Tradition
トラディシオン 日本橋
3.55
（4 reviews）JPY 1,500JPY 9,000
French
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Nihonnbashi station0.42km from Kayabachou station0.58km from Mitsukoshimae station0.61km from Ninngyouchou station0.74km from Suitennguumae station0.75km from Shinnnihonnbashi station0.89km from Kodennmachou station0.91km from Hacchoubori station0.91km from Kyoubashi station0.95km from Takarachou station1.01km from Tokyo station1.07km from Ootemachi station1.10km from Kannda station1.16km from Bakuroyokoyama station1.18km from Hamachou station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A French bistro that will impress wine enthusiasts
Tradition Nihonbashi is a true paradise for wine lovers, featuring an impressive selection of wines. With an ambiance reminiscent of the back streets of Paris, the interior is adorned with sophisticated tiled flooring, creating a warm and lively atmosphere. The dishes are served with exquisite seasoning and perfect cooking, each one eliciting gasps of delight. Why not spend a special time surrounded by comfort and delicious cuisine?
Highlights
Ratings
3.55（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.59(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
★Best Value Party Plan Brand Pork (from 6 persons)★￥6.500 (including tax/charge)/per person (2.5 hours) - 7 food items - sharing style with large platters! ♦2 hours/includes free drinks ♦Please call for reservations
Special Party Brand Pork Plan (from 6 persons) 6.500 Yen (tax included/including charge)/per person (2.5 hours) From 6 persons ♦2 hours/includes free drinks ♦ (Wine, cocktails, soft drinks, etc.) *Please make reservations at least 3 days in advance.
JPY 7,480
★Best Value Party Plan Kuroge Wagyu Beef (from 6 persons)★￥7.500 (including tax/charge)/per person (2.5 hours) - 7 food items - sharing style with large plates! ♦2 hours/includes free drinks ♦Please call for reservations!
Special party plan (from 6 persons) 7.500 Yen (tax included/including charge)/per person (2.5 hours) From 6 persons ♦2 hours/includes free drinks ♦ *Please make reservations at least 3 days in advance.
JPY 8,980
To be chosen on the day
JPY 0
Wine
Glass Wine
We offer 8 types of glass wine at all times. ¥880 (including tax)
Market value (please ask)
Bottle Wine
We offer more than 50 types of bottled wine at all times. From ¥5280 (tax included) onwards.
Market value (please ask)
Main Dish
Echigo Mochi Pork Shoulder Roast - Shariapin Sauce
200g ¥398 300g ¥520
JPY 3,980
Beef Cheek Braised in Red Wine
JPY 4,180
Cassoulet - Duck Confit, Pork Belly, Sausage, Stewed White Beans
JPY 4,500
Australian Charcoal Grilled Lamb Chops - Judonio
JPY 4,780
Today's Fish Dish
Market value (please ask)
Charcuterie
Pork Belly and Chicken Rillettes
JPY 880
Chicken White Liver Mousse
JPY 950
Pate de Campagne
JPY 1,380
Homemade Charcuterie Platter
JPY 1,980
Smoked Duck Ham
JPY 1,200
Warm Dish
French Onion Soup
JPY 980
Oven-Baked Escargot - Traditional Style
JPY 1,320
Ash Palmanthier (Ezo Deer Ground Meat and Potato Gratin)
JPY 1,700
Amuse
Carrot Rape
JPY 660
Olive Marinade
JPY 680
Raw Ham and Olives
JPY 900
Appetizer
Colorful Vegetable Salad Season
JPY 1,380
Nice Style Salad (Tuna, Anchovy, Tomato, Potato)
JPY 1,780
Gizzard Bacon Soft Boiled Egg Lyonnaise Salad
JPY 1,780
Daily Special Menu
Other daily specials, desserts, and cheese are also available.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tradition
Japanese
トラディシオン 日本橋
Korean
트라디시온 니혼바시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Nihonnbashi station0.42km from Kayabachou station0.58km from Mitsukoshimae station0.61km from Ninngyouchou station0.74km from Suitennguumae station0.75km from Shinnnihonnbashi station0.89km from Kodennmachou station0.91km from Hacchoubori station0.91km from Kyoubashi station0.95km from Takarachou station1.01km from Tokyo station1.07km from Ootemachi station1.10km from Kannda station1.16km from Bakuroyokoyama station1.18km from Hamachou station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 9,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None ※お車でご来店の方、店舗前道路にコインパーキングが御座います。日祝日は無料となっております。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
August 23, 2012
Restaurant details
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