Tsukiji Tamatomi
築地タマトミ
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A hidden bar to enjoy fresh seafood directly from the market and Italian wine
valutazione
Japan Valutazioni degli utenti3.57(1risultati)Recensioni
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menù
This is the signature dish of TAMATOMI in Tsukiji, steamed Matsumae clam with white wine. By adding pre-treatment, the original smell of the clam disappears, and steaming with white wine enhances the depth of flavor even more. (However, please note that there may be days when it cannot be served depending on the season, so please inquire)
The tuna brain is a very rare part of the tuna that can only be taken from two pieces of tuna. At our restaurant, we offer tuna brain tempura. The taste of dipping it in herb tartar sauce is exquisite.
A luxurious dish made with whitefish caught in Tsukiji, topped with egg yolk. It is delicious on its own, and even more delicious when eaten with a baguette. This dish is very popular among women.
Scallop warm marinated 700 yen, White clam herb boiled 600 yen, Oyster and maitake mushroom meuniere 1450 yen, Swordfish tomato stew 900 yen, White fish garlic sauté with egg yolk dressing and baguette 1000 yen, Fresh sea urchin bruschetta 1200 yen, Red snapper carpaccio 850 yen, Bonito carpaccio tataki style 1200 yen, Large scallop white wine steamed 1100 yen, Herb-grilled lower jaw of bluefin tuna 1000 yen, Firefly squid ajillo 850 yen, Tuna brain tempura with herb tartar sauce 800 yen, Cod cheek tempura with herb tartar sauce 900 yen, Selvatico salad 700 yen
This is the signature menu of Tsukiji TAMATOMI, steamed white wine Maté clam. By adding pre-treatment, the original smell of the clam disappears, and steaming with white wine creates an even deeper flavor. (However, there may be days when it cannot be served depending on the season, so please inquire)
The tuna brain is a very rare part of the tuna that can only be taken from two pieces of tuna. At our restaurant, we offer tuna brain tempura. The taste of dipping it in herb tartar sauce is exquisite.
A luxurious dish made with whitefish caught in Tsukiji, topped with egg yolk. It is delicious on its own, and even more delicious when served on a baguette. This dish is very popular among women.
Scallop warm marinated for 700 yen, White clam herb-boiled for 600 yen, Oyster and maitake mushroom meunière for 1450 yen, Swordfish tomato stew for 900 yen, White fish garlic sauté with egg yolk dressing and baguette for 1000 yen, Fresh sea urchin bruschetta for 1200 yen, Red snapper carpaccio for 850 yen, Bonito carpaccio tataki-style for 1200 yen, Large scallop steamed in white wine for 1100 yen, Herb-grilled lower jaw of bluefin tuna for 1000 yen, Firefly squid ajillo for 850 yen, Tuna brain tempura with herb tartar sauce for 800 yen, Cod cheek tempura with herb tartar sauce for 900 yen, Selvatico salad for 700 yen
Ebisu Draft Beer 500 yen, Ebisu The Black Small Bottle 600 yen
House white 550 yen, House red 550 yen, House Lambrusco (slightly sparkling red) 550 yen
(Santi) Chardonnay Brut Sparkling Wine 3500 yen (Maramiero) Brut Sparkling Wine NV 8800 yen (Ca' del Bosco) Franciacorta Cuve Prestige 9600 yen
(Caldora) 2009 Lalinam Chardonnay 2900 yen (Contessa Matilda) Pinyolet Modena Secco 3300 yen (Santi) 2009 Soave Classico Monteforte 3650 yen (Kuzmano) 2009 Insolia 3800 yen (Roberto Sarotto) 2009 Gavi Terra di Cherti 3800 yen (Kettmaier) 2008 Pinot Grigio 4400 yen
(Feudo Arancio) 2008 Syrah 2800 yen (Inurietor) 2007 Navaherls 3000 yen (Fattoria Sovestro) 2008 Chianti Colli Senesi San Domenico 3600 yen (Kuzumano) 2008 Benuara 5200 yen
(Cabichiorri) Lambrusco Rosso Dolce 2800 yen (Donelli) Lambrusco Reggiano Secco 3200 yen (Medici Ermete) Assolo Reggiano Frizzante Rosso Secco 3500 yen (Medici Ermete) Concerto Lambrusco Reggiano Secco 4200 yen (Casali) Prael di Bosso Reggiano Lambrusco 4200 yen (Cabichiorri) Lambrusco Rosso Corsasosso 4800 yen (Cabichiorri) Lambrusco Rosso Vigna del Cristo 5200 yen (Casali) San Ruffino Lambrusco Grasparossa Colli di Scandiano and Canossa 5800 yen
Aperol Spritz 600 yenLimoncello Tonic 600 yenOrange Tonic 600 yenOrange Ginger 600 yen
Limoncello Amalfi 600 yen
Ferrarelle (Gasiri) 500ml 500 yen, Fujimineral (Natural) 360ml 400 yen, Blood Orange Juice 700 yen, Ginger Ale 500 yen, Coca-Cola 500 yen
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