Sushi Naomitsu

Name: Sushi Naomitsu
Telephone: +81337126999
Price range: JPY 40 000
Rating: 4.44

鮨尚充 / Sushi Hisamitsu

4.44

（62avis）

JPY 40 000

Sushi

Meguro-ku, Tokyo, Japan

166

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 40 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~24:00

(L.O.23:30)

Réservation possible

mardi

18:00~24:00

(L.O.23:30)

Réservation possible

mercredi

18:00~24:00

(L.O.23:30)

Réservation possible

jeudi

18:00~24:00

(L.O.23:30)

Réservation possible

vendredi

18:00~24:00

(L.O.23:30)

Réservation possible

samedi

18:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Nakameguroà0.50 kmGare de Daikannyamaà0.73 kmGare de Ikejirioohashià1.05 kmGare de Shinnsennà1.10 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées (JCB, AMEX ) Paiement électronique non accepté Paiement par code QR indisponible

Réservation par procuration impossible

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A renowned restaurant in Nakameguro that promises blissful moments

Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.

Points forts

Évaluation

4.44（62avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.8

Service

4.7

Ambiance

4.8

Bon rapport qualité-prix

4.75

Japan Évaluations des utilisateurs4.39(12 avis)

Plat

4.80

Service

4.70

Ambiance

4.80

Bon rapport qualité-prix

4.75

Avis

Aさん

@vitaminlemonchan

Japon

2024年9月11日

4.9

Plat

4.9

Service

4.9

Ambiance

4.9

Bon rapport qualité-prix

4.9

Heure de la visite: 9/2024 Soir

Prix par personne: JPY 50 000

[Tokyo Nakameguro] Everyone's favorite Universal Studios world. ◇ Appetizers ・Ala ・Raw oysters ・Hairy crab ・Sea urchin truffle rice bowl ・Shijimi clam soup ・Abalone sushi ball ・Octopus ・Swordfish ・Karasumi mochi ・Matsutake mushroom in a teapot ・Water eggplant ◇ Sushi ・Cuttlefish ・Bonito ・Sea urchin ・Fatty tuna (otoro) ・Medium fatty tuna (chutoro) ・Marinated red meat ・Caviar negitoro gunkan ・Sea urchin and salmon roe rice bowl ・Sweet shrimp ・Sea urchin ・Black throat sea perch ・Horse mackerel ・Sea urchin ・Sea urchin ・Eel and cucumber roll ・Add: Uni Nabeyasan This time, it's all about sea urchin! It's the best. As expected of the generous chef, the drinks flowed and it was a lot of fun.

Aさん

@vitaminlemonchan

Japon

2024年4月6日

4.7

Plat

4.7

Service

4.5

Ambiance

4.7

Bon rapport qualité-prix

4.6

Heure de la visite: 3/2024 Soir

Prix par personne: JPY 50 000

Nakameguro, Tokyo I went to "Sushi Naomitsu", which is well known to everyone, by the owner Yasuda, who was trained at my favorite restaurant "Sushi Ko" from a young age. The atmosphere of the restaurant, Louis Vuitton cases, Hermes tableware, etc., are often talked about as being gorgeous. The menu includes the following Sea bream Raw oysters Hairy crab Unotan Truffle Bowl Abalone Yariki Squid Tachinoki Tiger Puffer Fish Albacore Donbei-style udon noodles Firefly Squid Skewer Nigiri Squid with squid ink Bonito Gunkan of kobashira Large fatty tuna Chutoro (medium fatty tuna) Pickled Akamimi Caviar Negitoro Gunkan Mussels Leatherfish Prawns Liver and liver rolls Spanish Mackerel Unotan Unakyu roll The nigiri was surprisingly small in size. I don't expect much from a small sushi restaurant, but the taste was very good. The owner and all the staff at the restaurant were very friendly.

Anonyme

2021年8月22日

4.8

Heure de la visite: 8/2021 Soir

Prix par personne: JPY 37 000

Takamitsu-san in August, although the arrival of sea urchins has been difficult nationwide due to bad weather, we still had a lot of special sea urchins available. There was also a very satisfying tuna comparison of tuna to a week-old question, the recent tuna from Oma. Sea bream Sijimi soup Oysters hairy crab ⭐️ nodoguro ⭐️ shin-ika Uni triffle rice ⭐️ bonito black abalone Boiled octopus ⭐️ kobashira karasumi rice cake ⭐️Chutoro(Toi) ⭐️Medium fatty tuna(Oma) ⭐️Caviar Junsai Seared Shin Squid Geso ⭐️Sardine ⭐️Salmon roe Ishigaki Mussel ⭐️ tiger prawn Tachinoki fish ⭐️Angimo and pickles of water melon ⭐️Aji ⭐️Kitamurasaki sea urchin (Rebun) Hadare 4 ⭐️Ezobafun uni(Rishiri) Akarishiri Santoku ⭐️Red sea urchin(Amakusa) ⭐️ sea eel omelette(omelette)

Anonyme

2021年7月3日

4.8

Heure de la visite: 7/2021 Soir

Prix par personne: JPY 36 000

Shomitsu-san in July, we are in the middle of the sea urchin season, and it is a big deal. The sea urchin we received, including additions, was an impressive assortment of four kinds and seven regions (salt water Ezo-bahun uni (Yoichi), black sea urchin (Amakusa), northern sea urchin (Yakishiri Island), Ezo-bahun uni (Rishiri), and red sea urchin (Ehime, Yamaguchi, Karatsu)). The first newborns of the season were also good. Today's menu (⭐️ is nigiri) Mako Flounder (Awaji Island) Oyster (Ako) shijimi clam soup ⭐️ nodoguro hairy crab ⭐️ white squid (Kyoto) sea urchin rice, tuna kama, black trimmings ⭐️ bonito steamed abalone with soy sauce and liver boiled octopus ⭐️New fish (80,000 yen/kg, Hamanako) ⭐️Black sea urchin(Amakusa) karasumi rice cake ⭐️Toro ⭐️Chutoro ⭐️Torotaku caviar (Beluga, Fujian) Junsai Red sea urchin(Ehime) ⭐️ Sardine Avian shellfish ⭐️ tiger prawn Mehikari ⭐️Angimo (Japanese gizzard) wrapped with watermelon and pickles ⭐️Aji ⭐️Kitamurasaki sea urchin (Yakishiri) ⭐️Ezo-Bahoon sea urchin (Rishiri) ⭐️Red sea urchin (Kitaura) ⭐️Eel roll omelet Addition ⭐️Red sea urchin(Karatsu)

Anonyme

2021年4月4日

4.8

Heure de la visite: 4/2021 Soir

Prix par personne: JPY 34 000

April's Shomitsu had the following Murasaki sea urchin was a mix of Daisen and Hadate, with a good balance of clean and sweet taste. The buffalo sea urchin from Atsukishi had a strong flavor and was indeed a high quality sea urchin from Kimura. Furthermore, the April standard Undan rice with tuna and caviar was excellent, and the assortment of quality sea urchins was very satisfying even at this time of the year. ⭐️ is nigiri with rice Sea bream Oysters Shijimi soup ⭐️ is nodoguro Hairy crab ⭐️ white squid ⭐️ sea urchin rice, caviar, tuna kama ⭐️ bonito Abalone, ⭐️ liver sauce Yariki squid with cubs White fish ⭐️ kobashira Karazumi rice cake ⭐️Medium fatty tuna ⭐️Marinated ⭐️ Negitoro caviar Juvenile sea eel ⭐️Sardine Firefly Squid Avian shellfish ⭐️ sea bream and leatherfish liver ⭐️ tiger prawn ⭐️ tiger puffer fish milt ⭐️Aji ⭐️Bahoon sea urchin (Kimura's square) ⭐️Murasaki sea urchin (Daisen toadstool) ⭐️Una cucumber roll

Anonyme

2021年1月16日

4.7

Heure de la visite: 1/2021 Soir

Prix par personne: JPY 33 000

Shomitsu-san's omakase for January was as follows. Today's Omama chutoro (medium fatty tuna) was outstanding. The caviar was also very tasty and doubled the flavor of the tuna and tiger puffer fish milt. ⭐️ is nigiri and maki Sea bream Oysters Hairy crab ⭐️ is nodoguro ⭐️ smelt squid ⭐️Angimo and watermelon pickled in sake lees ⭐️Hatsukatsuo Ezo abalone yellowtail ⭐️ kobashira karasumi rice cake ⭐️Medium fatty tuna(Shimoda) ⭐️Akamimi(Oma) ⭐️Medium fatty tuna(Oma) YARI-IKASHI (Squid with babies) ⭐️Sardine ⭐️Kawahagi ⭐️Tiger puffer fish milt caviar ⭐️Aji ⭐️Bahoon sea urchin ⭐️ purple sea urchin ⭐️Anago (conger eel) Additional ⭐️ dried gourd roll

Anonyme

2020年11月14日

4.9

Heure de la visite: 11/2020 Soir

Prix par personne: JPY 33 000

The menu for November was as follows: a quintessential selection of unotan, even in November. In addition, white trimmings, Kabako crab, matsutake mushrooms, and nodoguro (northern sea bream) steamed in an earthenware teapot were the best ingredients of the season, making for a very satisfying meal. Today's menu Matsukawa Flounder Oysters Shijimi clam ⭐️ salmon roe Kabako crab ⭐️Sumika ⭐️Katsuo(stray bonito) Abalone simmered octopus sardine ⭐️ white trumpet trout ⭐️Kobashira karasumi rice cake ⭐️Medium fatty tuna ⭐️Otoro ⭐️Caviar Negitoro Steamed in an earthenware teapot ⭐️Kawahagi ⭐️ tiger prawn Mehikari ⭐️Amamegimo watermelon roll ⭐️Aji ⭐️Bahoon sea urchin ⭐️Black sea urchin ⭐️Anago shio ⭐️Anago Tare Fried Eggs

みきあきのり

@akinori

Japon

2019年10月10日

5.0

Kimura's Sea Urchin Gunkan 🤤🤤. Compared to Daisen's sea urchin, it is more sticky and has a richer flavor 🤤🤤🤤. However, the aftertaste is surprisingly refreshing and you can eat this endlessly 🤤🤤🤤. Forgot to take a picture of the sea urchin dock at Hadate 😭 The eel hand roll we had at the end also had a great texture of fluffy eel 🤤🤤🤤. We also attacked the sake with some of Naomitsu's recommended jackets 😂😂. It was a great time with all the delicious food 😭 Looking forward to my next visit as it's the middle of the sea urchin season 👍👍! Eat Log 4.49 Michelin☆ 2017.2018.2019 Silver Award

Anonyme

2020年9月19日

4.9

Heure de la visite: 9/2020 Soir

Prix par personne: JPY 34 000

It had been a while since I had visited Shomitsu in September, but I arrived just in time to enjoy their seasonal menu full of sea urchins. Especially the second half of the menu, a three-strand storm of sea urchin was a highlight, with red sea urchin from Amakusa, Ezo-bahun urchin, and the rare Karatsu red sea urchin of this season, each with a different flavor. In addition to the sea urchin, the nigiri kingfish, medium fatty tuna, kohada, stray bonito, and sea eel were also very good, making this an overall memorable dinner.

Anonyme

2020年5月30日

4.7

Heure de la visite: 5/2020 Midi

Prix par personne: JPY 31 000

The clam soup, raw oysters, hairy crabs, and delicious sea bream made us smile. In the middle of the meal, the tuna attack of O-toro, marbled tuna, and negitoro (negitoro is a type of tuna with a green onion on top) made us smile. In the last half of the meal, we were knocked down by the best sea urchin and buffoon sea urchin. After the downfall, the closing eel, with its excellent flavor of sansho (Japanese pepper), is a wonderful composition.

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sushi Naomitsu

Anglais

Sushi Hisamitsu

Japonais

鮨尚充

Coréen

스시 타카미츠

Chinois simplifié

鮨尚充

Chinois traditionnel (Taïwan)

鮨尚充

Chinois traditionnel (Hong Kong)

鮨尚充

Réservation

Réservation par procuration impossible

Prix et distinctions

Michelin

Une étoile Michelin 2023

Une étoile Michelin 2022

Une étoile Michelin 2021

Une étoile Michelin 2020

Une étoile Michelin 2019

Genre

Numéro de téléphone

+81 3-3712-6999

Adresse

Gare la plus proche

Gare de Nakameguroà0.50 kmGare de Daikannyamaà0.73 kmGare de Ikejirioohashià1.05 kmGare de Shinnsennà1.10 km

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~24:00

(L.O.23:30)

Réservation possible

mardi

18:00~24:00

(L.O.23:30)

Réservation possible

mercredi

18:00~24:00

(L.O.23:30)

Réservation possible

jeudi

18:00~24:00

(L.O.23:30)

Réservation possible

vendredi

18:00~24:00

(L.O.23:30)

Réservation possible

samedi

18:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 40 000

Type de place

Comptoir

Mode de paiement

Cartes acceptées (JCB, AMEX ) Paiement électronique non accepté Paiement par code QR indisponible

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

Aucun

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