치킨메다이센몬 긴자하나타레
鮪 専門 銀座はなたれ / Hanatare Ginza, specializing in local sea bream
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
긴자에서 고급 지킨메다이를 맛볼 수 있는 일본식 이자카야
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We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We accept banquets of all sizes. Reservations are required due to the availability of ingredients. All-you-can-drink can be added for +2,000 yen.
We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We are happy to cater to parties of all sizes, including farewell and welcome parties. Reservations are required due to the availability of ingredients. All-you-can-drink can be added for +2,000 yen.
Using matcha specially selected by Kawamoto-ya Tea Shop, established in 1897 in Uji, Kyoto.
Supervised by Kawamotoya in Shizuoka, a fragrant blend of brown rice and green tea
[Kyoto, Uji] Kawamoto-ya Self-Roasted Hojicha 'Yanagi' Used
There is also a half bottle available
Bottle 7150 yen