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Allgemeine Informationen

Besucht

Ginza Fujiyama

Name: Ginza Fujiyama
Telephone: +81362632435
Price range: JPY 56.000
Rating: 4.05

銀座ふじやま

4.05

（11Thema）

JPY 56.000

Kaiseki

Chuo-ku, Tokyo, Japan

14

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 56.000

Öffnungszeiten

Sonntag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Montag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Dienstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Adresse

Nächster Bahnhof

GinnzaStation Von 0.19kmGinnzaicchoumeStation Von 0.19kmYuurakuchouStation Von 0.30kmHigashiginnzaStation Von 0.44kmHibiyaStation Von 0.51kmKyoubashiStation Von 0.59kmTakarachouStation Von 0.62kmShinntomichouStation Von 0.80kmTsukijiStation Von 0.85kmTokyoStation Von 0.92kmTsukijishijouStation Von 0.92kmNijuubashimaeStation Von 0.94kmUchisaiwaichouStation Von 0.97kmShimbashiStation Von 0.99kmHacchouboriStation Von 1.11kmShiodomeStation Von 1.14km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert

22. Juni bis 19. Juli 2026

M	D	M	D	F	S	S
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Aktueller Reservierungszeitraum : 1. Juni 2026〜30. September 2026

Startzeitpunkt für die nächste Reservierungsrunde : Mi., 1. Juli 2026, 12:00 AM

This restaurant is owned by Takao Fujiyama, former executive chef of "WAKUDEN" in Kyoto. The restaurant offers authentic Kyoto-style cuisine in a relaxed and elegant atmosphere. The restaurant offers only course menus based on the concept of "using the best ingredients in a simple way," and procures the best ingredients of the season from Kyoto and the Kansai region, with which he is familiar. We hope you will enjoy Kyoto cuisine prepared by Mr. Fujiyama, a chef with proven culinary skills, at our Ginza restaurant.

Auswertung

4.05（11Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen4.06(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

丸丼🇯🇵marudom

@marudom

Japan

2020年12月8日

Tokyo's finest crab restaurants @Ginza Ginza Fujiyama. The restaurant's counter is open for private parties 💞 ✨Crab dinner centered around the brand name crab from Kyotango, Manin Crab 🦀 ✨ The crab was so amazing that we were shouting "keshi" before we even ate it 😆. Crab shabu, grilled crab...full potential ✨ Karasumi rice cakes that remind you of wakuden, Akashi sea bream, eel and shrimp potatoes, you can enjoy the first class taste of Kyoto while being in Tokyo. Today was another Yokozuna Sumo. The owner's personality is friendly and comfortable, and I want to keep coming back for more 😍. I would like to keep coming back. I would like to keep coming back. I would like to keep coming back.

丸丼🇯🇵marudom

@marudom

Japan

2020年9月7日

This is the kind of restaurant that continues to embody "Onshochi-shin" (the concept of learning from the past) @Ginza Ginza Fujiyama in early autumn. This time, too, I was struck by the deliciousness that surpassed the previous one... 😆 What is great about Fujiyama is its spirit of "learning from the past" and "always evolving. What is great about Fujiyama-san is his spirit of learning from the past and constantly evolving. The expression of "tsukitake" is also not too elaborate, but rather, it is a quintessential example of how to incorporate the needs of the time without hesitation. This is a restaurant where you can sumo wrestle like a yokozuna. The next visit will be in winter. A once-a-year treat. I'm really looking forward to seeing how it evolves 🦀💕. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋.

Yuki

丸丼🇯🇵marudom

@marudom

Japan

2020年6月22日

Rare Mamato Crab from the West in Tokyo @ Ginza Mabuto crab🦀 is known as a brand name crab among Matsuba crabs. It is rare in Tokyo! We stock only because we are the owner of the restaurant. The green tag is dazzling ✨. Of course, this day was all about the Mabato Crab 🠈. ❗️ The sumptuous course included crab shabu, grilled crab, crab miso, porridge with condensed crab flavor, and crab ball rice made with crab meat 💕. We spent a relaxing and comfortable time while enjoying crab legs wine and champagne. The owner's personality is also really great 😆👍💕. Next time I want to try fugu (blowfish) 🐡.

丸丼🇯🇵marudom

@marudom

Japan

2020年6月22日

This is the best place to taste Kyoto cuisine in Ginza @ Ginza Fugu at Fujiyama in Ginza 💕! On top of the plump milt, the owner's homemade caviar ✨ with the perfect amount of salt ❗️ was so delicious that we all fainted 🤣. The nabe is made with white miso paste. The owner's handmade caviar on top of the white white fish 💕They were so delicious that we were all in agony 🤣🤣. The sweetness of Kyoto's bamboo shoots made us brain dead, and the bachiko, kara-sumi soba, albacore with egg, puffer fish porridge, etc................we just groaned. I'm a zombie now. We had a super luxurious time enjoying these with shirin-shu & shirako shochu 💖. The sweetness of the shime and the fresh juice blended by Seibi are also wonderful. The owner is as usual meek and gentle, and impeccable is what I mean ☺️. A true Yokozuna Sumo ❣️Next time: hamo season 🤗. I'll be back next time. I'll be back next time during the hamo season 🤗. I'll be back next time.

丸丼🇯🇵marudom

@marudom

Japan

2020年7月8日

This is the place to get Japanese cuisine of the Yokozuna class @Ginza Ginza Fujiyama. It is a real pleasure to be able to enjoy delicate, high quality and elegant Japanese food in Tokyo 😆. On this particular day, the main dishes were summery ingredients. Hamo (eel), wild ayu (sweetfish), eel, torigai (dried squid), junsai (water spinach), and more. The owner is cool with these and serves them at their best 😆. The unpretentious and cozy atmosphere is also really the best ❣️, just like a yokozuna class ✨. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food.

丸丼🇯🇵marudom

@marudom

Japan

2020年6月22日

If you want to enjoy first-class cuisine and hospitality without being overbearing, this is the place for you @ Ginza. Autumn is in full swing. There are no showy performances, and the restaurant has a modest, yet dignified appearance. It is a place where you can enjoy genuine cuisine in a quiet atmosphere. There are no frivolous customers. The owner's openness to let you spend your time comfortably while gently approaching you is wonderful. I often stay for a long time 😅. Next time: crab 😍. Can't wait 😆.

Senri🍣🦀🍣

@Senri0107

Japan

2020年3月26日

It's been a long time since Ginza Fujiyama😋. Fugu sashimi is the best ❤️❤️❤️ The crab bowl was really good too 😭💖💖

1

Foto

Speisekarte

Dinner

17:00-23:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)

Menü

Omakase Course 48,000 yen

JPY 48.000

Fugu course 6,000 yen

JPY 60.000

Crab course 100,000 yen

JPY 100.000

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Ginza Fujiyama

Englisch

Ginza Fujiyama

Japanisch

銀座ふじやま

Koreanisch

긴자 후지야마

Reservierung

Reservierungen möglich・Reservierungsservice

Auszeichnungen

Michelin

das Jahr 2023 Ein Michelin-Stern

das Jahr 2022 Ein Michelin-Stern

das Jahr 2021 Ein Michelin-Stern

das Jahr 2020 Ein Michelin-Stern

Genre

Telefonnummer

+81 3-6263-2435

Adresse

Nächster Bahnhof

GinnzaStation Von 0.19kmGinnzaicchoumeStation Von 0.19kmYuurakuchouStation Von 0.30kmHigashiginnzaStation Von 0.44kmHibiyaStation Von 0.51kmKyoubashiStation Von 0.59kmTakarachouStation Von 0.62kmShinntomichouStation Von 0.80kmTsukijiStation Von 0.85kmTokyoStation Von 0.92kmTsukijishijouStation Von 0.92kmNijuubashimaeStation Von 0.94kmUchisaiwaichouStation Von 0.97kmShimbashiStation Von 0.99kmHacchouboriStation Von 1.11kmShiodomeStation Von 1.14km

Öffnungszeiten

Sonntag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Montag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Dienstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Mittwoch

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Donnerstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Freitag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Samstag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Feiertag

17:00~23:00

(L.O.22:00)

Reservierungen möglich

Budget

JPY 56.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert

Einrichtungen

Parkplatz

keiner

Tabak

Nichtraucher

Eröffnungstag

28. März 2019

Website

1. Juni bis 20. Juli 2026

M	D	M	D	F	S	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

Anzahl der Personen

Zeit

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Aktueller Reservierungszeitraum : 1. Juni 2026〜30. September 2026

Startzeitpunkt für die nächste Reservierungsrunde : Mi., 1. Juli 2026, 12:00 AM

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Besucht

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29	30	7/1	2	3	4	5
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