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Tsukiji Tamatomi

Name: Tsukiji Tamatomi
Address: 4 Chome-10-12 Tsukiji, Chuo City, Tokyo 104-0045, Chuo-ku, Tokyo, JP
Telephone: +81362787765
Price range: JPY 8,000
Rating: 3.57

築地タマトミ

3.57

（5 reviews）

JPY 8,000

Bar

Chuo-ku, Tokyo, Japan

2

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 8,000

Hours

Address

Nearby stations

0.28km from Tsukijishijou station0.40km from Tsukiji station0.53km from Higashiginnza station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

A hidden bar to enjoy fresh seafood directly from the market and Italian wine

Tsukiji Tamatomi is a hidden bar located in an excellent spot near Tsukiji Market, where you can enjoy fresh seafood and the lightly sparkling red wine from Italy, 'Lambrusco.' The interior has a charming, homey atmosphere. The seafood dishes offered daily are fresh, featuring simple seasoning that maximizes the natural flavors of the ingredients. This is a must-visit for seafood and wine lovers.

Ratings

3.57（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

gourmet _m

@mmfoods

Japan

Dec 27, 2019

3.6

Visited time: 12, 2019 Dinner

Reservations

Price per person: JPY 4,000

At-home seafood bar with counter only Both sea urchin and albacore. If you are a purine lover If you like purines and are willing to eat in a small restaurant, this is the place for you! ---If you are looking for a small restaurant, this is the place for you. Budget:From 4,000 yen Inside:Counter and outside table Seat distance: Very narrow, restrooms are separated from each other. ☆Customers: Early 20's to early 50's Fresh sea urchin bruschetta (1,950 yen) Cod milt ajillo (1,650 yen) Guacamole (750 yen) The sweetness of fresh sea urchin. The milt ajillo was melt-in-your-mouth. The rice is really delicious. ☺︎ Also, the waiter is friendly and handsome. I ordered a glass of gin on the rocks with my first drink because I read that the gin was good. I asked for a gin on the rocks as my first drink. I thought he was quite a drinker. I gave up halfway through because I was not quite good at it. LOL. I was worried if it smelled like cigarettes. But I was glad to hear that smoking was allowed until 10:00.

Yuki

, others 1 person

1

Photos

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This is the signature dish of TAMATOMI in Tsukiji, steamed Matsumae clam with white wine. By adding pre-treatment, the original smell of the clam disappears, and steaming with white wine enhances the depth of flavor even more. (However, please note that there may be days when it cannot be served depending on the season, so please inquire)

JPY 1,100

Tuna Brain Tempura with Herb Tartar Sauce

The tuna brain is a very rare part of the tuna that can only be taken from two pieces of tuna. At our restaurant, we offer tuna brain tempura. The taste of dipping it in herb tartar sauce is exquisite.

JPY 800

Garlic Sauteed Whitefish with Egg Yolk Sauce and Baguette

A luxurious dish made with whitefish caught in Tsukiji, topped with egg yolk. It is delicious on its own, and even more delicious when eaten with a baguette. This dish is very popular among women.

JPY 1,000

Others

Scallop warm marinated 700 yen, White clam herb boiled 600 yen, Oyster and maitake mushroom meuniere 1450 yen, Swordfish tomato stew 900 yen, White fish garlic sauté with egg yolk dressing and baguette 1000 yen, Fresh sea urchin bruschetta 1200 yen, Red snapper carpaccio 850 yen, Bonito carpaccio tataki style 1200 yen, Large scallop white wine steamed 1100 yen, Herb-grilled lower jaw of bluefin tuna 1000 yen, Firefly squid ajillo 850 yen, Tuna brain tempura with herb tartar sauce 800 yen, Cod cheek tempura with herb tartar sauce 900 yen, Selvatico salad 700 yen

Market value (please ask)

Courses

Not specified (seat reservation only)

JPY 0

Seasonal Cuisine

Our menu uses seasonal ingredients, so the offerings may vary depending on availability. Please contact the store for more details.

Steamed White Wine Maté Clam

This is the signature menu of Tsukiji TAMATOMI, steamed white wine Maté clam. By adding pre-treatment, the original smell of the clam disappears, and steaming with white wine creates an even deeper flavor. (However, there may be days when it cannot be served depending on the season, so please inquire)

JPY 1,100

Tuna Brain Tempura with Herb Tartar Sauce

The tuna brain is a very rare part of the tuna that can only be taken from two pieces of tuna. At our restaurant, we offer tuna brain tempura. The taste of dipping it in herb tartar sauce is exquisite.

JPY 800

Garlic Sauteed Whitefish with Egg Yolk Sauce and Baguette

A luxurious dish made with whitefish caught in Tsukiji, topped with egg yolk. It is delicious on its own, and even more delicious when served on a baguette. This dish is very popular among women.

JPY 1,000

Others

Scallop warm marinated for 700 yen, White clam herb-boiled for 600 yen, Oyster and maitake mushroom meunière for 1450 yen, Swordfish tomato stew for 900 yen, White fish garlic sauté with egg yolk dressing and baguette for 1000 yen, Fresh sea urchin bruschetta for 1200 yen, Red snapper carpaccio for 850 yen, Bonito carpaccio tataki-style for 1200 yen, Large scallop steamed in white wine for 1100 yen, Herb-grilled lower jaw of bluefin tuna for 1000 yen, Firefly squid ajillo for 850 yen, Tuna brain tempura with herb tartar sauce for 800 yen, Cod cheek tempura with herb tartar sauce for 900 yen, Selvatico salad for 700 yen

Market value (please ask)

Drink

Beer

Ebisu Draft Beer 500 yen, Ebisu The Black Small Bottle 600 yen

Market value (please ask)

GlassWine

House white 550 yen, House red 550 yen, House Lambrusco (slightly sparkling red) 550 yen

Market value (please ask)

<< Sparkling Wine Bottle >>

(Santi) Chardonnay Brut Sparkling Wine 3500 yen (Maramiero) Brut Sparkling Wine NV 8800 yen (Ca' del Bosco) Franciacorta Cuve Prestige 9600 yen

Market value (please ask)

<<White Wine Bottle>>

(Caldora) 2009 Lalinam Chardonnay 2900 yen (Contessa Matilda) Pinyolet Modena Secco 3300 yen (Santi) 2009 Soave Classico Monteforte 3650 yen (Kuzmano) 2009 Insolia 3800 yen (Roberto Sarotto) 2009 Gavi Terra di Cherti 3800 yen (Kettmaier) 2008 Pinot Grigio 4400 yen

Market value (please ask)

<<Red Wine Bottle>>

(Feudo Arancio) 2008 Syrah 2800 yen (Inurietor) 2007 Navaherls 3000 yen (Fattoria Sovestro) 2008 Chianti Colli Senesi San Domenico 3600 yen (Kuzumano) 2008 Benuara 5200 yen

Market value (please ask)

<<Lambrusco Bottle (Lambrusco: Red Slightly Sparkling Wine)>>

(Cabichiorri) Lambrusco Rosso Dolce 2800 yen (Donelli) Lambrusco Reggiano Secco 3200 yen (Medici Ermete) Assolo Reggiano Frizzante Rosso Secco 3500 yen (Medici Ermete) Concerto Lambrusco Reggiano Secco 4200 yen (Casali) Prael di Bosso Reggiano Lambrusco 4200 yen (Cabichiorri) Lambrusco Rosso Corsasosso 4800 yen (Cabichiorri) Lambrusco Rosso Vigna del Cristo 5200 yen (Casali) San Ruffino Lambrusco Grasparossa Colli di Scandiano and Canossa 5800 yen

Market value (please ask)

Cocktail

Aperol Spritz 600 yenLimoncello Tonic 600 yenOrange Tonic 600 yenOrange Ginger 600 yen

Market value (please ask)

Other

Limoncello Amalfi 600 yen

Market value (please ask)

Soft Drink

Ferrarelle (Gasiri) 500ml 500 yen, Fujimineral (Natural) 360ml 400 yen, Blood Orange Juice 700 yen, Ginger Ale 500 yen, Coca-Cola 500 yen

Market value (please ask)