20 restaurants à préfecture d’Osaka, Michelin Bib Gourmand, triés par Recommandation

The soup here is very impressive with its rich dashi flavor, and the clear saltiness has a subtle acidity that leaves a light aftertaste. The homemade noodles have a strong aroma of domestic wheat, smoothly entering the mouth and nicely clinging to the soup. The crunchiness of the green onions and menma provides a good accent, and the Arokan-style flavored egg is rich and irresistible. The ingredients like chicken confit, thigh meat grilled with saikyo miso, and braised black pork are all packed with flavor and provide a satisfying experience. The seafood soup dilution at the end, or the rice with bonito flakes added to the soup, is also enjoyable, making it delicious until the very last bite. There is also zaru-style Chinese noodles, perfect for hot days, and when paired with wasabi and condiments, the aroma rises, making it pleasant to eat.

It was delicious! A wonderful shop with attention to detail.

The customer service is also very good.

Takotsubo is a long-established Akashiyaki and Okonomiyaki restaurant. It is well known for its delicious nostalgic taste. Akashiyaki is a great value with fluffy and plump octopus. Tonpei is also a thick pork loin that is tender and has a genuine taste. The restaurant also offers a wide selection of okonomiyaki and assorted pickles, making it a must for lovers of konamon (powdered food). Please visit us.

Italian cuisine selected as a Bib Gourmand Roasted Ezo Deer Loin and Beef Cheek Cannelloni Spanish mackerel bass confit and other exquisite dishes with excellent wine pairings. A great restaurant with excellent value for money.

We made a reservation by phone and ordered the all-you-can-drink course. We were satisfied with the variety of alcohol available. The food is mainly Cantonese cuisine, and you can enjoy the chef's recommended appetizers and fresh seafood carpaccio. The atmosphere in the restaurant is calm and relaxing, and it is fun to wait for the food to be prepared while watching the open kitchen. I would definitely like to visit this restaurant again.

I went in to check it out to eat udon in Osaka. It was not an udon restaurant, but an o...

Admire the taste of this up-and-coming yakitori restaurant. A very popular restaurant where reservations are a must! I like Kitahama because of its delicious stylish cafes. A gourmet visited to see if he could get a reservation. The interior is so stylish! There are counter seats in the front and in the back. The location is very nice as you can see the river. The only drawback is that it is a bit far from the station. Still, people gather at the gourmet restaurant. When I entered the restaurant, it was almost full. Inside, there is a grilling table and a nice smoke billowing up. The owner earnestly prepares delicious dishes in front of the grill. It has a very nice restaurant feel. Let me introduce what we ate! First, the tsukidashi! Oboro-tofu (soft tofu)! Gentle taste. Delicious. Chicken sashimi! Fresh Tsukune! This is a dish served at a place that serves fresh chicken, isn't it? It was also very tasty! Sasami (white meat) Hatsu Chicken meat It was so delicious! There were rare ones, too! White gizzards! Delicious with sesame oil and salt! Kizushi This was my first time to try this! Chicken cured in vinegar is delicious and full of flavor! From here, a series of skewers! The best! Sasami (white meat) Not dry at all, juicy and delicious! Seseri The smell of charcoal and the texture is delicious. Sankaku Juicy and tasty! Juicy and juicy! Tsukune Sorry for my lack of vocabulary, but it is delicious. LOL! Shiitake mushrooms Sip the juice from shiitake mushrooms together! It's so good! Quail If the inside is half-boiled, how can you make such a dish.... It's so good.... I love it! It's good! Rare! Rare! Yum! Oh, my God! Because it's already good! I'm sorry! It's good! LOL! And don't forget, The good stuff on the plate! Assorted Vegetables with Motto Miso! It's served with yakitori, and everyone wants another serving. LOL! I haven't written many reviews lately, so I'm not very good at expressing myself, but it is a very tasty restaurant and you should make a reservation to go! LOL! I will go again! \Thank you so much!

This is the first time I went here! Michelin Bib Gourmand winner! Lunch at il luogo di takeuchi! Pasta with Spanish mackerel and cabbage in tomato sauce! The texture of the pasta noodles and the exquisite seasoning is what everyone would say was delicious. The capers were used to accentuate the dish and it was very tasty! Great appetizer salad and soup too. We will go back again!