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Sushigen

Name: Sushigen
Address: 東京都港区赤坂3-13-2 上野産業赤坂第一ビル 2F・3F, Minato-ku, Tokyo, JP
Telephone: +81355455598
Price range: JPY 14 000
Rating: 3.55

すし玄

3.55

（1avis）

JPY 14 000

Sushi

Minato-ku, Tokyo, Japan

0

message

12 octobre à 8 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Akasakaà0.08 kmGare de Tameikesannnouà0.35 kmGare de Akasakamitsukeà0.40 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

A Sushi Kappo in Akasaka to Savor Yamako Tuna and Wagyu Beef

Located near Akasaka Station, this rare sushi kappo offers a tranquil space where you can enjoy seasonal fish delivered directly from Toyosu alongside premium black-haired Wagyu beef. The skilled craftsmanship of the chefs, who expertly prepare the selected bluefin tuna from Yamako, harmonizes beautifully with the red vinegar rice, enhancing the flavors of the ingredients. At the counter, guests can closely observe the chef's techniques while enjoying seasonal dishes and a wide selection of sake, providing a refined experience that allows you to forget the hustle and bustle of the city.

Évaluation

3.55（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

Yuu

@yuu-170695

Japon

2025年10月2日

4.2

There are counters, tables, and private rooms, allowing you to relax in a bar-like calm atmosphere. Here, you can enjoy both sushi and wagyu beef, which is exciting from the start. The bluefin tuna has a wonderful melt-in-your-mouth texture, and both the lean and medium fatty tuna have distinct flavors that were impressive. The mini bowls of fish and beef, as well as the hand rolls, had a delightful aroma from the seaweed, making it hard to put down my chopsticks. The seasonal nigiri and seared wagyu sushi each highlighted their unique flavors, making it enjoyable to continue eating. The miso soup, sweets, and matcha served at the end were all carefully prepared, and the flow of the course was pleasant.

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