Shinya Shokudo GAMIN
深夜食堂GAMIN / Late-night diner GAMIN
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Cocina japonesa auténtica preparada por un chef francés junto a un irori. En julio, abierto de 19:00 hasta las 3:00 de la madrugada.
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Japan Calificaciones de usuarios3.19(2 elementos)Reseñas
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¡El más popular No. 1! Curso de lujo de invierno recomendado por el chef Ingredientes de temporada en abundancia: los ingredientes recomendados por el chef en platos fríos, platos calientes, a la parrilla y hasta arroz en cazuela de temporada. Una vez que los pruebe, no podrá olvidarlos. Puede elegir su plato principal favorito. Curso recomendado por el chef, popular No. 1 — 10 platos en total ■ Gamba blanca a la parrilla con aderezo de sudachi ■ Delicia: konbu con huevas rebozado ■ Tataki de katsuo de verano ■ Kinshi-uri y calamar blanco con somen de ume ■ Pez sable a la brasa con mentaiko rallado ■ Callos estofados con nira ■ Refrescante para el paladar ■ Plato principal ~ Puede elegir del menú ~ ・“Menchi-katsu de wagyu” ・“Kuroge wagyu a la brasa con salsa casera de aceite picante para comer” (+¥1,320-) ・“Lengua de res tierna a la plancha” ・“Filete de wagyu a la brasa con hojas de ajo” (+¥1,320-) ・“Cerdo ibérico a la brasa” y otros ■ Arroz en cazuela de barro de temporada ■ Postre del día ~ Todos los días compramos y preparamos ingredientes de temporada ~ Los ingredientes pueden cambiar según la disponibilidad. Gracias por su comprensión. No dude en consultarnos sobre alergias o ingredientes que no le gusten.
The popular dish from the GAMIN group, 'Corn Mousse with Fresh Sea Urchin,' is also available at 'Midnight Diner GAMIN.' It pairs well with alcohol and is a recommended item.
The 'Menchi Katsu' has been served since our restaurant was located in Shirokane, and it was revived when we reopened. This dish uses 100% Wagyu beef, and by mixing hand-cut meat, you can enjoy its meaty texture. The sauce is a combination of Western horseradish and dipping sauce.
[ Course time +1,320 ]
( Course +1,320 )
One of the dishes that has been loved by customers since the Platinum Era. When Chef Owner Kinoshita opened his Japanese restaurant, he thought about what kind of 'special ramen' could be enjoyed by anyone and could be eaten lightly even after a meal. The soup is made from the finest dashi, and instead of Chinese noodles, we use a thin pasta called capellini, which is often used in cold pasta dishes. By adding pickled plums, it achieves a refreshing flavor. It enhances the Japanese-style taste while being gentle on the body.
The recommended finale is freshly cooked 'clay pot rice'. Depending on the season, you can enjoy a variety of ingredients and cooking methods that keep it interesting, featuring seasonal clay pot rice. The clay pot gradually increases in temperature, which brings out the sweetness and umami of the rice. The aroma of steam when you open the lid is irresistible, offering a rich and fluffy clay pot rice.
A simple yet popular dessert, this milk pudding is enhanced with fresh cream, providing a refreshing taste while still allowing you to experience the richness of the milk. Vanilla seeds and vanilla pods are simmered with the milk to infuse a deep aroma, making this dish a truly luxurious treat.
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