Yakiago Shio Ramen Takahashi Ginza Branch

[Limited time from 7/1 to 7/31] A Western-style chilled noodle dish made with rich broth from lobster and finished with a creamy sauce.

[Limited sale from 6/1 to 6/30] Made with Rausu kombu broth from Hokkaido, combined with the thickness of agar kombu to create a refreshing soup.

After enjoying the rich aroma and flavor of the salt ramen made with real grilled flying fish, we recommend the 'Oidashi Chazuke.' To fully enjoy the grilled flying fish, we prepare freshly made flying fish broth in a teapot. Dipping the rice into the remaining salt ramen soup and adding the freshly made flying fish broth creates an exquisite chazuke that is truly a delight of grilled flying fish. Topped with the refreshing aroma of shiso seeds and the umami of mentaiko, finishing with the Oidashi Chazuke will surely leave you completely satisfied.

Our restaurant's specialty! Using grilled flying fish made with Takahashi's unique method. The flavored oil is a special blend developed by Takahashi that maximizes the aroma of grilled flying fish. The noodles are custom-made in collaboration with a long-established noodle shop. By adding white rice to the remaining soup, you can enjoy it as grilled flying fish dashi ochazuke, savoring every last drop.

This is a hearty bowl of grilled fish salt ramen topped with pork belly, seasoned egg, seaweed, and more.

A sauce that luxuriously uses Sekigahara tamari soy sauce, bringing out the charm of soy sauce. You can enjoy the rich aroma of soy sauce that does not lose to the back fat. Adding white rice to the remaining soup and enjoying it like ochazuke will increase your satisfaction!

Generously topped with fragrant grilled chashu, the stimulating black pepper and sesame oil flavor will whet your appetite.