Matsukawa

Name: Matsukawa
Telephone: +81362777371
Price range: JPY 80.000
Rating: 4.69

松川

4.69

（35resultados）

JPY 60.000

JPY 80.000

Kaiseki

Minato-ku, Tokyo, Japan

119

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 60.000

JPY 80.000

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

martes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

miércoles

18:00~22:00

(L.O.20:00)

Se aceptan reservas

jueves

12:00~15:00

(L.O.13:00)

Se aceptan reservas

18:00~22:00

(L.O.20:00)

Se aceptan reservas

viernes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

sábado

12:00~15:00

(L.O.13:00)

Se aceptan reservas

18:00~22:00

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ropponngiicchoumea0.37 kmEstación de Toranomon Hillsa0.49 kmEstación de Kamiyachoua0.55 kmEstación de Tameikesannnoua0.69 kmEstación de Akasakaa0.74 kmEstación de Toranomonna0.74 kmEstación de Kokkaigijidoumaea0.76 kmEstación de Kasumigasekia1.05 kmEstación de Onarimonna1.08 kmEstación de Ropponngia1.11 kmEstación de Akasakamitsukea1.17 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Servicio de gestión de reservas no disponible

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Reserva directaLlamar por teléfono

Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.

Valoraciones

4.69（35resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.68(6 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

丸丼🇯🇵marudom

@marudom

Japón

2020年8月10日

4.5

The best Japanese kappo restaurant in Japan is like this @ Akasaka Matsukawa-san. I couldn't stop being excited from the day before 😆. The abalone and sea urchin were a great way to start off the meal, followed by a variety of elegant dishes using the best seasonal ingredients, such as sweetfish from Katsuragawa River in Kyoto, matsutake mushrooms from Iwate Prefecture, suppon from Lake Hamana, and hairy crabs from Kubu Bay. The seasoning and broth are so perfect that there are no gaps. It is overwhelmingly superior to the rest. The bowl of chilled barley kneaded with bamboo leaves was made of ice. It feels cool. These visual effects are also wonderful. ☺️ The rice served with salmon roe, tofuriko, and oyako for shime was so delicious that I ate up all of it when I kept ordering more 😅 If I am allowed, I would like to visit this famous restaurant in every season.

🌹なっちゃん🌹

@naako72

Japón

2019年10月15日

5.0

Finally, my favorite Matsukawa-don 😍🍚🍁. Feel free to add plenty of chirimen sansho (Japanese pepper paste), raw salmon roe, salmon roe in soy sauce, and nori (seaweed) 🙆‍♀️ And Matsukawa-san in the fall also has Matsutake mushroom rice 💓 I almost cried because it was so good I wanted a second helping 😢. But they didn't allow me to have another bowl of matsutake rice, so I had 3 bowls of matsutake rice instead ✌️🍚 I don't usually like salmon roe, but Matsukawa's was not salty or fishy at all, it was on another level 🌏! Dessert was roasted chestnuts made with chestnuts from Rihei 🌰! The most consistent and tastiest in all genres is Matsukawa's 💓. I'm glad I can go 6 times next year 😆💓 🌟2019.09 menu🌟 -Matsutake mushrooms from Iwate🍄. Char-grilled lobster 🦐, mukago (lobster miso, ponzu) Steamed crab with rice 🦀 Chrysanthemum flowers 🌼 Beluga caviar from Kazakhstan Awaji pike conger eel and Awaji sea bream 🐟 (salt/vinegared/plum/soy sauce) Bowl of matsutake mushrooms and Hokkaido Eruption Bay hairy crab cake 🍄🍁🦀. Roebe with squid 🦑🦑🦑🦑. Boso black abalone, seared bachiko and liver sauce Ayu fish with sweetfish (🐟) and vinegar flavored with water pepper. Grated Kaga lotus root and deep-fried lotus seeds Omi beef fillet 🐃 shredded ginkgo and matsutake mushrooms Grilled figs Shabu-shabu with hamo and matsutake mushrooms 🍲🍄. soba noodles (okra and quail egg) Matsutake mushroom rice Matsukawa rice bowl 🍚💎✨ Rihei's roasted chestnuts 🌰, green tea 🍵.

グルメマフィア

@sak

Japón

2019年6月24日

5.0

Hora de la visita: 1/2016 Noche

What is Japanese food and what is Japanese? Find out at Matsukawa. The best space Have you ever been so impressed? Have you ever raved about Japanese food so much? To be precise, I have. I still feel the same way, but this is the best Japanese food I have ever enjoyed! Thank you! Thank you, acquaintance, for creating this opportunity! 14 dishes in all. Really all works. Unblinking kindness. Crab with crab Is it in season? Kyoto's crab. I was surprised because I thought crabs were in the north. It was a good start! Mamajin-yaki Grilled crab legs and enjoyed. Delicious! Puffer fish milt and sea urchin This was terrible for my purine (lol), but this was the first point that impressed me! Blowfish, blowfish skin and milt! The second wave coming soon! The impressions came like a raging wave! I had imagined it, but the taste was three steps above! Bowls of scallop shinjo with kuchiko! This is the resting point, we took a break with delicacies and gentle bowls. Red clam from Yuriage Chewy red clams. It looks like a wave is coming toward the latter half of the season! The best red clams in Japan! Lobster and rape blossoms with starchy sauce Bringing the flavor of the ingredients to the forefront! The ankake locks in the flavors and releases them all at once in the mouth! Wakasa sweet sea bream I ate it for the first time. I ate only the bones. I sucked on it. Duck meat and green onion I have never had such tender duck meat! Here is the third impression! Handmade soba The soba is also very particular about its quality. I know better soba than this when considered as a stand-alone item, but the dish is all about balance. The story is important, like a movie. Yuba and Okoze Toward the end of the story, a moment of tenderness is shown. The yuba dish is a milestone in the final stage! The rice is very tasty! The accompaniments are raw salmon roe, salmon roe, dried baby sardines, dried laver, and nori...here is where the excitement really kicks in! The rice is not just good, but it lives and breathes with the various garnishes! I have never had such a delicious rice set in my 40 years of life! It's amazing! It was the finale of the movie. Black bean yokan jelly! I was surprised that even the sweetness was so good, which I thought was ridiculous! After watching the movie, one scene at the very end! I was so happy to see it! Strawberry agar Huge strawberries in a simple and easy way. This dish could have been better without it. It is a good idea. Yokan (bean jelly) was too delicious, Thoughtful composition from beginning to end. The atmosphere of the restaurant, the service, people who come here will want to come back again and again if they are allowed. I am glad to be alive until today. The best restaurant. I would like to visit in every season.

りな

@iamrina

Japón

2019年10月17日

4.7

✨Matsugawa✨➁ I always wanted to go to Matsukawa. I've been wanting to go to Matsukawa for a long time. All were delicious 🥺🦀❤️ I had 3 bowls of Matsukawa-don at the end 🍚. Delicious food, beautiful and funny ladies.... It was bliss 💭✨ Thank you so much 🥰. I'm now looking forward to the next girls' night 🥰.

ゆうこ

Senri🍣🦀🍣

@Senri0107

Japón

2020年3月26日

Matsukawa of my dreams: ❤️❤️ And I got to go during the crab season! I'm so happy 😆😍💓💓 I'm so happy 😆😍💓💓, The crab is so delicious 😚💕💕💕!

グルメ散歩

@aim0409

Japón

2019年10月13日

Crab season is almost over 😭😭. Foods are changing rapidly and I feel the change of season 😊🌸🌸

Yuki

Japón

2022年6月12日

Hora de la visita: 6/2022 Mediodía

Precio por persona: JPY 55.000

Sixth time I noticed.

takenyam kurihara

@txkxnxm

Japón

2019年10月15日

A representative of Japanese cuisine! The delicate and deep broth is wonderfully delicious!

望月英雄

@hideo-mochizuki

2025年3月5日

As a high-end Japanese restaurant, this establishment specializes in cooking simple, high-quality ingredients in the best way possible. It also serves as a place for learning about delicious food.

Fotos

Carta

Ver la carta en el sitio web del restaurante

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Matsukawa

Inglés

Matsukawa

Japonés

松川

Coreano

마츠카와

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 3-6277-7371

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

martes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

miércoles

18:00~22:00

(L.O.20:00)

Se aceptan reservas

jueves

12:00~15:00

(L.O.13:00)

Se aceptan reservas

18:00~22:00

(L.O.20:00)

Se aceptan reservas

viernes

18:00~22:00

(L.O.20:00)

Se aceptan reservas

sábado

12:00~15:00

(L.O.13:00)

Se aceptan reservas

18:00~22:00

(L.O.20:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 60.000

JPY 80.000

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento

Ninguno お店にご相談ください。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

8 de marzo de 2011

Sitio web

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