INAKAYA
銀座 田舎家
3.02
（8 reviews）JPY 24,000
Robatayaki
Chuo-ku, Tokyo, Japan
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 24,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Experience Lively Robatayaki at This Long-Established Restaurant in Ginza
Founded in 1971, Ginza Inakaya is a robatayaki specialty restaurant that captivates guests with the dramatic sight of seasonal ingredients being grilled to perfection right before their eyes at the counter. The enticing aroma of smoke and the theatrical presentation using long wooden spatulas are particularly popular among international guests, creating excitement even before the meal begins. Each dish, crafted by skilled chefs to maximize the natural flavors of the ingredients, pairs wonderfully with sake and shochu. Enjoy a luxurious experience in this hidden gem of Ginza, where tradition meets entertainment.
Ratings
3.02（8 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.44
Service
2.47
Ambience
3.57
Value
3.68
United States User ratings3.07(1 review)Food
5.00
Service
5.00
Ambience
4.00
Value
4.50
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Grilled Vegetables
Mangyōji Amatōgarashi
JPY 1,100
Potato
JPY 800
Onion
JPY 670
Welsh Onion
JPY 750
Enoki
JPY 800
Eggplant
JPY 850
Okra
JPY 900
Garlic
JPY 1,000
Asparagus
JPY 1,200
Ginkgo
JPY 1,300
Shiitake
JPY 1,000
Raw Valley Middle Ginger
JPY 950
Seasonal Vegetables
Market Price
Market value (please ask)
Grilled Food [Skewered Food]
Tsukune
1 piece
JPY 1,000
Nichinan Chicken
JPY 1,000
Satsuma Pork Belly
JPY 1,200
Special Selected Wagyu Roast Skewers
JPY 2,800
Grilled Food [Processed Food]
Thick Fried Tofu
JPY 700
Satsuma Age
JPY 1,000
Grilled Seafood
Eihire
JPY 1,500
Tatami Sardine
JPY 1,200
Firefly Squid Dried
JPY 700
Grilled Squid
JPY 2,800
Grilled Clam
JPY 2,300
Scallop
JPY 3,000
Sazae Tsuboyaki
1 piece
JPY 3,200
Sawagani
JPY 1,400
Kuruma Ebi
Market Price
Market value (please ask)
Taraba Crab
Market Price
Market value (please ask)
Nodoguro
Dried Market Price
Market value (please ask)
Kanpachikama
JPY 2,800
Hokkaido Catch Grilled Kinki
Market Price
Market value (please ask)
Seasonal Fish
Market Price
Market value (please ask)
Sashimi
Sashimi Platter 3 Items
JPY 5,950
Sashimi Platter 5 Items
JPY 8,500
Dried Squid
JPY 3,500
Raw Sea Urchin
Market value (please ask)
Kanpachi
JPY 2,800
Red Shell
JPY 2,800
Sea Bream Sashimi
JPY 5,000
Tuna Red Flesh
JPY 5,000
Tuna Chutoro
JPY 6,000
Seasonal Sashimi
Market Price
Market value (please ask)
Nimono
Braised Fern Shoots
JPY 750
Countryside Stew
JPY 1,400
Boiled Fish
JPY 1,600
Hokkaido Catch Grilled Kinki
Market Price
Market value (please ask)
Delicacies and Snacks
Squid Natto
JPY 1,000
Salted Fish Roe
JPY 800
Yam Potato Shredded
JPY 750
Okra Chopped
JPY 950
Chawanmushi
JPY 900
Countryside House Salad
JPY 900
Tofu Salad
JPY 950
Tuna Natto
JPY 1,900
Tuna Mountain Sauce
JPY 2,000
Ikura Oroshi
JPY 1,700
Seasonal Delicacies
Market Price
Market value (please ask)
Vinegar Dishes and Nuta Types
Mozuku Vinegar
JPY 800
Junsai Vinegar
JPY 1,100
Red Shell Vinegar
JPY 1,980
Ikanuta
JPY 1,200
Red Shellfish Nuta
JPY 1,980
Tuna Nuta
JPY 2,200
Neginuta
JPY 650
Rice Dishes and Bowl Dishes [Rice and Pickles]
Grilled Rice Ball
JPY 350
Nori Rice Ball (Plum)
JPY 370
Norionigiri (Salmon)
JPY 450
Nori Rice Ball (Okaka)
JPY 370
Nori Rice Ball (Ikura)
JPY 650
Pickles
JPY 890
Rice Dishes and Bowl Dishes [Soba]
Tea Soba
JPY 1,100
Countryside Soba
JPY 1,200
Rice Dishes and Bowl Dishes [Steamed Rice]
Steamed Rice with Belly
JPY 1,800
Crab Steamed Rice
JPY 2,300
Soup and Tea Rice
Nameko Miso Soup
JPY 450
Tofu Miso Soup
JPY 450
Shijimi Miso Soup
JPY 550
Plum Tea Zuke
JPY 750
Salmon Rice Soup
JPY 900
Junsai Soup Bowl
JPY 950
Dessert
Matcha Ice Cream
JPY 800
Seasonal Fruits
Market value (please ask)
Melon
JPY 3,300
■■
Remarks
Please note that the menu may change depending on the availability of ingredients.
Market value (please ask)
BEER and Others
Beer Medium Bottle
JPY 1,300
Non-Alcoholic Beer
Suntory
JPY 1,100
Draft Beer
JPY 1,200
Sake
Ichinokura
JPY 1,300
Water God
JPY 1,300
Tengu Dance
JPY 1,400
Dance of Flowers
JPY 1,300
Ura Gawa
JPY 1,300
Chiyo Kiku Barrel Sake
JPY 1,500
Koshimizu Daigin
Bottle
JPY 2,800
Shibotan (Senchu Hassaku)
Bottle
JPY 3,000
Nanbu Bijin
Bottle
JPY 10,000
Sweet Potato Shochu
Jade Dew
JPY 1,250
Red Hare
JPY 1,350
Treasure Mountain of Wealth
JPY 1,350
Akagiritou
JPY 1,250
Barley Shochu
Yarabu Barley
JPY 1,100
Nakanaka
JPY 1,350
Rice Shochu
Torikai
JPY 1,450
Whiskey
Chita
JPY 1,500
Wine
Neburina
White Chili
JPY 4,500
Chablis (White/Half)
French
JPY 5,600
Chablis (White) Premier Cru
French
JPY 16,000
WIS Domaine Saint George (Red)
Cabernet Rice
JPY 7,000
Sparkling
Takahata Sparkling
200ml
JPY 2,500
Moet & Chandon
750ml
JPY 20,000
Champagne
JPY 20,000
Fruit Wine
Cloudy Yuzu Sake
JPY 950
Plum Wine
JPY 900
Soft Drink
Oolong Tea
JPY 600
Green Tea
JPY 500
Ginger Ale
JPY 680
Coca-Cola
JPY 750
Orange Juice
JPY 650
Perie
JPY 1,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
INAKAYA
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
17:00~20:30
Public holiday
Closed
Budget
JPY 24,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
July 9, 2023
Restaurant details
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