Hanatare Ginza, specializing in local sea bream

Name: Hanatare Ginza, specializing in local sea bream
Address: Tokyu Plaza Ginza 11F, 5-2-1 Ginza, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81362806256
Price range: JPY 14,000
Rating: 3.5

鮪専門銀座はなたれ

3.50

（4 reviews）

JPY 3,000

JPY 14,000

Izakaya

Chuo-ku, Tokyo, Japan

Messages

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Hanatare in Chuo-ku Hanatare in Tokyo Hanatare in all regions

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,000

JPY 14,000

Hours

Address

Nearby stations

0.13km from Ginnza station0.33km from Hibiya station0.34km from Yuurakuchou station

Seating Options

Counter Table

Facilities

Parking lot available

Barrier-free available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, Rakuten Pay, and WeChat Pay)

A Japanese izakaya in Ginza where you can savor high-quality local kinmedai

Ginza Hanatare, located in Tokyu Plaza Ginza, is a refined Japanese izakaya specializing in local kinmedai. It boasts a variety of dishes made with particularly fatty kinmedai from Choshi, providing unforgettable flavors to its visitors. In a calm atmosphere, guests can enjoy the live cooking experience right before their eyes, making for a special moment that satisfies both the visual and taste senses.

Highlights

Ratings

3.50（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

3.4

Ambience

Value

3.8

Reviews

Aさん

@vitaminlemonchan

Japan

Aug 18, 2024

4.0

Food

Service

3.4

Ambience

Value

3.8

Visited time: 8, 2024 Lunch

Price per person: JPY 3,000

[Tokyo Ginza] This photogenic meal was introduced on Fuji TV's Wide-na Show and was trending on Instagram a little while ago. Lunch ◇ Local Kinmedai Ikura Rice Set Meal Set: Mini Salad, 2 Small Dishes, Clear Dashi Miso Soup The local Kinmedai was enjoyed with a rich sesame sauce. You can choose 1 to 3 eggs. I chose 1. In terms of taste, one is just right, but for presentation, it seems that three is better. I broke the egg into the well-seasoned minced meat to make it milder. I enjoyed half of the ikura as is and half as ochazuke (rice with tea) which was delicious. You can choose the amount of rice: small, medium, or large. It was gone in no time. There are many favorite restaurants at Tokyu Plaza Ginza. Thank you for the meal.

Hikari

@hikaris

Japan

Jan 26, 2020

4.0

Visited time: 1, 2020 Lunch

Price per person: JPY 3,000

Great impact! This restaurant offers delicious sea bream at a reasonable price. The specialty! I had the Jikinmedai rice dish. Sashimi of fatty sea bream, a minced fish, and an egg yolk sitting in the center. First the sashimi, then the soboro and egg yolk were mixed with rice, and finally the dish was served in chazuke with dashi broth. You can enjoy it all the way through without getting tired of eating it in different ways, and what is more, the sea bream is delicious. I would like to visit again.

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Jan 28, 2021

This is it! A lunch that is a reflection of you! A luxury lunch that will satisfy you to the 100th degree! . . Ginza Hanatare @ginza_hanatare I've been curious about this restaurant ever since I saw it on TV: ☺️ It was on the 11th floor of Tokyu Plaza Ginza. It was raining that day, but it's directly connected to the station. So we didn't get wet...good access! I had done my homework, so the menu was just what I was looking for... ------------- order --------------- Jikiname salmon roe and rice set meal: 3,400 yen (with jikinme kabuto) Matcha beer 750 yen --------------------------------- I️. How exciting it is to open the stacked boxes! It's the same as the excitement of opening the envelope, isn't it? LOL! I'm so excited to open it! Pickled sea bream, simmered minced fish, and Ummm sparkling salmon roe ✨! And you can choose between 2 or 3 egg yolks. If you like richness, you should have 3 yolks! The power of the dish is amazing! First of all, you can eat the marinated sea bream alone or with sesame sauce... Soboro with egg yolk! With salmon roe and soboro! I loved the black shichimi! You can enjoy it in many ways! And finally, the dashi chazuke (Japanese soup stock) to finish off the meal: ❤️❤️ It was really delicious in every way! There are many more dishes on the menu because it is a set meal! My favorite "Jikinmedai kabuto (sea bream)"! The fatty part of the kabuto is so delicious! I munched and munched and munched! To be honest, I've never seen anyone eat it more beautifully than I do. Matcha beer after lunch! It has no bitterness, but the aroma of green tea It's a very strange taste! It's addictive! Sea Oden The clam broth is so strong and delicious! The ingredients are large and filling! The dish is served with assorted local vegetables, miso soup with arai soup stock, and oshinko (pickled vegetables). The dish is very hearty and filling! It was a lunch of 100 points of satisfaction. For more pictures of the menu, please see the food log. ----------------------- .... Search the food log... .... 'Nyaaamo' .... ----------------------- #Ginza Hanatare #Kinmedai #Jikinmeimeshi #Ginza Japanese food #Ginza gourmet #Ginza lunch #Tokyu Plaza Ginza #Tokyo Gourmet #Tokyo Lunch #Instagurume Award 2021 #I want to connect with people who like #gourmet! #Tasty food tour #Japanese sake #Beer girl #Gourmet #Eating #Lunch #Lunch tour #Eatingstagram #Meshitero #Arashi ni shiyagare #Gozaimasama #eating log #foodstagram #japanese food #eating log #foodstagram #japanese food #foodstagram #japanesefood #tokyo

笹林信宏

りくゆいよう

@skywalker

Japan

Jul 8, 2020

3.5

Food is great, employees are a little unfamiliar.

Photos

View photos

We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We accept banquets of all sizes. Reservations are required due to the availability of ingredients. 　All-you-can-drink can be added for +2,000 yen.

JPY 10,000

[Kyoku Course] Kyoku course with specialties and seasonal ingredients 8,000 yen for a meal only

We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We are happy to cater to parties of all sizes, including farewell and welcome parties. Reservations are required due to the availability of ingredients. 　All-you-can-drink can be added for +2,000 yen.

JPY 8,000

[Ginza Hanatare Eat-all Course] Enjoy natural raw tuna shabu shabu shabu, 10 dishes for 7,700 yen only

JPY 6,000

Lunch time limited mini-course. 5,500 yen for 90 minutes with all-you-can-drink!

JPY 5,000

Early-bird discount only! A mini course to enjoy Ginza Hanatare at a great price! 6600 yen for 90 minutes with all-you-can-drink!

JPY 7,000

Specialty! Tuna Bowl

Natural Fresh Bluefin Tuna Rice Bowl (Limited to 10 servings per day)

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Hon Maguro Yukke Don

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Specialty! Natural Fresh Bluefin Tuna Rice

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Specialty! Natural Fresh Bluefin Tuna & Choshi Produced Red Snapper Rice

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Natural Fresh Bluefin Tuna Chazuke

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Natural Bluefin Tuna Negima Soup

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Hon Maguro Sashimi

Natural Fresh Bluefin Tuna 5 Variety Platter

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Natural Fresh Bluefin Tuna Chutoro

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Natural Fresh Bluefin Tuna (90k) Red Meat

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Natural Fresh Bluefin Tuna Kamatoro

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Natural Fresh Bluefin Tuna Real Negitoro

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Natural Raw Bluefin Tuna Yukke

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Natural Fresh Bluefin Tuna Toro Taku

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Natural Fresh Bluefin Tuna with Skin Ponzu Sauce

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Specialty, True Bluefin Tuna

Specialty! Natural Fresh Bluefin Tuna Grilled Yukke

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Additional Grilled Tuna (5 pieces)

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Natural Fresh Bluefin Tuna Shabu Shabu

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Additional Shabu Shabu Tuna (5 slices)

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Zosui Set (with Crab Meat)

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Shellfish Sashimi

Live Scallop Sashimi

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Live Surf Clam Sashimi

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Live Turban Shell Sashimi

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Shellfish True Oyster

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Live Abalone Sashimi

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Sashimi

Live Shellfish and 6 Types of Local Fish Platter

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Otoro Salmon

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Natural Cold Yellowtail

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Medai

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Silver Galaxy Mackerel

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Raw Sea Urchin

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Grilled Shellfish

Specialty! Live Scallop Grill

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Specialty! Grilled Live Scallops with Butter

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Specialty! Live Scallop Sake Stew

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Specialty! Live Scallop Ise Grilled

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Earth Clam Grill

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Grilled Live Surf Clam

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Live Turban Shell Grilled in a Pot

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Steamed Abalone Liver Sauce with Rice

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Recommended Specialty

Raw Cod Milt with Ponzu Sauce

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Steamed Fresh Monkfish Liver with Ponzu Sauce

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Potato Salad

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Iwashita's New Ginger

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Clam and Seaweed Mapo Tofu

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Squid Salted Fish

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Fried Food

Special Rare Horse Mackerel Fry 1 Piece

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Fried Chicken

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Large Grain Fried Oyster

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Mehikari Fried Chicken

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Sea Oden

New Potato

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Tamago

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Radish

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Hon Maguro Skin Kishi

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Hon Maguro Skewers

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Land Clam

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Sushi

Hon Maguro Negitoro Temaki

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Hon Maguro Toro Taku Temaki

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Red Snapper Sushi

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Fatty Tuna Salmon Ikura Hand Roll

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Sea Urchin Hand Roll

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Seasonal Vegetables

Three Types of Mushroom Grated Radish

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Oigatsuo Nanohana Ohitashi

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Cauliflower and Boiled Firefly Squid Nuta

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Fukinotou Tempura

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Grilled New Bamboo Shoot

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Shime no Men

A broth carefully made from Rishiri kelp and dried sardines, mixed with a simmered sauce of genuine bluefin tuna.

Hon Maguro Kombu Niboshi Dashi Soup Grilled Ramen

Market value (please ask)

Famous! Tea Split

Freshly Whipped Matcha

Using matcha specially selected by Kawamoto-ya Tea Shop, established in 1897 in Uji, Kyoto.

Market value (please ask)

Freshly Brewed Brown Rice Tea Blend

Supervised by Kawamotoya in Shizuoka, a fragrant blend of brown rice and green tea

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Freshly Brewed Hojicha Tea

[Kyoto, Uji] Kawamoto-ya Self-Roasted Hojicha 'Yanagi' Used

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Popular Sour - 20 Yen Discount Inside

Recommended! Whole Lemon Sour

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Setouchi Lemon Sour

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Lemon Sour Naka

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Chuhai

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Clam Extract Clamato High (Tomato)

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Fresh Green Shiso Sour

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Pickled Plum Sour

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Sweet Potato Shochu Lychee Sour

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Iwashita's Fresh Ginger Straight Sour

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Beer

Draft Beer Kirin Ichiban Shibori

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Bottle Beer Sapporo Red Star

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Non-Alcoholic Beer Greens Free

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Sake 1 Go - Glass is 300 Yen Discount

Otoko Yama Special Junmai

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Dainogawa Junmai (1 Go)

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Dainogawa Junmai

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Kariho Ginjo

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Ryoukan Hatsu Shibori

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Toko Junmai Ginjo

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Bakuren Ginjo

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Dai Shichi Namamoto Junmai

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Yamamoto Junmai Ginjo Hitogokochi

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Tamajiman Junmai

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Tamajiman Junmai (1 Go)

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Haginishiki Junmai

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Shiraoi Unfiltered Raw Sake

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Ban Tokishirazu

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Gin no Hitomi Daiginjo (1 Gou)

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Bakuren Ginjo (1 Go)

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Tengu Mai Dry Junmai (1 Go)

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Kaga Tobi Junmai

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Gokai Special Junmai

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Eiko Junmai Ginjo

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Izumo Getsuzan Dry Pure Rice

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Kizuki Junmai Daiginjo

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Drunken Whale Special Junmai

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You can get a discount for an additional 50 yen!

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Japanese Sake Four Go Bottle

Dassai Sparkling

There is also a half bottle available

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Shochu

Sweet Potato Shochu (Water, Soda, Hot Water)

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Barley Shochu (water, soda, hot water)

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Craft Gin

Six

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Craft Gin Soda (Green)

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Wine

Kobore Sparkling

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Kobore Rose Sparkling

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Laurent-Perrier La Cuvée Brut

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White Chardonnay Spellbound (America)

Bottle 7150 yen

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Shiro Miyuki Hana Chardonnay (Niigata)

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White Hidden Pearl Semillon (Australia)

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Red Jean Claude Mas Cabernet (France)

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Red Vaninflame Pinot Noir (Romania)

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Red Deep Snow Flower Muscat Berry A (Niigata)

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Premium Highball

Yamazaki Highball (Medium)

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Yamazaki 12 Year Highball (Medium)

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Hakushu Highball (Medium)

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Ichiro's Malt Highball (Medium)

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Highball - 20 yen discount for medium

Cedar Fragrant Highball

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Strong Carbonated Highball

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Fruit Wine

Yamazaki Plum Wine

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Soft Drink

Green Tea

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Oolong Tea

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Orange Juice

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Carbonated Water Lemon

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Cola

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Ginger Ale

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About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Hanatare Ginza, specializing in local sea bream

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6280-6256

Address

Nearby stations

0.13km from Ginnza station0.33km from Hibiya station0.34km from Yuurakuchou station

Hours

Sunday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Budget

JPY 3,000

JPY 14,000

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay, Rakuten Pay, and WeChat Pay)

Facilities

Parking lot

available

共有（施設内駐車場をご利用ください。）

Wheelchair accessible

available

Smoking

Separated

Opening date

March 31, 2016

Website

Affiliated store

Hanatare in Chuo-ku Hanatare in Tokyo Hanatare in all regions

Hanatare Ginza, specializing in local sea bream

鮪専門銀座はなたれ

October 11 to November 7, 2026

Latest Information

A Japanese izakaya in Ginza where you can savor high-quality local kinmedai

Highlights

Ratings

Reviews

Photos

Menu

About

October 1 to November 15, 2026

October 2026

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Hanatare Ginza, specializing in local sea bream

鮪 専門 銀座はなたれ

October 11 to November 7, 2026

Latest Information

A Japanese izakaya in Ginza where you can savor high-quality local kinmedai

Highlights

Ratings

Reviews

Photos

Menu

About

October 1 to November 15, 2026

October 2026

Other Hanatare in Tokyo

The Best Izakaya Restaurants near Ginnza station

The Best Restaurants near Ginnza station

鮪専門銀座はなたれ