Ginza Kamishige
銀座 神籬 / Ginza Himorogi
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Un refuge à Ginza où le style japonais moderne et les plats de volaille de qualité exceptionnelle brillent
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(Tokyo Shamo Three Pieces, Suigo Akadori Three Pieces)
Thigh meat, breast skin wrapped, negima. Please note that there is a limited quantity, and we appreciate your understanding in case of sold out.
Chicken wings, liver, gizzard, heart, neck, and bonjiri. These are rare parts. Only one can be obtained from a few birds. There is a limited quantity, so please understand if we run out.
Soriresu, Aka, Harami, Furisode, Chouchin. Furthermore, these are rare cuts. There is a limited quantity available, so please forgive us if we run out.
Shishito Pepper / Long Green Onion / Mini Tomato / Shiitake Mushroom
※It takes about 50 minutes to cook in a clay pot. Please ask the staff for details.
Please ask the staff for details.
If you order a meal, it will be 300 yen.
A footed tin tumbler with a divine characteristic.
Served in a vacuum titanium cup. Enjoy 1.5 times the usual amount, savoring the taste of Yamazaki until the last drop.
Served in a vacuum titanium cup. Enjoy 1.5 times the usual amount, savoring the taste of Hakushu until the end.
Features a crisp, dry taste that does not tire the palate while retaining the essence of sake from Fushimi, Kyoto.
It brings out the five flavors of taste, such as acidity and bitterness, while having a modest aroma that enhances the quality of the dishes.
Water, rice, steaming, pressing, and filtration are carefully considered, resulting in a rich and full-bodied flavor.
With a refreshing mouthfeel, it is very easy to drink whether warmed or chilled, a special junmai sake of the 'Shizuoka type'.
The well-known super popular 'Dassai' regular sake. It has a beautiful aroma and a complexity and depth of sharpness and spiciness. It has a long aftertaste.
A step above the regular sake, Dassai offers a gorgeous aroma and a beautiful sweetness when tasted. The wonderful aftertaste lingers after swallowing.
The sweetness of Yamada Nishiki rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. A drinkable bottle of 180ml served in a Dassai glass.
A mellow texture with a fragrant sweetness. Characterized by a smooth and pleasant throat feel.
A shochu with a mouthfeel that becomes addictive, delicious when mixed with hot water.
Blended with rice shochu as a secret ingredient. Excellent drinkability with a refreshing aroma and crispness.
Thoroughly handmade preparation, finished with a unique flavor aged for more than two years.
It gives a unique strength and a rich drinking experience due to the black koji brewing method.
Rich and abundant aroma and sweetness. A sharp and crisp finish.
We have perfected a subtle sweetness and a refined umami that lingers, through the process of aging. 40 degrees
A pleasant mouthfeel, smooth throat sensation, and a well-balanced flavor.
Using the famous water of Yakushima and carefully selected sweet potatoes, it has a smooth and pleasant finish.
Only handmade koji and carefully selected barley are used. It is characterized by the light mouthfeel and flavor unique to barley.
Strong aroma reminiscent of barley, with a solid sweetness and a smoky aftertaste.
A shochu from Hachijo Island that brings out the exquisite sweetness of barley. It pairs well with any way of drinking.
A premium bottle that stands apart from other barley shochu, maximizing the original aroma and flavor of barley.
A gentle sweetness accompanied by a faint ginjo aroma and refreshing sensation, with a refined and elegant flavor.
A fruity aroma and flavor reminiscent of the enchanting ginjo fragrance found in premium sake.
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Choose a plus from orange, grapefruit, soda, or ginger ale
Choose a plus from Oolong or Ginger Ale
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