Mebunryo
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Charming homemade smoked dishes in a tranquil space
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This is fragrant bacon aged with homemade salt koji. It comes with a fried egg and grilled vegetables. [Pork belly, salt, sugar, rice koji, spices]
This is a flavorful ham aged with homemade salt koji. It comes with a fried egg and grilled vegetables. [Pork loin, salt, sugar, rice koji, spices]
The broth from boiled oysters is reduced and frozen. Oysters boiled in that broth are smoked slowly for two hours. The umami extract from the two-year-old broth enhances the flavor. Price varies from 600 to 800 yen. [Oysters, Salt, Sake]
Chilean trout salmon with just the right amount of fat, aged with homemade salt koji and spices. It is slowly smoked for two hours using cherry wood chips. The homemade cubed style guarantees a sticky texture that will keep you coming back for more. [Trout Salmon, Salt, Sugar, Rice Koji, Spices]
Grilled smoked Pacific saury coated with a sauce made from pureed liver. This is a must-have item for autumn, enveloped in a fragrant aroma and a slight bitterness. Price varies from 600 to 800 yen [Pacific saury, salt, sake, soy sauce].
We smoked firefly squid that were boiled at the beach, marinated in our homemade dashi soy sauce. The richness of the liver is irresistible. Price varies from 600 to 800 yen [Firefly squid, soy sauce, sake, mirin, bonito flakes, kelp, dried shiitake mushrooms]
This is cheese smoked with cherry wood chips. The aroma is different. [Cheese]
We dry cherry tomatoes in our shop. The concentrated flavor of the tomatoes is exquisite. [Cherry Tomatoes]
Lean beef is marinated in a special seasoning liquid and carefully smoked. The thinly sliced meat is finished to a soft texture. [Beef, salt, sugar, whiskey, soy sauce, spices]
Pork loin is marinated in a ginger-sauce style marinade and carefully smoked. The flavor intensifies with each bite. [Pork, Soy Sauce, Sweet Potato Shochu, Mirin, Ginger, Pepper]
The chicken wing midsection is simmered in a special sauce and then slowly smoked. It is served with the skin crisped up. [Chicken, Soy Sauce, Oyster Sauce, Sake, Spices]
Crispy texture and a gentle umami of the sea. Served lightly grilled. [Sardine]
Inspired by a certain smoking manga. Roasting brings out a mature bitterness within the sweetness. [Chocolate]
We will prepare a selection of homemade snacks for you. Starting from 1000 yen, we can adjust the price based on the number of people and how hungry you are. If there is anything you dislike, please let us know.
Chunks of homemade ham are abundant. With whole grain mustard as an accent, this is a slightly more sophisticated potato salad. [Potatoes, homemade ham, cucumber, mayonnaise, whole grain mustard, salt, pepper]
This is a carrot salad. Freshly squeezed Iwaki Island lemon. [Carrots, salt, pepper, lemon juice]
This is a special gyoza. The skin is made by the second Tsukiji noodle shop. The filling is rich in chicken gelatin and blended with a special sauce. Served with homemade chili paste. [Wheat flour, pork, cabbage, shiso leaves, salt, pepper, soy sauce, oyster sauce, chili, dried scallops (strings), dried shrimp, almonds, sesame, sesame oil, salad oil]
This is a spicy curry passed down from my mother. According to her, it no longer retains the original form of the recipe. [Beef, homemade ham, onion, carrot, tomato, milk, olive oil, salt, spices, rice malt]
Special chili beans and rice taught by my mom from Tennessee, wrapped in eggs. Who cares about low-carb diets?
Homemade umeboshi, properly sour and salty. [Rice, Ume, Salt, Nori, Arare, Green Tea]
A man is silent with Black Label
There's also a red label, you know.
"Yebisu, we have it."
With lemon from Iwagi Island
A highball without ice. The base is frozen Jack Daniel's, and it is refreshingly scented with Iwakijima lemons.
The outside is white and black. The shochu inside is Kanemitsu. Please find your preferred strength in 20cc (50 yen) increments. This is a three-cold Hoppy, with the glass, outside, and inside all properly chilled.
Beer + Tomato Juice
Beer + Ginger Ale
It comes from the island of rockets. The sweetness and aroma felt in the first bite, you can definitely taste the sweet potato.
Let's emphasize the sweet potato flavor. It's good to enjoy it on the rocks for a mellow experience, or with hot water to fully appreciate the strong sweet potato aroma.
A fine barley shochu brewed from barley cultivated by the 'Reviving the Earth Association.' It has a moderate barley aroma and a refreshing taste.
Despite using the same ingredients as 'Nakanaka', there is this difference. A compelling roasted aroma and a lingering smoky flavor. Be sure to compare them.
Isn't it the ultimate in rice shochu? Refreshing ginjo aroma, with a clean aftertaste.
It has been aged for three years. I believe it was worth the wait.
Comes from Lynchburg, Tennessee. It's not bourbon, it's Tennessee whiskey. Single: 500 yen / Double: 700 yen
Came from Kentucky. This is bourbon. The secondary ingredient is wheat. A bit unusual. Single: 500 yen / Double: 700 yen
Known as the 'origin of single malt'. It has a floral aroma and a refreshing taste. Single: 600 yen / Double: 800 yen
A rising aroma of iodine. Who says it smells like a 'hospital'? It pairs perfectly with smoked foods. Single: 650 yen / Double: 900 yen
Although it is not a Highland malt, it has a woody aroma reminiscent of Highland Park cherry smoke chips. Single: 650 yen / Double: 900 yen
You won't know what you'll get until you open the cellar. Selected mainly from the New World.
Freshly squeezed from lemons of Iwagi Island.
It has a strong ginger flavor and is spicy. Please specify whether you want it with or without ice.
As the label states, it contains no added salt. You can also customize it with the smoked salt and pepper provided on the table. Please specify whether you would like it with or without ice.
This is Wilkinson's carbonated water. I think it's stronger in carbonation than in a plastic bottle.
This is powdered tea ground with a ceramic mill. Rich in catechins.
This is not based on the bottle's capacity, but calculated based on the alcohol content. [Example] For a 720ml bottle of wine with an alcohol content of 15%: 720ml × 0.15 × 5 yen = 540 yen. For a 700ml bottle of whiskey with an alcohol content of 46%: 700ml × 0.46 × 5 yen = 1610 yen.
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