Sushi Hisamitsu

Name: Sushi Hisamitsu
Telephone: +81337126999
Price range: JPY 40,000
Rating: 4.44

鮨尚充

4.44

（62 reviews）

JPY 40,000

Sushi

Meguro-ku, Tokyo, Japan

166

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 40,000

Hours

Sunday

Closed

Monday

18:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

18:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

18:00~24:00

(L.O.23:30)

Accepts reservations

Friday

18:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

18:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.50km from Nakameguro station0.73km from Daikannyama station1.05km from Ikejirioohashi station1.10km from Shinnsenn station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (JCB, AMEX)

Reservation agent service not available

Number of requests for resumption: 94 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A renowned restaurant in Nakameguro that promises blissful moments

Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.

Highlights

Ratings

4.44（62 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.8

Service

4.7

Ambience

4.8

Value

4.75

Japan User ratings4.39(12 reviews)

Food

4.80

Service

4.70

Ambience

4.80

Value

4.75

Reviews

Aさん

@vitaminlemonchan

Japan

Sep 11, 2024

4.9

Food

4.9

Service

4.9

Ambience

4.9

Value

4.9

Date and time of your visit: 9, 2024 Dinner

Budget per person: JPY 50,000

[Tokyo Nakameguro] Everyone's favorite Universal Studios world. ◇ Appetizers ・Ala ・Raw oysters ・Hairy crab ・Sea urchin truffle rice bowl ・Shijimi clam soup ・Abalone sushi ball ・Octopus ・Swordfish ・Karasumi mochi ・Matsutake mushroom in a teapot ・Water eggplant ◇ Sushi ・Cuttlefish ・Bonito ・Sea urchin ・Fatty tuna (otoro) ・Medium fatty tuna (chutoro) ・Marinated red meat ・Caviar negitoro gunkan ・Sea urchin and salmon roe rice bowl ・Sweet shrimp ・Sea urchin ・Black throat sea perch ・Horse mackerel ・Sea urchin ・Sea urchin ・Eel and cucumber roll ・Add: Uni Nabeyasan This time, it's all about sea urchin! It's the best. As expected of the generous chef, the drinks flowed and it was a lot of fun.

Aさん

@vitaminlemonchan

Japan

Apr 6, 2024

4.7

Food

4.7

Service

4.5

Ambience

4.7

Value

4.6

Date and time of your visit: 3, 2024 Dinner

Budget per person: JPY 50,000

Nakameguro, Tokyo I went to "Sushi Naomitsu", which is well known to everyone, by the owner Yasuda, who was trained at my favorite restaurant "Sushi Ko" from a young age. The atmosphere of the restaurant, Louis Vuitton cases, Hermes tableware, etc., are often talked about as being gorgeous. The menu includes the following Sea bream Raw oysters Hairy crab Unotan Truffle Bowl Abalone Yariki Squid Tachinoki Tiger Puffer Fish Albacore Donbei-style udon noodles Firefly Squid Skewer Nigiri Squid with squid ink Bonito Gunkan of kobashira Large fatty tuna Chutoro (medium fatty tuna) Pickled Akamimi Caviar Negitoro Gunkan Mussels Leatherfish Prawns Liver and liver rolls Spanish Mackerel Unotan Unakyu roll The nigiri was surprisingly small in size. I don't expect much from a small sushi restaurant, but the taste was very good. The owner and all the staff at the restaurant were very friendly.

Anonymous

Aug 22, 2021

4.8

Date and time of your visit: 8, 2021 Dinner

Budget per person: JPY 37,000

Takamitsu-san in August, although the arrival of sea urchins has been difficult nationwide due to bad weather, we still had a lot of special sea urchins available. There was also a very satisfying tuna comparison of tuna to a week-old question, the recent tuna from Oma. Sea bream Sijimi soup Oysters hairy crab ⭐️ nodoguro ⭐️ shin-ika Uni triffle rice ⭐️ bonito black abalone Boiled octopus ⭐️ kobashira karasumi rice cake ⭐️Chutoro(Toi) ⭐️Medium fatty tuna(Oma) ⭐️Caviar Junsai Seared Shin Squid Geso ⭐️Sardine ⭐️Salmon roe Ishigaki Mussel ⭐️ tiger prawn Tachinoki fish ⭐️Angimo and pickles of water melon ⭐️Aji ⭐️Kitamurasaki sea urchin (Rebun) Hadare 4 ⭐️Ezobafun uni(Rishiri) Akarishiri Santoku ⭐️Red sea urchin(Amakusa) ⭐️ sea eel omelette(omelette)

Anonymous

Jul 3, 2021

4.8

Date and time of your visit: 7, 2021 Dinner

Budget per person: JPY 36,000

Shomitsu-san in July, we are in the middle of the sea urchin season, and it is a big deal. The sea urchin we received, including additions, was an impressive assortment of four kinds and seven regions (salt water Ezo-bahun uni (Yoichi), black sea urchin (Amakusa), northern sea urchin (Yakishiri Island), Ezo-bahun uni (Rishiri), and red sea urchin (Ehime, Yamaguchi, Karatsu)). The first newborns of the season were also good. Today's menu (⭐️ is nigiri) Mako Flounder (Awaji Island) Oyster (Ako) shijimi clam soup ⭐️ nodoguro hairy crab ⭐️ white squid (Kyoto) sea urchin rice, tuna kama, black trimmings ⭐️ bonito steamed abalone with soy sauce and liver boiled octopus ⭐️New fish (80,000 yen/kg, Hamanako) ⭐️Black sea urchin(Amakusa) karasumi rice cake ⭐️Toro ⭐️Chutoro ⭐️Torotaku caviar (Beluga, Fujian) Junsai Red sea urchin(Ehime) ⭐️ Sardine Avian shellfish ⭐️ tiger prawn Mehikari ⭐️Angimo (Japanese gizzard) wrapped with watermelon and pickles ⭐️Aji ⭐️Kitamurasaki sea urchin (Yakishiri) ⭐️Ezo-Bahoon sea urchin (Rishiri) ⭐️Red sea urchin (Kitaura) ⭐️Eel roll omelet Addition ⭐️Red sea urchin(Karatsu)

Anonymous

Apr 4, 2021

4.8

Date and time of your visit: 4, 2021 Dinner

Budget per person: JPY 34,000

April's Shomitsu had the following Murasaki sea urchin was a mix of Daisen and Hadate, with a good balance of clean and sweet taste. The buffalo sea urchin from Atsukishi had a strong flavor and was indeed a high quality sea urchin from Kimura. Furthermore, the April standard Undan rice with tuna and caviar was excellent, and the assortment of quality sea urchins was very satisfying even at this time of the year. ⭐️ is nigiri with rice Sea bream Oysters Shijimi soup ⭐️ is nodoguro Hairy crab ⭐️ white squid ⭐️ sea urchin rice, caviar, tuna kama ⭐️ bonito Abalone, ⭐️ liver sauce Yariki squid with cubs White fish ⭐️ kobashira Karazumi rice cake ⭐️Medium fatty tuna ⭐️Marinated ⭐️ Negitoro caviar Juvenile sea eel ⭐️Sardine Firefly Squid Avian shellfish ⭐️ sea bream and leatherfish liver ⭐️ tiger prawn ⭐️ tiger puffer fish milt ⭐️Aji ⭐️Bahoon sea urchin (Kimura's square) ⭐️Murasaki sea urchin (Daisen toadstool) ⭐️Una cucumber roll

Anonymous

Jan 16, 2021

4.7

Date and time of your visit: 1, 2021 Dinner

Budget per person: JPY 33,000

Shomitsu-san's omakase for January was as follows. Today's Omama chutoro (medium fatty tuna) was outstanding. The caviar was also very tasty and doubled the flavor of the tuna and tiger puffer fish milt. ⭐️ is nigiri and maki Sea bream Oysters Hairy crab ⭐️ is nodoguro ⭐️ smelt squid ⭐️Angimo and watermelon pickled in sake lees ⭐️Hatsukatsuo Ezo abalone yellowtail ⭐️ kobashira karasumi rice cake ⭐️Medium fatty tuna(Shimoda) ⭐️Akamimi(Oma) ⭐️Medium fatty tuna(Oma) YARI-IKASHI (Squid with babies) ⭐️Sardine ⭐️Kawahagi ⭐️Tiger puffer fish milt caviar ⭐️Aji ⭐️Bahoon sea urchin ⭐️ purple sea urchin ⭐️Anago (conger eel) Additional ⭐️ dried gourd roll

Anonymous

Nov 14, 2020

4.9

Date and time of your visit: 11, 2020 Dinner

Budget per person: JPY 33,000

The menu for November was as follows: a quintessential selection of unotan, even in November. In addition, white trimmings, Kabako crab, matsutake mushrooms, and nodoguro (northern sea bream) steamed in an earthenware teapot were the best ingredients of the season, making for a very satisfying meal. Today's menu Matsukawa Flounder Oysters Shijimi clam ⭐️ salmon roe Kabako crab ⭐️Sumika ⭐️Katsuo(stray bonito) Abalone simmered octopus sardine ⭐️ white trumpet trout ⭐️Kobashira karasumi rice cake ⭐️Medium fatty tuna ⭐️Otoro ⭐️Caviar Negitoro Steamed in an earthenware teapot ⭐️Kawahagi ⭐️ tiger prawn Mehikari ⭐️Amamegimo watermelon roll ⭐️Aji ⭐️Bahoon sea urchin ⭐️Black sea urchin ⭐️Anago shio ⭐️Anago Tare Fried Eggs

みきあきのり

@akinori

Japan

Oct 10, 2019

5.0

Kimura's Sea Urchin Gunkan 🤤🤤. Compared to Daisen's sea urchin, it is more sticky and has a richer flavor 🤤🤤🤤. However, the aftertaste is surprisingly refreshing and you can eat this endlessly 🤤🤤🤤. Forgot to take a picture of the sea urchin dock at Hadate 😭 The eel hand roll we had at the end also had a great texture of fluffy eel 🤤🤤🤤. We also attacked the sake with some of Naomitsu's recommended jackets 😂😂. It was a great time with all the delicious food 😭 Looking forward to my next visit as it's the middle of the sea urchin season 👍👍! Eat Log 4.49 Michelin☆ 2017.2018.2019 Silver Award

Anonymous

Sep 19, 2020

4.9

Date and time of your visit: 9, 2020 Dinner

Budget per person: JPY 34,000

It had been a while since I had visited Shomitsu in September, but I arrived just in time to enjoy their seasonal menu full of sea urchins. Especially the second half of the menu, a three-strand storm of sea urchin was a highlight, with red sea urchin from Amakusa, Ezo-bahun urchin, and the rare Karatsu red sea urchin of this season, each with a different flavor. In addition to the sea urchin, the nigiri kingfish, medium fatty tuna, kohada, stray bonito, and sea eel were also very good, making this an overall memorable dinner.

Anonymous

May 30, 2020

4.7

Date and time of your visit: 5, 2020 Lunch

Budget per person: JPY 31,000

The clam soup, raw oysters, hairy crabs, and delicious sea bream made us smile. In the middle of the meal, the tuna attack of O-toro, marbled tuna, and negitoro (negitoro is a type of tuna with a green onion on top) made us smile. In the last half of the meal, we were knocked down by the best sea urchin and buffoon sea urchin. After the downfall, the closing eel, with its excellent flavor of sansho (Japanese pepper), is a wonderful composition.