Plat IZAMESHI

This is Spanish Jamón Serrano aged for over 9 months, characterized by its firm texture and concentrated umami flavor.

This is a carpaccio made with large cuts of domestic Mount Fuji salmon.

This is a colorful marinated rice bowl made with domestic Mount Fuji salmon. The salmon seasoned with soy sauce pairs well with creamy avocado.

This is a marinated rice bowl with domestic Mount Fuji salmon.

This is a refreshing salad topped with fresh domestic Mt. Fuji salmon and seasonal fruits. Please enjoy it with a light lunch dressing.

This is a refreshing salad topped with seasonal vegetables and fruits. Enjoy the refreshing flavors that change with the seasons.

Please enjoy the colorful vegetables and salt tofu with a Japanese-style sesame dressing.

A hearty tomato-based soup filled with red kidney beans, chickpeas, and quinoa, along with oats. The moderate acidity and sweetness from plenty of vegetables like onions, lotus root, and carrots stimulate the appetite.

Horo Horo chicken and shiitake mushroom soup

Chicken soup with the aroma of ginger

Braised meatballs and Chinese cabbage

A sandwich made with domestic Mount Fuji salmon and avocado with cream cheese.

A tuna sandwich with melted cheddar cheese.

The cream has been reborn deliciously! It has become a recipe that further enhances the aroma of Uji matcha.

The accompanying gelato can be chosen from pistachio, dark chocolate, matcha, mango sorbet, raspberry sorbet, or rich milk.