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주이츠우야케 신바시
牛一頭家 新橋 / USHIITTOUYA Shimbashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
담백한 맛이 일품인 숙성 와규를 마음껏 즐길 수 있는 레스토랑
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일본사용자 평가3.12(8건)리뷰
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소고기에서 가장 부드러운 탄원, 샤토브리앙, 안창살, 자벗톤, 미쯔지 등 일반 모둠에 넣지 않는 부위를 준비해 드립니다. 최상의 숙성 정도! 꼭 맛보시기 바랍니다. 고기 이외의 일품요리는 포함되지 않습니다. 표시된 가격은 1인분 가격입니다. 주문은 2인분부터 가능합니다. (디자인 등록(제1649303호)의 소 모양 접시 1개에 5~6인분까지 푸짐하게 담아드립니다).
야키니쿠 중심으로 주방장이 준비하는 오늘의 완전 맡김 코스입니다. 예: 재료 조달 등에 따라 내용이 변경될 수 있습니다。 《신선 채소》 ・잇토야 샐러드 《소금 구이》 ・두툼한 특상 우설 ・특상 우설 ・특선 하라미 《타레 소스 구이》 ・오늘의 적색육 아부리 ・특선 샤토브리앙 ・등심 ・오늘의 갈비 《고기 반찬》 ・교토 탄고 코시히카리 쌀 《내장》 ・특상 미노(양의 제1위) ・숙성 우설 타레 구이 《식사》 ・와규 꼬리 소면 《디저트》 ・안닌두부(아몬드 푸딩)
이 플랜은 여성회 한정 플랜이므로 주의하시기 바랍니다. 또한, 미나토구민 이외의 분들도 주문 가능합니다. 좋은 재료를 모아 합리적인 가격으로 여자회 한정 플랜으로 준비했습니다. 인기 있는 꽃등심, 샤토브리앙도 포함되어 있습니다! 또한, 여자 모임 한정 플랜으로 별도 예산이 있으시면 예산 범위 내에서 구성도 가능하니 부담없이 문의해 주시기 바랍니다.
저희 가게가 자랑하는 숙성 고기와 샴페인이 만들어내는 특별한 향연. 소금구이 고기를 메인으로 최고급으로 맛을 끌어올린 숙성 고기와 상큼한 샴페인을 마음껏 즐길 수 있습니다.
다음날 위장에 부드럽게 가게 안에서 최종 숙성시킨 최고급 단흑와규 샤토브리앙, 설로인, 자부톤의 고급 부위 외에도 극찬을 받는 숙성 특상 탄. 도쿠시마현의 후시멘과 꼬리 국물을 곁들여 마무리에 딱 맞는 꼬리 소면. 저희 가게의 정성이 듬뿍 담긴 코스입니다. 별도로 2,200엔에 음료 무제한을 추가할 수도 있습니다.
Our most acclaimed signature dish.
Assorted aged Japanese beef amazingly luxurious 6 items. The contents may vary slightly depending on the day. (e.g. Chateaubriand, Zabuton, Triangle Belly, Sirloin, Ribeye, Vertical Belly)
Assorted 3 items of aged Japanese beef high-quality lean meat~9 pieces~(Tenderloin, rump, top round)9 pieces of fillet, rump, top round
Assorted 5 items of aged Japanese beef lean meat high-quality thigh loin, including rump, top round, nakaniku, round tip, and knuckle
Assorted 4 items of aged Japanese beef lean meat high-quality arm, approximately 12 pieces (Upper top blade, kuri, chuck tender, top blade)
Assorted 3 items of aged Japanese beef lean meat round tip thigh~9 pieces~(Knuckle main muscle, knuckle, Tri-Tip) 9 pieces core core ball, turtle shell, Hiuchi
Assorted 3 items of aged Japanese beef rumps~9 pieces~(Rumboso, rump, H-bone) 9 pieces Rumboso, rump, Ichibo
Assorted 3 items of aged Japanese beef high-quality ribs~9 pieces~(Bottom flap, short rib, inside skirt) 9 pieces of Kaonomi, Sasaniku, Inside Skirt
Assorted 3 items of aged Japanese beef specially selected ribs~9 pieces~(Chuck ribs, short ribs, rib finger) 9 pieces triangle belly, vertical belly, middle rib
소 혀의 최고급 부위인 혀의 뿌리에 섬세하게 작업한 두꺼운 혀 특유의 바삭바삭한 촉감을 즐겨보세요!
고기의 주요 부위. 엄선된 탄중 사용
출하 수량이 한정되어 있어 입하가 어려운 단흑 와규 안창살을 호쾌하게 두껍게 썰어냈습니다.
사가리를 사용하는 날도 있습니다.
현인들을 위한 부위. 젤라틴질이 많고 맛도 진한 인기 부위입니다! 고기의 지방이 녹지 않으면 맛이 반감되기 때문에 미디엄 레어로 단단히 구워야 한다!
누구나 알고 있는 부위를 저희 가게에서는 합리적인 가격으로 제공합니다!
부드러운 식감과 부드러운 혀끝의 감칠맛을 즐길 수 있다.
시각적으로도 아름답기 그지없는 고기입니다. 살코기와 지방의 맛이 모두 뛰어나 만족도가 매우 높은 부위입니다!
살이 두툼하고 부드러우며 결이 고운 것이 특징이다. 정육의 모양이 방석과 비슷하다고 해서 붙여진 이름.
무즙 폰즈, 구조네기 샐러드 포함. 히로시마현의 B급 미식인 코우네입니다. 도쿄에서 취급하는 가게는 드뭅니다. 최소 주문 수량 2인분
약간의 탄력이 있으며 혀에 감기는 느낌이 쾌적하다. 맛은 매우 고급스러워 한 번 먹어보면 그 감칠맛을 알 수 있다. 통이 좋아하지만 상당히 추천한다!!
숙성된 등심의 맛의 깊이와 부드러움은 역시 왕님! 너무 구워서는 안 됩니다.
풍미에 독특한 특성이 있지만 이 맛을 아는 사람은 많지 않습니다. 꼭 한 번 시도해 보세요!
소의 부위 중 가장 지방이 적고 저칼로리 건강식이지만 그 맛은 놀라울 정도입니다. 꼭 맛보시기 바랍니다!
갈비의 주요 부위. 맛은 고기답게 진하고 기름지지만 달콤한 것이 특징.
붉은 살의 맛이 매우 강하고 로스트 비프에도 좋지만, 구운 고기에서도 뛰어난 맛을 자랑합니다! 레어로 먹는 것을 추천합니다!
팔 안에서 초희귀 부위. 미스지 위에 위치하며 섬세하고 정교한 맛은 여성에게 인기가 많습니다!
부드럽고 기름지지 않으며 통을 매료시키는 매력이 있는 부위입니다. 한 번 빠지면 빠져나올 수 없는 고기입니다. 너무 구우면 질겨집니다.
하라미와 바라肉의 좋은 부분이 모인 부위.
카이노미의 연장부와 신타마의 붉은 살의 맛을 한 점에서 모두 맛볼 수 있는 매력적인 부위. 별명: 친구삼각
서로인 옆에 위치하며, 육질이 곱고 부드럽고 특색 없는 고급스러운 진한 맛이 특징입니다. 프렌치 요리에서는 로스트 비프에도 사용됩니다.
두 번째 지느러미라고 불릴 만큼 부드럽고 한 마리에서 수백 그램밖에 나오지 않는 매우 희귀한 부위입니다.
램프 옆에 위치하며 바깥 허벅지와 연결되는 부위입니다. 램프보다도 식감이 탄탄하고, 씹을수록 그 풍미가 넘쳐납니다!
허벅지 뒷부분에 위치하며 붉은 살과 마블링의 균형이 좋고 마블링이 많아 보이더라도 전혀 느끼하지 않으며 바삭한 식감이 매력적이다!
갈비뼈 사이의 고기입니다. 갈비살이라서 맛이 강하고 기름진 느낌(저희 가게의 것은 부드럽게 먹을 수 있는 지방)이 매력적입니다!
지느러미에 인접해 있어 붉은 살의 맛과 부드러움이 두드러지는 부위! 씹을수록 입안에서 사라지는 감각을 느낄 수 있다.
Can be ordered from 1 piece. Comes with egg yolk and a mouthful of rice.
1장부터 주문 가능합니다. 달걀노른자, 한입 밥 포함
1장부터 주문 가능합니다. 달걀노른자, 한입 밥 포함
This is a meat wrapped in a part called the habaki of the outer thigh, rich in gelatin, and is an extremely rare cut that can only be obtained about 500g from one animal. Please enjoy it medium rare.
맛이 진하고 젤라틴이 풍부하다!
A rare cut from the shin muscle that yields less than 1 kg from a single animal. It has a soft and chewy texture that can be enjoyed!
Our chijimi will overturn the common sense of chijimi you have ever known! A must-try dish that you will regret if you don't order!
White beef omasum sashimi. It is soft and odorless as the skin is peeled off. It is mixed with cucumber and served with vinegar miso.
Beef tripe mixed with chili pepper and homemade ponzu sauce, creating a spicy flavor! Perfect as a side dish for drinks!
Fresh squid mixed with spicy sauce, perfect as a side dish for drinks!
Enjoy the deliciousness of each part as the part used varies depending on the day.
요거트와 우유, 두 가지를 비교하며 먹는 아이스입니다.
This is a premium beer with a overflowing elegant aroma and deep richness. By refining the conditions and pursuing the manufacturing process through daily brewing, we have polished the pleasant aftertaste and finished it so that you can feel an even higher quality lingering finish.
With All Free, you can refresh anytime without worrying about lunch, outdoor activities, or rest days. Please enjoy the exhilarating deliciousness that has been refined to have a refreshing throat sensation and a sharp aftertaste.
생산자: 클라렌스 디론 생산지: 프랑스/보르도 품종: 메를로/카베르네 소비뇽/카베르네 프랑 샤토 오 브리옹에서 유래한 품격 있는 과일 맛에, 숙성을 거쳐 만들어진 부드러운 입안 감촉.
생산자: 몬테스 생산지: 칠레/센트럴 밸리 품종: 카베르네 소비뇽/메를로 칠레 와인 특유의 복잡하고 관능적인 향기와 완벽하게 조화. 풍부한 과일 맛과 부드러운 타닌의 균형이 좋으며, 우아한 산미를 갖춘 훌륭한 완성도.
생산자: 토레스 생산지: 스페인/카스티야 이 레온 품종: 템프라니요 스페인 와인을 이끌어가는 명 생산자가 '하늘의 밭'에서 만드는 1병. 풍부한 과일 맛과 리치하고 고소한 오크 통의 뉘앙스가 매력적입니다.
생산자: 카레라 생산지: 미국/캘리포니아 품종: 피노 누아르 「가장 매력적인 피노 중 하나」。센트럴 코스트의 벤치마크가 되는, 생기 있고 부드러운 맛의 스탠다드 큐베
생산자: 오테로 와인 셀러즈 생산지: 미국/캘리포니아 품종: 카베르네 소비뇽/프티 베르도/카베르네 프랑 부드럽고 풍부하며, 매끄러운 탄닌이 느껴집니다. 붉은 과일의 긴 여운이 계속됩니다. 향긋한 향기와 우아한 맛이 매력적입니다.
생산자: 프랜시스 포드 코폴라 와이너리 생산지: 미국/캘리포니아 품종: 피노 누아르 영화계의 거장, 코폴라 씨가 손수 제작하는 플래그십 시리즈. 서늘한 지역이 만들어내는 농축감과 풍부한 풍미의 피노 누아르.
생산자: 루이 라투르 생산지: 프랑스/부르고뉴 품종: 피노 누아르 부르고뉴의 여러 지역의 피노 누아르로 만들어진 뛰어난 작품. 풍부한 과일 맛과 미네랄 감이 조화를 이루는 부드러운 맛.
생산자: 루이 라투르 생산지: 프랑스/부르고뉴 품종: 피노 누아르 상톤네와 오세이 뒤레의 포도를 엄선하여 만들어진 한 병. 붉은 과일의 풍미가 감도는, 둥글고 풍부한 맛이 매력적이다.
생산자: 카레라 생산지: 미국/캘리포니아 품종: 샤르도네 선명한 감귤류 과일의 풍미와 아름다운 미네랄감을 겸비한 스탠다드 샤르도네.
생산자: 루이 로데레르 생산지: 프랑스/샴페인 품종: 피노 누아르/샤르도네/뮈니에 세계 No.1 샴페인 메종, 루이 로데레르의 스탠다드 큐베. 블렌딩에 의해 그려지는 예술, 오직 하나의 번호를 가진 샴페인.
샴페인 쿠이예르🇫🇷
샴페인 텔몬🇫🇷
에드몽 바르노🇫🇷
니콜라 퓌야트🇫🇷
Laurent-Perrier La Cuvee Brut
루이즈 포메리🇫🇷
JIM BEAM is a bourbon with a history of over 200 years, boasting world sales since 1973. It is made from large, high-quality dent corn as the raw material, using a secret yeast and traditional production method passed down through generations. The elements of aroma and flavor are harmoniously balanced, with a pleasant drinking experience being a characteristic feature.
Craft gin made with 6 types of Japanese botanicals. It is a refreshing soda mix with the scent of gin born from the four seasons of Japan. *Botanical = plant-derived ingredient. The six types are cherry blossom, cherry leaf, green tea, gyokuro, sansho pepper, and yuzu.
A highball made by mixing shochu with corn tea brewed in our store.
This is a specific health food Oolong tea that contains a rich amount of Oolong tea polymerized polyphenols, which suppress the absorption of fat, making it difficult for the body to accumulate fat. Using our unique manufacturing method, this Oolong tea contains the functional ingredient 'Oolong tea polymerized polyphenols' without increasing the caffeine content. It has a mild bitterness, a pleasant taste that goes well with meals, and a refreshing aftertaste that can be easily consumed daily without any difficulty. It is recommended for those who tend to consume high-fat meals, those with high blood neutral fat levels, and those concerned about body fat.
Made with a soaking liquor that has whole lemons soaked in it, capturing the umami not only from the juice but also from the peel. You can distinctly taste the sourness of the lemon, making it a refreshing flavor that pairs well with meals.
Made with a soaking liquor that uses whole lemons, capturing the umami not only from the juice but also from the fruit peel. You can feel the sourness of the lemon distinctly, making it a refreshing taste that goes well with meals.
鹿児島
鹿児島
鹿児島
宮崎
This wheat shochu is made from carefully selected barley and aged in oak barrels for over 3 years, giving it a deep flavor and smoothness. It is a gem that shines with a slight amber color from the oak barrels.
A masterpiece that beautifully harmonizes rich sweetness and richness, along with the distinctive aroma of black koji. Please enjoy the blissful balance of this sake.
Kochi Prefecture's Kikusui Shuzo, alcohol content 6%. This sake is made with 50% peach juice, providing a rich taste of peach with a smooth sweetness. Enjoy the full flavor of peach to the fullest.
This handmade plum wine is made with carefully selected plum fruits as a base, with a rich flavor, a unique aroma, and a refreshing acidity that are well balanced in the white ball brewing process.
Made with lemons from Wakayama Prefecture.
Specific name Junmai Ginjo sake brewery Hakuryu Shuzo origin Niigata Prefecture alcohol content +3
Special name Junmai sake brewery Asahiraku Origin Iwate Prefecture Alcohol content +5
Made with Koshihikari rice from Chiba Prefecture.
In Korean, it means 'like the first time'. It has a soft texture that reproduces the local taste suitable for Korean cuisine.
Baekseju is a medicinal wine that is popular as a herbal wine. It is made by blending 10 types of herbs with glutinous rice, resulting in a smooth and gentle wine. Ingredients include glutinous rice, Korean ginseng, sweet grass, schisandra peel, goji leaves, honeysuckle, and 2 other types of herbs.
This is brewed in our shop. It is a delicious tea that is fragrant and easy to drink.
Black Oolong Tea is a specific health food that contains a rich amount of Oolong tea polymerized polyphenols, which suppress the absorption of fat and make it difficult for fat to accumulate in the body. Using our unique manufacturing method, we have included the functional ingredient 'Oolong tea polymerized polyphenols' without increasing the caffeine content. It has a mild bitterness, a pleasant taste that goes well with meals, and a refreshing aftertaste that can be easily enjoyed daily without any difficulty. It is recommended for those who tend to consume high-fat meals, those with high levels of neutral fats in the blood, and those concerned about body fat.
Made by the manufacturer of 'Azuma Ramune,' which refreshingly stimulates the throat with strong carbonation. The strength of the carbonation is unparalleled. Still sourced in traditional glass bottles, just like in the old days.
Whole grapes are included in the juice.
CANADA DRY
Origin: Italy Region: Tuscany Soft and easily preferred by anyone, this is a non-carbonated mineral water with a pleasant taste.
It is seasoned with rock salt and pink pepper as a base, so please enjoy it as it is first.
This is a sauce used in French cuisine, and when a small amount is applied to meat, the garlic flavor is prominent and pairs perfectly with light meats! Regular customers sometimes enjoy it over rice!
Enhances the flavor of wasabi and the taste of meat even more. Pairs well with red meat.
When it comes to grilled meat, lemon seems to be the norm, but at our restaurant, it is not as sour as lemon, so it pairs very well with the flavor of aged tongue!
Please enjoy it with Kyotan Kujo green onions and our original spicy miso made with chili peppers! It pairs perfectly. We are still experimenting with the sauce, but it will surpass the flavors of previous dipping sauces.
Assorted aged Japanese beef, amazingly luxurious 6 items. The contents may vary slightly depending on the day.
Assorted 3 items of aged Japanese beef high-quality lean meat - 9 pieces (Tenderloin, Rump, Top Round)
15 pieces of Rump, Top Round, Nakaniku, Round Tip, Knuckle
Assorted 4 items of high-quality aged Japanese beef lean meat - 12 pieces (Upper top blade, kuri, chuck tender, top blade)
Assorted 3 items of aged Japanese beef lean meat round tip thigh - 9 pieces - (Knuckle main muscle, knuckle, Tri-Tip) 9 cuts of core core tama, kamenoko, hiuchi
Assorted 3 items of aged Japanese beef rumps - 9 pieces (Rumboso, rump, H-bone)
Assorted 3 items of aged high-quality Japanese beef ribs - 9 pieces (Bottom flap, short rib, inside skirt)
Assorted 3 items of aged Japanese beef specially selected ribs - 9 pieces (Chuck ribs, short ribs, rib finger) 9 pieces of triangular belly, vertical belly, and middle cut kalbi
Home-aged thick-sliced special tongue grilled with salt! Enjoy the crispy texture unique to thick slices! Selected from the tongue root and middle part.
Home-aged special tongue, a major cut for grilled meat. Selected tongue root and middle tongue used.
Aged Japanese wagyu beef. We have cut the limited and hard-to-source short black wagyu skirt steak into thick slices.
Aged Japanese wagyu beef Extra-special Skirt Steak. Note: There may be days when we use sagari.
Aged Top Blade Muscle. A cut for connoisseurs. It is a popular cut with a lot of gelatin and rich flavor! The umami is halved if the fat in the meat is not melted, so cook it medium rare for best results!
Aged Chateaubriand, a cut known to everyone, is offered at our restaurant at a reasonable price!
Aged Tenderloin with a soft texture, smooth mouthfeel, and the enjoyment of the sweetness of the lean meat.
Aged brisket grilled Shabu-Shabu set with grated daikon and ponzu sauce, Kujo green onion salad. This is Koune, a B-class gourmet dish from Hiroshima Prefecture. Stores that offer it in Tokyo are rare. Minimum order is for 2 servings.
Aged chuck rib that is so visually beautiful it captivates you. The qualities of both the lean meat and fat stand out, making it a highly satisfying cut!
Aged Chuck Flap, characterized by its thickness and tenderness with a fine texture. The name comes from the fact that the shape of the meat resembles a cushion.
Aged knuckle main muscle with a slight elasticity and a pleasant texture. The flavor is very refined, and once you taste it, you will understand its deliciousness. It is a connoisseur's choice, but highly recommended!!
The depth and tenderness of the aged sirloin is truly royal! Do not overcook.
Aged Outside round has a unique flavor that may be an acquired taste, but those who know its deliciousness are few. Please give it a try at least once!
Aged top round, the leanest part of the beef with low calories and healthy, but its deliciousness is astonishing. Please give it a try!
Aged short rib, a major cut of kalbi. The flavor is rich and meaty, but it is characterized by its sweetness.
Aged Chuck Tender has a very strong umami flavor, great for roast beef but also boasts exceptional deliciousness for grilled meat! It is recommended to eat it rare.
Aged Upper Blade muscle, an extremely rare cut from the arm. Located above the misuji, its fine and delicate flavor is popular among women!
Aged Triceps Brachii Caput is a tender cut with fat that captivates connoisseurs. Once you get hooked, you won't be able to escape this meat. Overcooking will make it tough.
Aged inside skirt, a cut that combines the best parts of harami and belly meat.
An attractive cut that allows you to enjoy the flavor of both the aged tri-tip and the lean meat of the shin in one slice. Also known as: Tomo Sankaku
Aged Top Sirloin Butt is located next to the sirloin, characterized by its fine texture, tenderness, and a rich, refined flavor without any strong aftertaste. It is also used in French cuisine for roast beef.
Aged Top Sirloin Butt, known for being as tender as the second tenderloin, is a very rare cut that can only yield a few hundred grams from a whole animal.
Aged Top Sirloin Cap, located next to the rump and connected to the outer thigh. It has a firmer texture than the rump, and with each bite, its rich flavor bursts forth!
The aged short rib is located on the thigh side, with a good balance of lean meat and fat. Even though it looks like it has a lot of fat, it is not greasy at all, and the crispy texture is irresistible!
Aged rib finger meat from between the ribs. As it is from the belly, the umami is strong and the richness (ours is a light fat that is easy to eat) is irresistible!
Aged bottom flap, adjacent to the tenderloin, this cut stands out for its deliciousness and tenderness of the red meat! You can experience the sensation of it melting in your mouth as you chew.
You can order from one serving, which includes one mouthful of rice and egg yolk.
1 Chuck Flap Sukiyaki, 1 mouthful of rice & egg yolk, available for order from 1 piece. Comes with egg yolk and a bite of rice.
Top Blade Muscle Sukiyaki with a mouthful of rice and egg yolk. Available for order from one serving. Comes with egg yolk and a bite of rice.
This meat is wrapped in a part called the habaki from the outer thigh, rich in gelatin, and is an extremely rare cut that can only be obtained about 500g from one whole cow. Please enjoy it medium rare.
This is the tail of carefully deboned Japanese beef, making it easy to eat. A product with a deep flavor that is truly appealing!
Japanese beef cheek 'Kazuno Beef' from Akita Prefecture, rich in flavor and full of gelatin!
A rare cut from the shank that yields only about 1 kg from one whole animal. It has a soft and chewy texture that can be enjoyed!
Only the thick parts of the rumen upper mino (first stomach) are carefully selected for use.
Colon Shimachou, Techan, Large Intestine
Liver with miso flavor, very high in nutritional value, rich in vitamin A, iron, and minerals.
Often thought of as small intestine fat, but it is rich in collagen and is one of the beauty food ingredients!
Beef heart is rich in vitamin B12, which helps with anemia and insomnia, and also has beauty benefits, making it increasingly popular among women in recent years!
It is said that the name 'Gala' comes from the fact that it was received as a reward by people who worked at the Abomasum, the fourth stomach, at a military base.
Center muscle of the hanging tender with a spicy flavor! Great crunchy texture, perfect as a snack with alcohol.
Our chijimi will overturn the common sense of chijimi so far! A dish you will regret not ordering!
Somen noodles are sourced from Tokushima Prefecture. Recommended as a finishing dish.
Ribs ramen with plenty of kalbi, the noodles are made from potatoes.
Medium spicy yukgaejang noodles
Very spicy daegu tang noodles
Morioka-style Nangmyeon, direct delivery from Morioka and homemade soup! Perfect for finishing!
Korean spicy mixed noodles. Please refrain from ordering if you are sensitive to spiciness as it is authentically spicy. A cold noodle dish without broth, featuring a sweet and spicy flavor. Toppings include shredded sunny lettuce, cucumber, and apple.
Seaweed soup
Ribs soup, a classic soup in grilled meat cuisine!
Yukgaejang soup, a classic medium-spicy dish from a barbecue restaurant!
This is a soup with a strong emphasis on the process, resulting in a rich and flavorful broth!
A luxurious dish that allows you to savor the rich flavor of tail in a soup.
Gom-tang soup simmered for 48 hours to extract the umami flavor.
The skin has been removed, so it is tender and has no odor. It is mixed with cucumber and served with a vinegar miso sauce.
Mino mixed with chili peppers and homemade ponzu, made spicy! Perfect as a snack with alcohol!
This dish features fresh squid mixed with a spicy sauce, making it perfect as a snack to accompany your drinks!
Please enjoy the deliciousness of each part as the parts used vary by day.
Perfect for snacks!
This is a Korean-style deep-fried tofu served as the first appetizer.
In spring, it is tender, and from summer to autumn, it has a sharp spiciness. In winter, when it is in season, its sweetness increases even more.
・Bean Sprout Namul…495 yen・Kimchi…528 yen・Kaktugi…528 yen・Oi Kimchi…528 yen・Namul Assortment…935 yen・Kimchi Assortment…1045 yen・Chanja…528 yen・Kyoto Green Onion Kimchi…495 yen
・Sanchu (Butter Lettuce)…440 yen ・Kyoto Green Onion Salad…550 yen Highly recommended to enjoy with grilled meats and salt-grilled tongue wrapped in sanchu with sanchu miso. ・Napa Cabbage Kimchi Salad…880 yen Made with only the tender core of napa cabbage, served with our homemade sweet and spicy special sauce. Enjoy the crunchiness. Perfect with beer. ・Whole Head Salad…1,100 yen
Half rice... 275 yen, Rice... 418 yen, Large rice... 550 yen, Manga serving... 935 yen. We use the highest quality rice selected from a wide variety.
・Bibimbap…990 yen・Bulgogi Bibimbap…1,320 yen・Chanja Bibimbap…1,100 yen・Stone-Grilled Bibimbap…1,210 yen・Stone-Grilled Bulgogi Bibimbap…1,650 yen・Stone-Grilled Cheese Bibimbap…1,540 yen・Stone-Grilled Cheese Bulgogi Bibimbap…1,980 yen
・Wagyu Kalbi Kuppa…1,100 yen・Spicy Yukkejang Kuppa…1,100 yen・Super Spicy Daegu Tank Kuppa…1,100 yen・Comtan Kuppa…1,320 yen・Wagyu Tail Kuppa…1,430 yen
Very popular homemade almond tofu... 440 yen. Perfectly suited as a closing dish, very popular dessert - Awaji Island milk ice cream... 528 yen, directly shipped from Awaji Island. Made with plenty of Awaji Island milk. This milk ice cream has the natural sweetness of milk and a refreshing aftertaste. - Awaji Island yogurt ice cream... 528 yen, directly shipped from Awaji Island. Made with plenty of Awaji Island yogurt. This yogurt ice cream features a melt-in-your-mouth texture like fresh snow and a distinct sweet and sour flavor. - Awaji Island ice cream mix... 650 yen, a tasting ice cream featuring two types of yogurt and milk directly shipped from Awaji Island. A popular menu item perfect for after meals.
MASTER'S DREAM Glass 770 yen
Chateau Kirwan 2022 Origin France Bordeaux Producer Chateau Kirwan Body Full-bodied Varieties Cabernet, Merlot, Franc, Verdot
Chateau de Pez 2022 Origin France Bordeaux Producer Chateau de Pez Body Full-bodied Varieties Merlot, Cabernet Franc, Verdot
Reserve Mouton Cadet Pauillac 2021 Origin France Bordeaux Producer Baron Philippe de Rothschild Body Full-bodied Varieties Cabernet, Merlot, Franc, Verdot
Coteaux Bourguignons 2021 Origin France Burgundy Producer Kuheiji Body Medium Body Varieties Pinot Noir, Gamay
Burgundy Pinot Noir La Moutonniere 2022 Origin France Burgundy Producer Domaine Roux Pere et Fils Body Medium Body Variety Pinot Noir
Crozes Hermitage Le Clos 2022, Origin France, Rhône, Producer Durass, Body Full, Variety Syrah
IL Borro 2020, origin Italy, Tuscany, producer IL Borro, body full-bodied, varieties Merlot, Cabernet Sauvignon, a supreme bottle inheriting the philosophy of the Ferragamo family.
Promise 2022 Origin Italy Tuscany Producer Ca' Marcanda Body Full-bodied Varieties Merlot, Syrah, Sangiovese
Barbaresco 2019, Origin Italy, Piedmont, Producer Broduttori del Barbaresco, Body Full-bodied, Variety Nebbiolo
Dominus Estate Othello 2021, Origin: United States, California, Producer: Dominus Estate, Body: Full-bodied, Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Heritage Cabernet Sauvignon 2022, Origin: America, California, Producer: Black Stallion Estate Winery, Body: Full-bodied, Variety: Cabernet Sauvignon
Columbia Valley Claret 2020, Origin: USA, Washington, Producer: Matthews, Body: Full-bodied, Varieties: Cabernet, Merlot, Franc, Petit Verdot, Malbec
Montes Vintage Selection 2018, Origin Chile Central Valley, Producer Montes, Body Full Body, Varieties Cabernet Sauvignon, Merlot
Escudo Rojo Origin 2022, Origin Chile Central Valley, Producer Baron Philippe de Rothschild, Body Full Body, Variety Cabernet Sauvignon 100%
Manna Vigneti delle Dolomiti 2023
Crozes Hermitage Blanc 2022
Central Coast Chardonnay
Trimbach Pinot Gris Reserve 2018
Donna Fugata Lighea 2024
Soprasole Vermentino from Sardinia 2023
KRUG Grand Cuvee 171 Edition
Dom Perignon 2015
Laurent Perrier La Cuvee Rose
Louis Roederer Collection 245
Nicolas Fiat Reserve Exclusive Rose
Pommery Brut Rose
Bollinger Special Cuvee
Edomon Brut Grand Reserve Brut Grand Cru
Telmont Reserve Brut
Laurent Perrier La Cuvee Brut
Pommery Brut Royal
Kagoshima
Kagoshima
Kagoshima
Miyazaki
Hachijo Island, Tokyo
Miyazaki
Saga
Nara Prefecture Umenoyado Sake Brewery
Kagawa Prefecture, Kotohira Town, Nishino Jinling
Nara
Nara
Mie
Miyagi
This is not a staple item from Akita. Please be advised in advance.
This is not a regular item from Akita. Please be advised in advance.
This is not a regular item from Akita. Please understand in advance.
Nara
Country of origin: Tuscany
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