RESTAURANT ÉCLAT

*Please order your meals and drinks from the a la carte menu exclusively for the bar floor after you arrive at the restaurant. Please note that the bar is on a different floor from the main dining room on the 9th floor, which has a large wine cellar. Please note that the 9F main dining room is not available. Last order: 21:30 (Please arrive with everyone by 21:20) Last in: 22:50Drink order: 23:00Close: 23:30■Example of BAR and FOOD MENU *The menu is subject to change without notice. Antipasto｜Cold and hot appetizers｜Bratina from Puglia and "aimek farm" fruit tomatoes from Fukushima Prefecture, Capri-style salad [3.740]‡Baguette flan [3.960]‡Salad of Wagyu beef cheek with kidney beans, snap peas, and salad of white kidney beans puree [3.960]‡Baguette of Wagyu beef cheek with green beans and snap peas Salad with white bean puree and salsa verde [3,740]｜Pasta primo｜Spaghetti with dried squid and bamboo shoots, homemade crustacean and ario aurio [3,520]｜Handmade pici, Wagyu beef bolognese, Parmigianelle [3,520]｜Parmigianelle with parmigianelle and parmigiano [3,520]｜Parmigianelle with parmigiano and parmigianelle [3,520]｜Parmigianelle with parmigianelle, parmigianelle, parmigiano and parmigiano [3,520]｜Parmigianelle with parmigianelle Bolognese with Parmigiano [4,180], Carbonara with handmade tagliatelle [3,960], Homemade ravioli with snow crab and red shrimp, Inca wake cream sauce, lobster bisque accent [4,180] ｜Second course: Meat dishes｜Kurobuta pork shoulder and cabbage Roasted lamb under saddle with seasonal mushrooms and cacciatore sauce 150g [5,720]- Roasted duck breast with duck sauce and mint salsa verde 150g [5,280]- Grilled beef sirloin Hokkaido veal portafoglio, prosciutto and scamorza sautéed with andibu [5,390]｜Dolce｜Cherry Bianco Mangiare & Ruby Chocolate Panna Cotta [2,200] ｜Gelato of the day and sorbetto of the day Assorted gelato and sorbet of the day [1,320 ] / Fondant chocolat [1,980]