Yakiniku Okū Shimbashi
焼肉おくう 新橋店 / Yakiniku Okuu, Shinbashi
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Savourez des viandes de qualité supérieure dans un restaurant de yakiniku caché
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This is a reasonable course at Yakiniku Okou. You can enjoy a total of 9 dishes including grilled top-grade tongue with salt, Wagyu top-grade salt and Wagyu beef sauce. This course is recommended for those who want to enjoy delicious Wagyu beef at a reasonable price! This course is recommended for those who want to enjoy delicious Wagyu beef in a casual atmosphere. You can choose between Kuppa or Rice & Soup.
A total of 9 dishes including salt and sauce of special wagyu beef, thick slices of wagyu beef, and grilled top-grade tongue. You can enjoy a lot of specially selected Wagyu beef. You can also choose between Kuppa or Cold Noodles for the end of the meal. You can choose your favorite.
In addition to our signature wagyu beef, which you can enjoy either grilled with salt or sauce, you can also enjoy specially selected tan shao (tongue) and grilled seafood. We also offer a wide variety of side dishes such as kimchi and namul. In addition to delicious meats, we also offer a wide variety of non-meat dishes. You can also choose from three types of noodle soups to end your meal: Kuppa, Kalbi Kuppa, or Cold Noodles.
This course allows you to enjoy the finest meats such as the finest tongue and Yamagata beef sirloin. The strictly selected wagyu beef can be served with either salt or sauce. In addition, you can enjoy not only meat but also grilled seafood. You can choose from Kuppa, Kalbi Kuppa, and Cold Noodle for the end of the meal. This course is the best choice for those who want to fully enjoy our specialty menu. We also recommend using this course for special occasions such as anniversaries and business entertainment.
This special course features dishes combining seasonal ingredients and Wagyu beef, as well as high-quality Wagyu beef yakiniku. Please enjoy our signature meats such as five different baskets of Wagyu beef arranged in various ways, grilled sirloin shabu-shabu, and selected red steaks. For the meal, we offer "Earthen pot takikomi-gohan (rice cooked in an earthenware pot) with kinoko". We recommend this dish for special occasions such as anniversaries and meals with loved ones.
This special course features dishes combining seasonal ingredients with Japanese beef and high-quality Wagyu beef yakiniku. Enjoy the five kinds of baskets of Wagyu beef arranged in various ways, grilled sirloin, chateaubriand, and other exquisite meats. For the meal, we offer "Earthen pot takikomi-gohan (rice cooked in an earthenware pot with roast beef and mushrooms)". Recommended for special occasions such as anniversaries and meals with loved ones.
This is a reasonable course at Yakiniku Okou. You can enjoy a total of 9 dishes including grilled top-grade tongue with salt, Wagyu top-grade salt and Wagyu beef sauce. This course is recommended for those who want to enjoy delicious Wagyu beef at a reasonable price! This course is recommended for those who want to enjoy delicious Wagyu beef in a casual atmosphere. All-you-can-drink for 2 hours (L.O. 30 minutes before) is included. You can choose from Kuppa or Rice & Soup.
A total of 9 dishes including salt and sauce of special wagyu beef, thick slices of wagyu beef, and grilled top-grade tongue. You can enjoy a lot of specially selected Wagyu beef. All-you-can-drink for 2 hours (L.O. 30 minutes before) is included. You can choose either Kuppa or Cold Noodles for the end of the meal. You can choose your favorite.
In addition to our signature wagyu beef, which you can enjoy either grilled with salt or sauce, you can also enjoy specially selected tan shao (tongue) and grilled seafood. We also offer a wide variety of side dishes such as kimchi and namul. In addition to delicious meats, we also offer a wide variety of non-meat dishes. All-you-can-drink for 2 hours (L.O. 30 minutes before) is included. You can also choose from three types of noodle soups: Kuppa, Kalbi Kuppa, or Cold Noodles.
This course allows you to enjoy the finest meats such as the finest tongue and Yamagata beef sirloin. The strictly selected wagyu beef can be served with either salt or sauce. In addition, you can enjoy not only meat but also grilled seafood. All-you-can-drink for 2 hours (L.O. 30 minutes before) is included. You can choose from Kuppa, Kalbi Kuppa, and Cold Noodle for the end of the meal. This course is the best choice for those who want to fully enjoy our specialty menu. It is also recommended for special occasions such as anniversaries and business entertainment.
This special course features dishes combining seasonal ingredients and Wagyu beef, as well as high-quality Wagyu beef yakiniku. Includes 2 hours all-you-can-drink (30 minutes before L.O.). Please enjoy our signature meats such as five different baskets of Wagyu beef arranged in various ways, grilled sirloin shabu-shabu, and selected red steaks. For the meal, we offer "Earthen pot takikomi-gohan (rice cooked in an earthenware pot) with kinoko". We recommend this dish for special occasions such as anniversaries and meals with loved ones.
This special course features dishes combining seasonal ingredients and Wagyu beef, as well as high-quality Wagyu beef yakiniku. Includes 2 hours all-you-can-drink (30 minutes before L.O.). Please enjoy the superb meats such as five kinds of basket dishes arranged in various ways of cooking Wagyu beef, grilled sirloin and chateaubriand. For the meal, we offer "Earthen pot takikomi-gohan (rice cooked in an earthenware pot with roast beef and mushrooms)". Recommended for special occasions such as anniversaries and meals with loved ones.
Tumbler... 770 yen Glass... 550 yen Pitcher... 2,838 yen
The pinnacle of Premuim Malt. A flavor unique to unfiltered beer.
Non-alcoholic beer-flavored beverage
Botanical shochu with spicy and citrus flavors
A single malt whiskey that Japan is proud of, with rich aromas of sweet vanilla and ripe fruits.
A clean aftertaste aged in charred white oak barrels
A fresh aroma reminiscent of sudachi and mint, with a light and refreshing taste.
Blend of the world's five major whiskies
A bourbon whiskey with a vibrant aroma and a soft flavor
Japanese gin made with traditional spices like yuzu, ginger, and green tea
With matcha
Tea-based shochu with water
Kagoshima Hamada Sake Brewery x Suntory Glass…550 yen bottle…3,630 yen
Miyazaki Kuroki Honten Glass... 693 yen Bottle... 4,400 yen
Kagoshima Nishi Sake Brewery Glass…748 yen Bottle…5,500 yen
Kagoshima Hamada Sake Glass... 748 yen Bottle... 5,500 yen
Kagoshima Hamada Sake Glass... 825 yen Bottle... 5,830 yen
Kagoshima Kaito Shop glass only
Kagoshima Sato Sake Brewery Glass…1,045 yen Bottle…7,700 yen
Kagoshima Shiratama Sake Glass... 1,320 yen Bottle... 10,450 yen
Kagoshima Osumi Sake Glass... 550 yen Bottle... 3,630 yen
Miyazaki Kuroki Main Store Glass... 693 yen Bottle... 4,400 yen
Kagoshima Hamada Sake Glass... 803 yen Bottle... 5,830 yen
Miyazaki Kuroki Main Store Glass…1,430 yen Bottle…11,330 yen
Kumamoto Torikai Sake Glass…825 yen Bottle…6,160 yen
Water, sparkling water, hot water, ice... free cut lemon, pickled plum... each 220 yen. Oolong tea, green tea pitcher... each 2,530 yen. Oolong tea, green tea decanter... each 990 yen.
375ml
300ml smooth taste, Japanese Makgeolli
Jōshibito Kuheiji Junmai Daiginjo, a taste that cannot be described as sweet or dry, offers an otherworldly flavor with a refreshing clarity like pure water and an elegant transparency. When tasted, a gentle and refreshing aroma reminiscent of lychee rises, followed by a rapidly expanding sweetness and umami. After it disappears down the throat, a clean and crisp acidity lingers. Glass (60ml)…1,078 yen Glass (120ml)…2,090 yen Bottle (720ml)…10,780 yen
Junmai sake, soft and sweet, one cup... 935 yen, four cup bottle... 3,630 yen
Junmai Daiginjo Super Dry 1 cup... 935 yen 4 cup bottle... 3,630 yen
Ginjo sake, super dry, one cup only
Junmai Daiginjo Soft Dry Glass (60ml)…748 yen Glass (120ml)…1,430 yen Bottle (720ml)…8,250 yen
Easy to drink, one cup of delicious flavor
Plum wine from Hakutake Shuzou, known as 'Maou'
Japanese craft liqueur made with domestically produced yuzu
Glass... 748 yen Decanter... 1,738 yen
A dry white wine with a citrus aroma from Yamanashi Katsunuma, reminiscent of white flowers. It pairs well with 'tare' and 'soy sauce' and is always on the list for dinner parties hosting foreign dignitaries.
A rich red wine from Shiojiri, Nagano, harmonizing the aroma of abundant fruit with spices and herbs. It has a vibrant fragrance and a robust flavor profile.
Features red fruits like strawberries and cherries from Nagano and Yamanashi, along with a floral aroma reminiscent of roses. The tannins are gentle, providing a friendly mouthfeel while still offering a satisfying drinking experience.
Champagne loved around the world since its birth in France in 1869.
Currently in Italy, the Italian version of champagne 'Prosecco' is gaining worldwide attention. It has a fresh aroma of high-quality grapes and a light, fresh, fruity taste. Bottle... 5,500 yen Baby bottle (200ml)... 1,650 yen
The exquisite flavor is characterized by a balance of American tropical fruits, green apple, and citrus notes, complemented by the rich and creamy aroma of French oak barrels.
A fresh fruitiness and crisp acidity unique to French Chablis. A dry wine that feels the minerals from the earth, pure and clean.
Enjoy a rich aging experience with concentrated fruit flavors from Chile and a sweetness derived from luxurious small barrel aging.
The flavor of heated fruits such as American plum and black cherry overlaps with the flavors of spices like vanilla and nutmeg, creating a moderate tannin and smooth finish.
Rich fruit flavors typical of southern France, reminiscent of French plums, berries, and cassis. Characterized by a rich taste and a full-bodied, robust profile.
Chile's straightforward fruitiness, fresh and vibrant acidity, and smooth tannins are characteristic. It has a youthful and fresh taste.
Crafted by Lafite in Chile using techniques developed in Chilean Bordeaux. Carefully selected ripe grapes from old vines, aged for 12 months in French oak barrels. Rich and elegant flavor.
A rich and ripe black fruit aroma reminiscent of American rum raisins and dried plums, with hints of vanilla and brown sugar. Features smooth acidity and tannins, with a rich body.
Starting from 5500 yen, we also have some rare wines available. Please feel free to ask.
100% use of the hybrid variety Yam Sauvignon, a cross between mountain grapes and Cabernet Sauvignon. It is a rich-tasting grape juice.
100% Nagano Prefecture white peaches are used. This peach juice features a rich texture that enhances the flavor of the peach and a smooth, easy-to-drink quality.
100% apples from Hirosaki, Aomori Prefecture. This apple juice is made by farmer Mr. Mikami for his family, using reduced pesticides and no chemical fertilizers.
We focus on truly delicious domestic beef without sticking to a specific brand, sourcing grade 5 and grade 4 Wagyu. Feel free to ask, 'Where is today's Wagyu from? Which brand?' Today, we have prepared safe and delicious Wagyu that has passed the world's strictest inspections.
Unchanging popularity! Overall sales No.1! Since its founding, Oku has been particular about Japanese beef kalbi. Please enjoy the true deliciousness. The meat around the ribs has exquisite fat flavor. When it comes to grilled meat, this is it.
A refined tasting kalbi. Characterized by a flavor of fat that is not too strong.
A rare cut of beef similar to the No.3 selling filet in the Wagyu category. It has a shape resembling a shell, with a perfect balance of lean meat and marbling.
A kalbi with a rich flavor of fat and a firm texture of meat.
Irresistible for fat lovers. The deliciousness of the rich fat is the best part, overflowing with a sense of guilt.
The flavor of fat and the taste of lean meat are both exquisite. The king of kalbi with beautiful marbling.
Moderate marbling and a tender texture. A cut of red meat from the thigh to the rear.
A higher grade of loin.
A premium cut with a good balance of meat quality and marbling among roasts.
Red meat from the rear part. This tenderness is unique to Wagyu.
Since its establishment, Oku has been particular about Wagyu short ribs and Wagyu loin, generously serving 270g. Please enjoy the true deliciousness.
The highest cut among the loin, bearing the title of 'Sir'. It has a melting texture and rich flavor.
Beautifully marbled, this meat is top class in flavor, tenderness, and sweetness of fat.
A taste like no other. A dish that we highly recommend for customers who love kalbi.
A breathtaking beauty. The balance of rich red meat and delicate, refined fat is exquisite.
Exquisite tenderness. A premium cut that is low in fat and healthy.
Very tender with fine marbling within the lean meat, offering a rich flavor. A rare cut that yields only about 2kg from one cow.
Recommended selection of special cuts.
A selection of carefully chosen lean cuts. Please ask the staff for the specific cuts used.
A platter featuring 2 to 3 selected cuts of thickly sliced meat. Please ask the staff about the cuts used.
Even though it's called kalbi, there are various cuts available. Please enjoy the differences in flavor from 3 to 4 different types.
A selection of melt-in-your-mouth marbled beef and delicious red meat, chosen by the chef.
We will serve the finest Wagyu of the day, including Yamagata beef. Please ask the staff about the cuts used.
With our proud Meyer lemon juice.
A higher grade of tongue. Soft texture.
Red meat from the diaphragm area. Tender and healthy with just the right amount of fat.
Sweet Miso Sauce
Salt sauce, sweet miso sauce, spicy miso sauce with no unpleasant taste or odor
Salt sauce, sweet miso sauce, spicy miso sauce, crunchy and crispy. Just the right chewiness.
Salt sauce, sweet miso sauce, spicy miso sauce. When it comes to offal, this is it.
Salt sauce, sweet miso sauce, and spicy miso sauce with a moderate chewiness that releases flavor the more you chew.
Salt Sauce, Sweet Miso Sauce, Spicy Miso Sauce
Yamagata Prefecture 'Tozawa Pork First Growth'
Yamagata Prefecture 'Tozawa Pork First Growth'
A set of two servings of pork belly and a platter of lettuce. Enjoy the crispy grilled meat wrapped in lettuce with condiments.
Using the Niigata Prefecture brand chicken 'Koshi Chicken'
Using the brand chicken 'Koshino Chicken' from Niigata Prefecture
Please grill with the gills facing up, directly shipped from Tokushima, Shikoku. It's ready to eat when the shiitake's juices start to flow.
Rich and delicious, addictive flavor. Grilled in a miniature pot.
A classic assortment of 6 types of vegetables for grilling.
A vegetable salad with a special spicy dressing.
A classic at a barbecue restaurant. With a soy sauce-based sesame oil flavored dressing.
With original mayonnaise dressing containing grain mustard.
Is it good for your blood?! Refreshing with ponzu sauce.
Mainly offers sunny lettuce.
This is a set of Sanchu lettuce with green chili peppers, garlic, white scallions, and homemade meat miso.
Napa cabbage kimchi, a little kimchi... 440 yen
Radish kimchi, a little kaktugi... 440 yen
Cucumber kimchi, a little Oikimchi... 440 yen
Assorted namul of four types: bean sprouts, radish, spinach, and fernbrake
Spicy Bean Sprout Namul
Beef stomach shaped like a beehive. Please enjoy it with chojang (vinegar miso).
A lump of jiggly collagen. Please dip it in chojang (vinegar miso).
Salted cod entrails. A savory spiciness with a crunchy texture.
Aomori Prefecture produced, crunchy and sweet!
Sweet and spicy seasoning based on gochujang. A popular street food in Korea.
Medium (230g) … 385 yen Large (300g) … 440 yen Small (160g) … 330 yen
Topped with plenty of green shiso and ume
Fresh eggs from Kanagawa. With a special sauce.
Gentle flavored soup rice. Half size... 638 yen
Kalbi soup + half size rice…770 yen
Rice in slow-cooked beef tail soup.
Uncooked bibimbap.
Plenty of seasoned vegetables and finely sliced beef. A spicy soup rice that shares popularity with Galbi Gukbap.
Kalbi soup + ramen
Kalbi soup + Udon
We use the Morioka cold noodles from the long-established 'Todahisa' which has been in business for over 60 years in Iwate. Half size... 770 yen
The beef soup made from the sinew of black-haired wagyu is extremely rich. It is a spicy soup that has not changed since the restaurant was established in 2001.
Packed with seasoned vegetables and finely sliced beef. A deliciously spicy soup that rivals the popularity of galbi soup.
Beef tail soup with chunks of meat on the bone.
Spicy hot pot soup with tofu as the main ingredient
Covered in green onions. A rich white soup.
A rich and flavorful white soup with hachinosu (beef stomach) inside.
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