Toriyoshi Nakameguro Honten

Yakitori Toriyoshi focuses on yakitori made from Date chicken and grilled over Kishu binchotan charcoal to bring out the best flavor of the ingredients. A sprinkling of salt is added to the chicken to give it a simple yet deep flavor, providing a high quality yakitori experience.

Yakitori Toriyoshi is a restaurant where you can enjoy delicious yakitori and sake in a private setting, complete with sunken kotatsu seats and private rooms. The restaurant also focuses on virus control and sterilization to provide a hygienic environment for its customers. At the counter, customers can enjoy the aroma of yakitori being grilled in front of them while savoring limited-edition items and sake.

Founded in 1950 by Yoshito Inomata, who was born in Nagasaki, Toriyoshi opened its first restaurant in Nakameguro, Tokyo, in 1995, drawing on his experience in Paris, France. Since then, the company has opened a total of seven restaurants in Nishiazabu, Ginza, Akasaka, and other locations, and continues to propose a new style of yakitori.