Overview

Ratings and Reviews

Menu

About

Visited

Kushi no Ie Nihonbashi Takashimaya

Name: Kushi no Ie Nihonbashi Takashimaya
Address: Tokyo, Chuo City, Nihonbashi, 2 Chome−4−1 日本橋タカシマヤ B1F, Chuo-ku, Tokyo, JP
Telephone: +81332414194
Price range: JPY 1,500
Rating: 3.05

串乃家日本橋高島屋店

3.05

（1 reviews）

JPY 1,500

Fried Skewers / Kushikatsu

Chuo-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.15km from Nihonnbashi station0.53km from Kyoubashi station0.59km from Kayabachou station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Kushiage to Enjoy at Home

Kushinoie Nihonbashi Takashimaya is a delicatessen where you can casually enjoy authentic kushiage at home. The skewers, made with a variety of ingredients, are small yet satisfying, with shrimp and seasonal vegetables being particularly popular. One of the attractions is the ability to enjoy freshly fried skewers at home, complemented by specially crafted, powder-finished breadcrumbs that provide a crispy texture. Using special sauces and salt, the flavors of the ingredients are beautifully enhanced.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuka

@yuuka-453550

Japan

Sep 21, 2025

3.4

I chose a set of fresh skewers at the fried food section of the basement food floor and enjoyed them at home. The batter was finely and lightly fried, providing a pleasant texture. There were many varieties, including shrimp, pork tenderloin, shiitake mushrooms, and pumpkin, all of which had a strong flavor of the ingredients. Spending time nibbling on the freshly fried items at the dining table was very enjoyable. They pair well with salt or soy sauce, and sauces and sudachi vinegar were also provided, allowing for a variety of flavors. In particular, the hot shrimp and pork tenderloin released umami with every bite, making them irresistibly delicious.

1