Robata to Niku Kappo Sasaya

You can enjoy dishes made with authentic straw, such as tataki, and creative cuisine that utilizes fresh local ingredients. In particular, the straw-grilled tataki has an exquisite aroma and flavor, with new discoveries every time you visit. Dishes featuring scallop-scented dressing and homemade satsuma-age showcase unique innovations.

The interior designed in a traditional house style features table seating, tatami seating, and counter seating, allowing you to enjoy your meal in a calm atmosphere. Especially at the counter seats, you can have a special experience feeling the chef's skills up close. You are sure to spend a pleasant time in this warm space.

Opened on October 12, 2015, in Tsuchiura City, Ibaraki Prefecture. It continues to be loved by many people with dishes that utilize local ingredients and a warm atmosphere. Since its opening, it has been cherished by the local community, providing special moments.