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Yachiyoden

Name: Yachiyoden
Address: 2 Chome-2-2 Shinkawa, Chuo City, Tokyo 104-0033, Chuo-ku, Tokyo, JP
Telephone: +81335538801
Price range: JPY 5,500
Rating: 3.21

八千代伝

3.21

（1 reviews）

JPY 1,500

JPY 5,500

Izakaya

Chuo-ku, Tokyo, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Address

Nearby stations

0.30km from Kayabachou station0.39km from Hacchoubori station0.75km from Suitennguumae station

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted and QR code payment available(PayPay)

An izakaya where you can enjoy a wide variety of shochu and delicious snacks

Yachiyoden is an izakaya that is irresistible for shochu lovers, featuring a diverse lineup of shochu. In a calm atmosphere, you can savor various shochu alongside simple yet creatively crafted snacks. Be sure to try dishes that utilize ingredients from Kagoshima and Hokkaido.

Highlights

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomomi

@tomomi-300313

Japan

Sep 21, 2025

3.2

This is a shop located on the upper floors of a building just a short walk from Kayabacho Station. The lunch menu has a wide variety of options, making it fun to choose. The dish featuring a whole fried chicken thigh is crispy on the outside and juicy on the inside, and it pairs well with rice. It comes with fresh vegetables and miso soup, providing a sense of satisfaction. In the evening, they serve dishes based on the day's ingredients, which go well with sake and plum wine. The interior is small and cozy, with a black theme.

1

Photos

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The all-you-can-drink menu is based on the concept of making people aware of an unrecognized but delicious alcoholic beverage that is usually difficult to order. Beer. In addition to the general and seasonal strong types such as highballs, there are about 20 brands of potato shochu and potato shochu for soda, more than 8 brands of sake of junmai spec or higher, many brands of plum wine from dry to sweet, seasonal liqueurs, craft gin and other Japanese spirits, and all other alcoholic beverages in the restaurant are included in the all-you-can-drink menu. All drinks are included in the all-you-can-drink policy.

JPY 6,000

[Limited to the classmates who joined the company in 2002] 5,000 yen per person including all-you-can-drink for 3 hours reserved for 16 people or more

This project was created to open the 2002 old wine.

JPY 5,000

For use other than the private course, it is 1,500 yen for the omakase or 1,000 yen for the set meal per person.

The photo is an excerpt from the private course menu.

Market value (please ask)

All types of sake are included in the all-you-can-drink option for the private course.

Autumn Sake as of October 18

Autumn sake peaks from after the Obon festival in August to October. This is the only season when you can enjoy the growth of sake from the entire year.

JPY 800

The private course includes all-you-can-drink shochu.

New Shochu, Continuously Being Stocked

New shochu is often shipped as limited editions from October to November. If you visit during this time, you can enjoy many unique shochu brands available only now.

JPY 600

All types of umeshu are included in the all-you-can-drink course. As of 2024/9/30

Taste perception varies from person to person, so we will provide explanations during your visit. Therefore, the explanation section only includes information disclosed by the maker. Sake, shochu, and mixing liquors change with the seasons, so please check our Instagram for updates.

Super Dry Umeshu Emperor

26 Kubo, Sasako Town, Otsuki City, Yamanashi Prefecture, Sasaichi Brewery [Ingredients] Domestic plums, brewing alcohol, brandy, sugar, alcohol 27 degrees

JPY 600

Umeshu made with Hakkaisan's original sake

457 Nagano, Minamiuonuma City, Niigata Prefecture, Hakkaisan Brewery【Ingredients】Sake (domestically produced), ume (plum), high fructose syrup, fructose alcohol 13 degrees

JPY 600

No Added Sugars Nambu Bijin Plum Wine

13 Kamimachi, Fukuoka, Ninohe City, Iwate Prefecture. Nambu Bijin [Ingredients] Junmai sake (domestically produced), plum alcohol 9 degrees

JPY 600

Echigo Kagetora Plum Wine

408 Kita Nikao, Nagaoka City, Niigata Prefecture, Morohashi Sake Brewery [Ingredients] Sake (domestically produced), plums, brewing alcohol, sugars, acidity regulators

JPY 600

Tsuruume Ripe

119 Mizonokuchi, Kainan City, Wakayama Prefecture, Heiwa Shuzo [Ingredients] Nanko plums (produced in Wakayama Prefecture), sake, brewing alcohol, sugar alcohol 10 degrees

JPY 600

Chiyo Musubi Cat's Paw Umeshu

131 Taisho-cho, Sakaiminato City, Tottori Prefecture, Chiyo Musubi Sake Brewery [Ingredients] Rice shochu (domestic), ume (domestic), fructose alcohol 18 degrees

JPY 600

Plum Blossom Centenary Plum Wine

338 Motoyoshida, Mito City, Ibaraki Prefecture, Meiri Sake Brewery [Ingredients] Ume fruit (domestic), sugars, brewing alcohol, brandy, honey alcohol 14% ABV

JPY 600

Juro Yamada

5-5-1 Shimo-Imaizumi, Ebina City, Kanagawa Prefecture, Izumibashi Sake Brewery [Ingredients] Sake (produced in Kanagawa Prefecture), fresh plums, rock sugar, alcohol 11 degrees

JPY 600

Seifuku Plum Wine

959 Miyara, Ishigaki City, Okinawa Prefecture, Seifuku Brewery [Ingredients] Awamori (produced in Okinawa), plums, granulated sugar, brown sugar, alcohol 12 degrees

JPY 600