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Valoraciones y reseñas

Ensuí

Name: Ensuí
Address: Tokio, distrito de Meguro, Nakameguro 1-5-12 ATRIO, primer piso, Meguro-ku, Tokyo, JP
Telephone: +81358607530
Price range: JPY 60.000
Rating: 4.2

炎水 / Flame Water

4.20

（2resultados）

JPY 60.000

Kaiseki

Meguro-ku, Tokyo, Japan

4

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 60.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nakameguroa0.33 kmEstación de Daikannyamaa0.46 kmEstación de Ebisua0.76 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 1 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Exquisite dishes crafted by a chef from a renowned restaurant

Enmizu offers exquisite dishes created by Chef Ito, who hails from the famous restaurant 'Ryugin.' Since its opening in December 2020, it has impressively earned a Michelin star in less than a year. Each plate, woven together with fresh seasonal ingredients and masterful techniques, evokes a sense of wonder with every visit. Enjoy a special moment in a warm atmosphere, experiencing the heartfelt hospitality of Chef Ito.

Valoraciones

4.20（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

グルメマフィア

@sak

Japón

2021年3月9日

I'm looking forward to seeing what the future holds for this restaurant... I believe that a restaurant is not only about taste. I personally believe that a restaurant is a combination of many things, such as atmosphere and service. There are many people who only look at the taste! I know there are a lot of people who say that... I think the taste of the food is delicious. But this is the difficult part... It tastes good, but is it really delicious or impressive or memorable? or memorable? Personally, I don't think it is at that level. Why is that? First of all, there is a counter right in front of you, but the food is almost never cooked right in front of you. The owner is almost never there. He goes to the back and eats at the counter, but you can't see the ingredients or how they are cooked. This is quite painful. What's the point of having a counter... Why is the food also unmemorable? It's because there is almost no explanation. The name of the dish is "XXX" and "XXX. But there is no explanation of the ingredients, the cooking method, or the reason for the dish. I don't feel a story behind the dish. Cooking is something you eat with all your senses. I thought it would be better to make more effort in this area. On the other hand, if you can do this, the number of elements that make the food taste good will increase...

Yuki

, otras 1 personas

Yuki

@y

Japón

2023年6月21日

3.7

行った時間: 6/2023 Noche

Reserva

Precio por persona: JPY 30.000

It was cute that the eel was served at the end.

1

Fotos

Carta

Dinner

Food

17:00-21:00 (lun, mar, mié, jue, vie, sáb)

Menús

-Omakase Course - 35,000 yen per person (excluding 10% service charge)

*From December 26 to January 8, the special New Year's Eve course will be 40,000 yen per person (tax included and 10% service charge not included).

JPY 35.000

Menús

-Omakase Course- <32,100 yen per person (excluding 10% service charge)

Owner-chef Ryusuke Ito's course offers a variety of dishes made with charcoal fire and dashi broth.

JPY 35.000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ensuí

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2026 Dos estrellas Michelin

Año 2025 Una estrella Michelin

Año 2024 Una estrella Michelin

Año 2023 Una estrella Michelin

Año 2022 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 3-5860-7530

Dirección

Estación más cercana

Estación de Nakameguroa0.33 kmEstación de Daikannyamaa0.46 kmEstación de Ebisua0.76 km

Horario de apertura

domingo

Cerrado

lunes

17:00~21:00

Se aceptan reservas