Yachiyoden
八千代伝
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An izakaya where you can enjoy a wide variety of shochu and delicious snacks
Punti consigliati
valutazione
Recensioni
fotografia
menù
Contents vary depending on the time of the year. Please check our official account at the bottom of the top page on instagram and YouTube short.
The all-you-can-drink menu is based on the concept of making people aware of an unrecognized but delicious alcoholic beverage that is usually difficult to order. Beer. In addition to the general and seasonal strong types such as highballs, there are about 20 brands of potato shochu and potato shochu for soda, more than 8 brands of sake of junmai spec or higher, many brands of plum wine from dry to sweet, seasonal liqueurs, craft gin and other Japanese spirits, and all other alcoholic beverages in the restaurant are included in the all-you-can-drink menu. All drinks are included in the all-you-can-drink policy.
This project was created to open the 2002 old wine.
Autumn sake peaks from after the Obon festival in August to October. This is the only season when you can enjoy the growth of sake from the entire year.
New shochu is often shipped as limited editions from October to November. If you visit during this time, you can enjoy many unique shochu brands available only now.
26 Kubo, Sasako Town, Otsuki City, Yamanashi Prefecture, Sasaichi Brewery [Ingredients] Domestic plums, brewing alcohol, brandy, sugar, alcohol 27 degrees
457 Nagano, Minamiuonuma City, Niigata Prefecture, Hakkaisan Brewery【Ingredients】Sake (domestically produced), ume (plum), high fructose syrup, fructose alcohol 13 degrees
13 Kamimachi, Fukuoka, Ninohe City, Iwate Prefecture. Nambu Bijin [Ingredients] Junmai sake (domestically produced), plum alcohol 9 degrees
408 Kita Nikao, Nagaoka City, Niigata Prefecture, Morohashi Sake Brewery [Ingredients] Sake (domestically produced), plums, brewing alcohol, sugars, acidity regulators
119 Mizonokuchi, Kainan City, Wakayama Prefecture, Heiwa Shuzo [Ingredients] Nanko plums (produced in Wakayama Prefecture), sake, brewing alcohol, sugar alcohol 10 degrees
131 Taisho-cho, Sakaiminato City, Tottori Prefecture, Chiyo Musubi Sake Brewery [Ingredients] Rice shochu (domestic), ume (domestic), fructose alcohol 18 degrees
338 Motoyoshida, Mito City, Ibaraki Prefecture, Meiri Sake Brewery [Ingredients] Ume fruit (domestic), sugars, brewing alcohol, brandy, honey alcohol 14% ABV
5-5-1 Shimo-Imaizumi, Ebina City, Kanagawa Prefecture, Izumibashi Sake Brewery [Ingredients] Sake (produced in Kanagawa Prefecture), fresh plums, rock sugar, alcohol 11 degrees
959 Miyara, Ishigaki City, Okinawa Prefecture, Seifuku Brewery [Ingredients] Awamori (produced in Okinawa), plums, granulated sugar, brown sugar, alcohol 12 degrees
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