Shigeru

This small restaurant is located in the middle of a slope near Akebonobashi Station. It has only seven seats at the counter and is operated by a single male owner. The restaurant has a friendly atmosphere, and one of its attractions is that customers can watch dishes being prepared up close. Customers can enjoy sushi and snacks while watching the owner's skillful cooking.

Opened in 2013, it is one of four sushi restaurants in Tokyo to be named a Bib Gourmand in the 2020 Michelin Guide. This recognition is a testament to the high quality of its food and its value for money.

The owner, a native of the area, is a Bib Gourmand award-winning chef. Despite his skill, he is known for his soft-spoken service, and even first-time customers can enjoy sushi in a relaxed atmosphere. The nigiri and maki rolls, which are made from fresh seafood purchased from the Toyosu market and carefully selected by the owner, who has 65 years of experience in the sushi business, captivate many customers.