Ginza Fujiyama

Name: Ginza Fujiyama
Telephone: +81362632435
Price range: JPY 56.000
Rating: 4.05

銀座ふじやま

4.05

（11resultados）

JPY 56.000

Kaiseki

Chuo-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 56.000

Horario de apertura

domingo

17:00~23:00

(L.O.22:00)

Se aceptan reservas

lunes

17:00~23:00

(L.O.22:00)

Se aceptan reservas

martes

17:00~23:00

(L.O.22:00)

Se aceptan reservas

miércoles

17:00~23:00

(L.O.22:00)

Se aceptan reservas

jueves

17:00~23:00

(L.O.22:00)

Se aceptan reservas

viernes

17:00~23:00

(L.O.22:00)

Se aceptan reservas

sábado

17:00~23:00

(L.O.22:00)

Se aceptan reservas

Día festivo

17:00~23:00

(L.O.22:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ginnzaa0.19 kmEstación de Ginnzaicchoumea0.19 kmEstación de Yuurakuchoua0.30 kmEstación de Higashiginnzaa0.44 kmEstación de Hibiyaa0.51 kmEstación de Kyoubashia0.59 kmEstación de Takarachoua0.62 kmEstación de Shinntomichoua0.80 kmEstación de Tsukijia0.85 kmEstación de Tokyoa0.92 kmEstación de Tsukijishijoua0.92 kmEstación de Nijuubashimaea0.94 kmEstación de Uchisaiwaichoua0.97 kmEstación de Shimbashia0.99 kmEstación de Hacchouboria1.11 kmEstación de Shiodomea1.14 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Periodo de reservas actual : 1 de julio de 2026〜31 de octubre de 2026

Fecha y hora de inicio de la próxima franja de recepción : sáb, 1 ago 2026, 12:00 a. m.

This restaurant is owned by Takao Fujiyama, former executive chef of "WAKUDEN" in Kyoto. The restaurant offers authentic Kyoto-style cuisine in a relaxed and elegant atmosphere. The restaurant offers only course menus based on the concept of "using the best ingredients in a simple way," and procures the best ingredients of the season from Kyoto and the Kansai region, with which he is familiar. We hope you will enjoy Kyoto cuisine prepared by Mr. Fujiyama, a chef with proven culinary skills, at our Ginza restaurant.

Valoraciones

4.05（11resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.06(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

丸丼🇯🇵marudom

@marudom

Japón

2020年12月8日

Tokyo's finest crab restaurants @Ginza Ginza Fujiyama. The restaurant's counter is open for private parties 💞 ✨Crab dinner centered around the brand name crab from Kyotango, Manin Crab 🦀 ✨ The crab was so amazing that we were shouting "keshi" before we even ate it 😆. Crab shabu, grilled crab...full potential ✨ Karasumi rice cakes that remind you of wakuden, Akashi sea bream, eel and shrimp potatoes, you can enjoy the first class taste of Kyoto while being in Tokyo. Today was another Yokozuna Sumo. The owner's personality is friendly and comfortable, and I want to keep coming back for more 😍. I would like to keep coming back. I would like to keep coming back. I would like to keep coming back.

丸丼🇯🇵marudom

@marudom

Japón

2020年9月7日

This is the kind of restaurant that continues to embody "Onshochi-shin" (the concept of learning from the past) @Ginza Ginza Fujiyama in early autumn. This time, too, I was struck by the deliciousness that surpassed the previous one... 😆 What is great about Fujiyama is its spirit of "learning from the past" and "always evolving. What is great about Fujiyama-san is his spirit of learning from the past and constantly evolving. The expression of "tsukitake" is also not too elaborate, but rather, it is a quintessential example of how to incorporate the needs of the time without hesitation. This is a restaurant where you can sumo wrestle like a yokozuna. The next visit will be in winter. A once-a-year treat. I'm really looking forward to seeing how it evolves 🦀💕. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋.

Yuki

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

Rare Mamato Crab from the West in Tokyo @ Ginza Mabuto crab🦀 is known as a brand name crab among Matsuba crabs. It is rare in Tokyo! We stock only because we are the owner of the restaurant. The green tag is dazzling ✨. Of course, this day was all about the Mabato Crab 🠈. ❗️ The sumptuous course included crab shabu, grilled crab, crab miso, porridge with condensed crab flavor, and crab ball rice made with crab meat 💕. We spent a relaxing and comfortable time while enjoying crab legs wine and champagne. The owner's personality is also really great 😆👍💕. Next time I want to try fugu (blowfish) 🐡.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the best place to taste Kyoto cuisine in Ginza @ Ginza Fugu at Fujiyama in Ginza 💕! On top of the plump milt, the owner's homemade caviar ✨ with the perfect amount of salt ❗️ was so delicious that we all fainted 🤣. The nabe is made with white miso paste. The owner's handmade caviar on top of the white white fish 💕They were so delicious that we were all in agony 🤣🤣. The sweetness of Kyoto's bamboo shoots made us brain dead, and the bachiko, kara-sumi soba, albacore with egg, puffer fish porridge, etc................we just groaned. I'm a zombie now. We had a super luxurious time enjoying these with shirin-shu & shirako shochu 💖. The sweetness of the shime and the fresh juice blended by Seibi are also wonderful. The owner is as usual meek and gentle, and impeccable is what I mean ☺️. A true Yokozuna Sumo ❣️Next time: hamo season 🤗. I'll be back next time. I'll be back next time during the hamo season 🤗. I'll be back next time.

丸丼🇯🇵marudom

@marudom

Japón

2020年7月8日

This is the place to get Japanese cuisine of the Yokozuna class @Ginza Ginza Fujiyama. It is a real pleasure to be able to enjoy delicate, high quality and elegant Japanese food in Tokyo 😆. On this particular day, the main dishes were summery ingredients. Hamo (eel), wild ayu (sweetfish), eel, torigai (dried squid), junsai (water spinach), and more. The owner is cool with these and serves them at their best 😆. The unpretentious and cozy atmosphere is also really the best ❣️, just like a yokozuna class ✨. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to enjoy first-class cuisine and hospitality without being overbearing, this is the place for you @ Ginza. Autumn is in full swing. There are no showy performances, and the restaurant has a modest, yet dignified appearance. It is a place where you can enjoy genuine cuisine in a quiet atmosphere. There are no frivolous customers. The owner's openness to let you spend your time comfortably while gently approaching you is wonderful. I often stay for a long time 😅. Next time: crab 😍. Can't wait 😆.