Shodai Robata
初代 ろばた
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Ratings
Reviews
Menu
You can order according to your preference. Assorted options are also available!
This dish allows you to fully enjoy the Ise lobster, unique to the robata (traditional Japanese grill). The lobster is carefully grilled using a hibachi, resulting in a moist and elastic texture. Approximately 10g for 270 yen, with a serving size of around 200g per person. This is a rare ingredient sourced from the wild. Prices may vary based on market conditions, and the size may change depending on the day's supply. Please feel free to ask the staff for more details!
A dish baked with Ise lobster, miso, and cheese! Thermidor
The fried Ise Ebi changes according to the season!
This dish is stir-fried with Ise lobster miso and butter! It pairs well with sake.
This is dried fish made for robata! Directly shipped from Ito, Shizuoka Prefecture.
This salmon from Ito, Shizuoka Prefecture is characterized by its moist and fluffy flesh!
This is a sea bream with good fat content and a moderate size!
Dried mackerel with a rich flavor of mackerel!
This is Matsusaka beef with just the right amount of marbling!
This is lean meat from Black Wagyu beef!
Features a light fat characteristic of the Matsusaka Pork brand from Mie Prefecture!
Grilled white eel caught in Setouchi!
Grilled baby squid! Enjoy with spicy mayonnaise.
Thick shiitake mushrooms from Ibaraki Prefecture
You can change the side dish for rice to pickled red meat (+880 yen) with Ogawa egg included

