Ear Mushroom 700 yen, Garlic 400 yen, Chicken Thigh 1,000 yen, Pork Belly 1,200 yen, Shark Fin 1,800 yen, Final Chicken Soup Rice (Jitanhan) 600 yen, Final Udon 500 yen, Final Sado Brown Rice Porridge 600 yen. There is a 500 yen appetizer fee per person.

A satisfying dish of three-layered pork belly, scallions, kimchi, lettuce, perilla leaves, green chili peppers, and served with ssamjang, grilled on a hot plate. Enjoy the grilled meat wrapped in lettuce with various flavors added.

We serve three-breed pork marinated in a special miso with an arrangement of Shinshu miso, in a one-bite size. You can order from just one piece. This is a dish we highly recommend for those who want to enjoy both Dakgangjeong and Samgyeopsal.

Chicken thigh, negima, chicken skin, tsukune, chicken breast. (The photo shows 20 skewers)

Available from two pieces

A platter of our homemade kimchi.

We focused on balancing spiciness, sweetness, and sourness.

Limited to 3 servings per day!

We make it in a way that preserves the freshness of the cucumber.

Crispy and addictive kakuteki with a hint of sweetness.

An irresistible dish for drinking. Paired with Korean seaweed for an upgraded flavor.

A classic popular salad, a harmony of lettuce and Korean seaweed.

Of course, it is great on its own, but it pairs exceptionally well with Samgyeopsal.

The harmony created by the spicy green chili and garlic chives clashing together.

Crispy shredded potatoes wrapped in fluffy batter.

A luxurious chijimi made with plenty of shrimp, squid, and scallops.

Quail eggs that are soft-boiled and marinated in soy sauce.

Spicy, extremely spicy.

We have arranged the distinctive perilla as a snack.

A classic, reliably refreshing cucumber.

The tender chicken breast is topped with a generous amount of green onion and ginger sauce that leaves a lasting impression.

High-quality sliced beef is grilled to a juicy finish on a teppan.

Available from two pieces

Available from two pieces

With the motto of being more luxurious than anywhere else, an ensemble of various ingredients.

Bulgogi beef dish served with fluffy rice in a stone bowl.

Made with noodles directly shipped from Morioka. Very popular!!!

Noodles are simmered in a special soup, resulting in a gentle flavor. It is recommended as a finishing dish or as a substitute for soup after drinking.

Amazake that improves hormonal balance, has beauty skin effects, and promotes recovery from fatigue, digestion, and intestinal regulation. Please make this amazake, known as eating esthe, a final dish. Our amazake is made using glutinous rice and is fermented for 48 hours at 27 degrees. This method results in a higher abundance of beneficial bacteria compared to regular amazake.