Shinya Shokudo GAMIN
深夜食堂GAMIN / Late-night diner GAMIN
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¡También abierto los domingos! Cocina japonesa auténtica preparada por un chef francés junto a un irori. Abierto todo el año, de 19:00 a las 3:00 de la madrugada.
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Japan Calificaciones de usuarios3.19(1 elementos)Reseñas
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No.1! El plato de lujo de invierno recomendado por el chef. Una riqueza de ingredientes de temporada, recomendados por el chef, que incluye platos fríos, platos calientes, platos a la parrilla y arroces de temporada en cazuela de barro. Un menú inolvidable una vez que lo haya probado. El menú principal le permite elegir su plato principal favorito. Plato popular nº 1 del chef] 10 platos. Shirasu fresco hervido y pomelo Abalón Ezo a la parrilla con salsa de mantequilla de hígado Trucha cherry a la plancha con judías tempranas de verano Ensalada de brotes de bambú y cangrejo de las nieves Repollo primavera enrollado con pimienta sansho Tempura de pez ayu joven ■ Limpieza de paladar Plato principal ～Plato principal: - A elegir del menú. Chuleta de carne picada de buey de Wagyu Ternera Wagyu a la brasa con raayu casero (+¥1,320-) Lengua de ternera tierna Teppanyaki Solomillo de buey Wagyu a la brasa con hojas de ajo (+1.320-) Cerdo ibérico a la brasa, etc. Arroz de temporada en cazuela de barro Postre del día ～ Todos los días se compran y preparan ingredientes de temporada. Los ingredientes están sujetos a cambios en función de la disponibilidad. Por favor, comprenda. No dude en preguntarnos sobre alergias y alimentos que no le gusten.
The popular dish from the GAMIN group, 'Corn Mousse with Fresh Sea Urchin,' is also available at 'Midnight Diner GAMIN.' It pairs well with alcohol and is a recommended item.
The 'Menchi Katsu' has been served since our restaurant was located in Shirokane, and it was revived when we reopened. This dish uses 100% Wagyu beef, and by mixing hand-cut meat, you can enjoy its meaty texture. The sauce is a combination of Western horseradish and a dipping sauce.
[ Course time +1,320 ]
( Course +1,320 )
One of the dishes that has been loved by customers since the Platinum Era. When Chef Owner Kinoshita opened his Japanese restaurant, he thought about what kind of 'special ramen' could be enjoyed by anyone and could be eaten lightly even after a meal. The soup is made from the finest dashi, and instead of Chinese noodles, we use a thin pasta called capellini, which is often used in cold pasta dishes. By adding pickled plums, it achieves a refreshing flavor. It enhances the Japanese-style taste while being gentle on the body.
The recommended finale is freshly cooked 'clay pot rice'. Depending on the season, you can enjoy a variety of ingredients and cooking methods that keep it interesting, featuring seasonal clay pot rice. The clay pot gradually increases in temperature, which brings out the sweetness and umami of the rice. The aroma of the steam when you open the lid is irresistible, making for a delicious and fluffy clay pot rice.
A simple yet popular dessert, this milk pudding is enhanced with fresh cream, providing a refreshing taste while still allowing you to enjoy the richness of the milk. Vanilla seeds and pods are simmered with the milk to infuse a deep aroma, making this dish a truly luxurious treat.
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