Maguro Spécialité Ginza Hanatare

Name: Maguro Spécialité Ginza Hanatare
Address: Tokyo, Chūō-ku, Ginza 5-2-1, Tōkyū Plaza Ginza 11F, Chuo-ku, Tokyo, JP
Telephone: +81362806256
Price range: JPY 14 000
Rating: 3.5

鮪専門銀座はなたれ / Hanatare Ginza, specializing in local sea bream

3.50

（4avis）

JPY 3 000

JPY 14 000

Izakaya

Chuo-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 000

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ginnzaà0.13 kmGare de Hibiyaà0.33 kmGare de Yuurakuchouà0.34 km

Type de place

Comptoir Table

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique et iD) et Paiement par code QR disponible(PayPay, Rakuten Pay et WeChat Pay)

7 septembre à 4 octobre 2026

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21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

Hanatare à Chuo-ku Hanatare à Tokyo Hanatare dans toutes les régions

A Japanese izakaya in Ginza where you can savor high-quality local kinmedai

Ginza Hanatare, located in Tokyu Plaza Ginza, is a refined Japanese izakaya specializing in local kinmedai. It boasts a variety of dishes made with particularly fatty kinmedai from Choshi, providing unforgettable flavors to its visitors. In a calm atmosphere, guests can enjoy the live cooking experience right before their eyes, making for a special moment that satisfies both the visual and taste senses.

Points forts

Évaluation

3.50（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

3.4

Ambiance

Bon rapport qualité-prix

3.8

Avis

Aさん

@vitaminlemonchan

Japon

2024年8月18日

4.0

Plat

Service

3.4

Ambiance

Bon rapport qualité-prix

3.8

Heure de la visite: 8/2024 Midi

Prix par personne: JPY 3 000

[Tokyo Ginza] This photogenic meal was introduced on Fuji TV's Wide-na Show and was trending on Instagram a little while ago. Lunch ◇ Local Kinmedai Ikura Rice Set Meal Set: Mini Salad, 2 Small Dishes, Clear Dashi Miso Soup The local Kinmedai was enjoyed with a rich sesame sauce. You can choose 1 to 3 eggs. I chose 1. In terms of taste, one is just right, but for presentation, it seems that three is better. I broke the egg into the well-seasoned minced meat to make it milder. I enjoyed half of the ikura as is and half as ochazuke (rice with tea) which was delicious. You can choose the amount of rice: small, medium, or large. It was gone in no time. There are many favorite restaurants at Tokyu Plaza Ginza. Thank you for the meal.

Hikari

@hikaris

Japon

2020年1月26日

4.0

Heure de la visite: 1/2020 Midi

Prix par personne: JPY 3 000

Great impact! This restaurant offers delicious sea bream at a reasonable price. The specialty! I had the Jikinmedai rice dish. Sashimi of fatty sea bream, a minced fish, and an egg yolk sitting in the center. First the sashimi, then the soboro and egg yolk were mixed with rice, and finally the dish was served in chazuke with dashi broth. You can enjoy it all the way through without getting tired of eating it in different ways, and what is more, the sea bream is delicious. I would like to visit again.

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2021年1月28日

This is it! A lunch that is a reflection of you! A luxury lunch that will satisfy you to the 100th degree! . . Ginza Hanatare @ginza_hanatare I've been curious about this restaurant ever since I saw it on TV: ☺️ It was on the 11th floor of Tokyu Plaza Ginza. It was raining that day, but it's directly connected to the station. So we didn't get wet...good access! I had done my homework, so the menu was just what I was looking for... ------------- order --------------- Jikiname salmon roe and rice set meal: 3,400 yen (with jikinme kabuto) Matcha beer 750 yen --------------------------------- I️. How exciting it is to open the stacked boxes! It's the same as the excitement of opening the envelope, isn't it? LOL! I'm so excited to open it! Pickled sea bream, simmered minced fish, and Ummm sparkling salmon roe ✨! And you can choose between 2 or 3 egg yolks. If you like richness, you should have 3 yolks! The power of the dish is amazing! First of all, you can eat the marinated sea bream alone or with sesame sauce... Soboro with egg yolk! With salmon roe and soboro! I loved the black shichimi! You can enjoy it in many ways! And finally, the dashi chazuke (Japanese soup stock) to finish off the meal: ❤️❤️ It was really delicious in every way! There are many more dishes on the menu because it is a set meal! My favorite "Jikinmedai kabuto (sea bream)"! The fatty part of the kabuto is so delicious! I munched and munched and munched! To be honest, I've never seen anyone eat it more beautifully than I do. Matcha beer after lunch! It has no bitterness, but the aroma of green tea It's a very strange taste! It's addictive! Sea Oden The clam broth is so strong and delicious! The ingredients are large and filling! The dish is served with assorted local vegetables, miso soup with arai soup stock, and oshinko (pickled vegetables). The dish is very hearty and filling! It was a lunch of 100 points of satisfaction. For more pictures of the menu, please see the food log. ----------------------- .... Search the food log... .... 'Nyaaamo' .... ----------------------- #Ginza Hanatare #Kinmedai #Jikinmeimeshi #Ginza Japanese food #Ginza gourmet #Ginza lunch #Tokyu Plaza Ginza #Tokyo Gourmet #Tokyo Lunch #Instagurume Award 2021 #I want to connect with people who like #gourmet! #Tasty food tour #Japanese sake #Beer girl #Gourmet #Eating #Lunch #Lunch tour #Eatingstagram #Meshitero #Arashi ni shiyagare #Gozaimasama #eating log #foodstagram #japanese food #eating log #foodstagram #japanese food #foodstagram #japanesefood #tokyo

笹林信宏

りくゆいよう

@skywalker

Japon

2020年7月8日

3.5

Food is great, employees are a little unfamiliar.

Photo

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We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We accept banquets of all sizes. Reservations are required due to the availability of ingredients. 　All-you-can-drink can be added for +2,000 yen.

JPY 10 000

[Kyoku Course] Kyoku course with specialties and seasonal ingredients 8,000 yen for a meal only

We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We are happy to cater to parties of all sizes, including farewell and welcome parties. Reservations are required due to the availability of ingredients. 　All-you-can-drink can be added for +2,000 yen.

JPY 8 000

[Ginza Hanatare Eat-all Course] Enjoy natural raw tuna shabu shabu shabu, 10 dishes for 7,700 yen only

JPY 6 000

Lunch time limited mini-course. 5,500 yen for 90 minutes with all-you-can-drink!

JPY 5 000

Early-bird discount only! A mini course to enjoy Ginza Hanatare at a great price! 6600 yen for 90 minutes with all-you-can-drink!

JPY 7 000