Sushi Sho Saito

Name: Sushi Sho Saito
Address: 2F Akasaka Hougetsudo Honten Building, 4-2-2 Akasaka, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81335056380
Price range: JPY 60.000
Rating: 4.21

すし匠齋藤

4.21

（26resultados）

JPY 60.000

Sushi

Minato-ku, Tokyo, Japan

Mensaje

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Información más reciente

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 60.000

Horario de apertura

Dirección

Estación más cercana

Estación de Akasakamitsukea0.17 kmEstación de Akasakaa0.40 kmEstación de Nagatachoua0.52 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, JCB, AMEX y Comensales)

An exquisite sushi experience in Akasaka

The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.

Puntos destacados

Valoraciones

4.21（26resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.2

Servicio

4.3

Ambiente

4.2

Relación calidad-precio

Reseñas

Aさん

@vitaminlemonchan

Japón

2024年11月17日

4.3

Cocina

4.2

Servicio

4.3

Ambiente

4.2

Relación calidad-precio

Hora de la visita: 11/2024 Noche

Precio por persona: JPY 64.000

[Tokyo Akasaka Mitsuke] A sushi restaurant that follows the "sushi master style" where appetizers and sushi intertwine, as a branch of Yotsuya Sushi Takumi. You enter by taking off your shoes and sit at a sunken kotatsu style, with 4 seats on the left for the apprentices and 6 seats on the right for Chef Saito. Chef Saito is friendly and humorous. Course ◇ Spanish mackerel ◇ Mozuku seaweed in vinegar (warm) ◇ Turban shell ◇ Fugu (pufferfish) with truffle salt and pepper ◇ Fugu jelly ◇ Flounder with monkfish liver roll ◇ Striped shrimp ◇ Kasuga sea bream with karasumi (dried mullet roe) ◇ Chawanmushi (steamed egg custard) with masunosuke salmon roe ◇ Grilled Spanish mackerel ◇ Octopus ◇ Sea urchin (bafun uni) ◇ Seiko crab hand roll ◇ Ikura (salmon roe) gunkan ◇ Shishamo (smelt) ◇ Kawahagi (filefish) with liver sauce ◇ Shirako (cod milt) ◇ Bonito with grated onion ◇ Barracuda ◇ Salted fugu roll ◇ Oyster ◇ Tamago (egg) ◇ Bafun uni gunkan ◇ Marinated tuna ◇ Miso soup ◇ Extra: monkfish liver ◇ Extra: horse mackerel ◇ Extra: ohagi (sweet rice ball) ◇ Earl Grey ice cream monaka This course is perfect for sake drinkers, so before you know it, the sake keeps flowing... It was a very enjoyable gathering!

竹田

まりたす☺︎

@maritasu

Japón

2021年2月21日

This is Sushi Takumi's branch of Sushi Takumi. Sushi Takumi style", where the sushi and the nibbles are served alternately! This makes the drinks go down a storm and is fun and enjoyable 🥰. Each of the snacks is also delicious and handsome! The steamed egg custard with Shanghai crab innards was especially delicious 🥺✨. I also enjoyed the kingfish liver roll and the shrimp with roe. All my favorite things ☺️ And of course the nigiri was too good ✨. I had the slightly sour tuna, Spanish mackerel with jalapeno peppers, and more! I don't like spicy food so I'm glad it wasn't too spicy 🤣. It's pickled in vinegar so it's like a pickle! It tasted like a rich carpaccio ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡!