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Valutazioni e recensioni

Ginza Fujiyama

Name: Ginza Fujiyama
Telephone: +81362632435
Price range: JPY 56.000
Rating: 4.05

銀座ふじやま

4.05

（11risultati）

JPY 56.000

Kaiseki

Chuo-ku, Tokyo, Japan

14

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 56.000

Orari di apertura

domenica

17:00~23:00

(L.O.22:00)

Prenotabile

lunedì

17:00~23:00

(L.O.22:00)

Prenotabile

martedì

17:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:00)

Prenotabile

giovedì

17:00~23:00

(L.O.22:00)

Prenotabile

venerdì

17:00~23:00

(L.O.22:00)

Prenotabile

sabato

17:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

GinnzaStazione Da 0.19kmGinnzaicchoumeStazione Da 0.19kmYuurakuchouStazione Da 0.30kmHigashiginnzaStazione Da 0.44kmHibiyaStazione Da 0.51kmKyoubashiStazione Da 0.59kmTakarachouStazione Da 0.62kmShinntomichouStazione Da 0.80kmTsukijiStazione Da 0.85kmTokyoStazione Da 0.92kmTsukijishijouStazione Da 0.92kmNijuubashimaeStazione Da 0.94kmUchisaiwaichouStazione Da 0.97kmShimbashiStazione Da 0.99kmHacchouboriStazione Da 1.11kmShiodomeStazione Da 1.14km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 giugno 2026〜30 settembre 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : mer 1 lug 2026, 12:00 AM

This restaurant is owned by Takao Fujiyama, former executive chef of "WAKUDEN" in Kyoto. The restaurant offers authentic Kyoto-style cuisine in a relaxed and elegant atmosphere. The restaurant offers only course menus based on the concept of "using the best ingredients in a simple way," and procures the best ingredients of the season from Kyoto and the Kansai region, with which he is familiar. We hope you will enjoy Kyoto cuisine prepared by Mr. Fujiyama, a chef with proven culinary skills, at our Ginza restaurant.

valutazione

4.05（11risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti4.06(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

丸丼🇯🇵marudom

@marudom

Giappone

2020年12月8日

Tokyo's finest crab restaurants @Ginza Ginza Fujiyama. The restaurant's counter is open for private parties 💞 ✨Crab dinner centered around the brand name crab from Kyotango, Manin Crab 🦀 ✨ The crab was so amazing that we were shouting "keshi" before we even ate it 😆. Crab shabu, grilled crab...full potential ✨ Karasumi rice cakes that remind you of wakuden, Akashi sea bream, eel and shrimp potatoes, you can enjoy the first class taste of Kyoto while being in Tokyo. Today was another Yokozuna Sumo. The owner's personality is friendly and comfortable, and I want to keep coming back for more 😍. I would like to keep coming back. I would like to keep coming back. I would like to keep coming back.

丸丼🇯🇵marudom

@marudom

Giappone

2020年9月7日

This is the kind of restaurant that continues to embody "Onshochi-shin" (the concept of learning from the past) @Ginza Ginza Fujiyama in early autumn. This time, too, I was struck by the deliciousness that surpassed the previous one... 😆 What is great about Fujiyama is its spirit of "learning from the past" and "always evolving. What is great about Fujiyama-san is his spirit of learning from the past and constantly evolving. The expression of "tsukitake" is also not too elaborate, but rather, it is a quintessential example of how to incorporate the needs of the time without hesitation. This is a restaurant where you can sumo wrestle like a yokozuna. The next visit will be in winter. A once-a-year treat. I'm really looking forward to seeing how it evolves 🦀💕. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋. I'm really looking forward to seeing how it evolves 😋.

Yuki

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

Rare Mamato Crab from the West in Tokyo @ Ginza Mabuto crab🦀 is known as a brand name crab among Matsuba crabs. It is rare in Tokyo! We stock only because we are the owner of the restaurant. The green tag is dazzling ✨. Of course, this day was all about the Mabato Crab 🠈. ❗️ The sumptuous course included crab shabu, grilled crab, crab miso, porridge with condensed crab flavor, and crab ball rice made with crab meat 💕. We spent a relaxing and comfortable time while enjoying crab legs wine and champagne. The owner's personality is also really great 😆👍💕. Next time I want to try fugu (blowfish) 🐡.

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

This is the best place to taste Kyoto cuisine in Ginza @ Ginza Fugu at Fujiyama in Ginza 💕! On top of the plump milt, the owner's homemade caviar ✨ with the perfect amount of salt ❗️ was so delicious that we all fainted 🤣. The nabe is made with white miso paste. The owner's handmade caviar on top of the white white fish 💕They were so delicious that we were all in agony 🤣🤣. The sweetness of Kyoto's bamboo shoots made us brain dead, and the bachiko, kara-sumi soba, albacore with egg, puffer fish porridge, etc................we just groaned. I'm a zombie now. We had a super luxurious time enjoying these with shirin-shu & shirako shochu 💖. The sweetness of the shime and the fresh juice blended by Seibi are also wonderful. The owner is as usual meek and gentle, and impeccable is what I mean ☺️. A true Yokozuna Sumo ❣️Next time: hamo season 🤗. I'll be back next time. I'll be back next time during the hamo season 🤗. I'll be back next time.

丸丼🇯🇵marudom

@marudom

Giappone

2020年7月8日

This is the place to get Japanese cuisine of the Yokozuna class @Ginza Ginza Fujiyama. It is a real pleasure to be able to enjoy delicate, high quality and elegant Japanese food in Tokyo 😆. On this particular day, the main dishes were summery ingredients. Hamo (eel), wild ayu (sweetfish), eel, torigai (dried squid), junsai (water spinach), and more. The owner is cool with these and serves them at their best 😆. The unpretentious and cozy atmosphere is also really the best ❣️, just like a yokozuna class ✨. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food. I'm sure you'll enjoy the food.

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

If you want to enjoy first-class cuisine and hospitality without being overbearing, this is the place for you @ Ginza. Autumn is in full swing. There are no showy performances, and the restaurant has a modest, yet dignified appearance. It is a place where you can enjoy genuine cuisine in a quiet atmosphere. There are no frivolous customers. The owner's openness to let you spend your time comfortably while gently approaching you is wonderful. I often stay for a long time 😅. Next time: crab 😍. Can't wait 😆.

Senri🍣🦀🍣

@Senri0107

Giappone

2020年3月26日

It's been a long time since Ginza Fujiyama😋. Fugu sashimi is the best ❤️❤️❤️ The crab bowl was really good too 😭💖💖

1

fotografia

Vedere altro

menù

Dinner

17:00-23:00 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Omakase Course 48,000 yen

JPY 48.000

Fugu course 6,000 yen

JPY 60.000

Crab course 100,000 yen

JPY 100.000

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Ginza Fujiyama

Inglese

Ginza Fujiyama

giapponese

銀座ふじやま

Lingua coreana

긴자 후지야마

prenotazione

Prenotabile・Servizio di agente di prenotazione

Premi

Michelin

2023Anno Una stella Michelin

2022Anno Una stella Michelin

2021Anno Una stella Michelin

2020Anno Una stella Michelin

Genere

numero di telefono

+81 3-6263-2435

indirizzo

Stazione più vicina

GinnzaStazione Da 0.19kmGinnzaicchoumeStazione Da 0.19kmYuurakuchouStazione Da 0.30kmHigashiginnzaStazione Da 0.44kmHibiyaStazione Da 0.51kmKyoubashiStazione Da 0.59kmTakarachouStazione Da 0.62kmShinntomichouStazione Da 0.80kmTsukijiStazione Da 0.85kmTokyoStazione Da 0.92kmTsukijishijouStazione Da 0.92kmNijuubashimaeStazione Da 0.94kmUchisaiwaichouStazione Da 0.97kmShimbashiStazione Da 0.99kmHacchouboriStazione Da 1.11kmShiodomeStazione Da 1.14km

Orari di apertura

domenica

17:00~23:00

(L.O.22:00)

Prenotabile

lunedì

17:00~23:00

(L.O.22:00)

Prenotabile

martedì

17:00~23:00

(L.O.22:00)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:00)

Prenotabile

giovedì

17:00~23:00

(L.O.22:00)

Prenotabile

venerdì

17:00~23:00

(L.O.22:00)

Prenotabile

sabato

17:00~23:00

(L.O.22:00)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:00)

Prenotabile

budget

JPY 56.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate

attrezzatura

parcheggio

nessuno

tabacco

Vietato fumare

Giorno di apertura

28 marzo 2019

sito

Da 01 giugno a 20 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

Numero di persone

Ora

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 giugno 2026〜30 settembre 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : mer 1 lug 2026, 12:00 AM

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L'APOLLO

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Tan-yaki Una Fuji Yurakucho

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Apicius

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(24risultati)

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andato

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19