Toridoki Shinkawa
鶏鬨 新川店
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A quiet and serene chicken cuisine specialty restaurant
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You can enjoy 6 kinds of our popular Yakitori skewers. You will be filled with dishes using seasonal ingredients This is a recommended course that is sure to satisfy your appetite.
Fresh aroma, rich flavor, light aftertaste
Pleasant roasted aroma and stimulation, refreshing sensation lasts until the end. Sapporo Lager Red Star Medium Bottle 900 yen
A refreshing throat feel and an overwhelming crispness of non-alcoholic beer
Lemon Highball 820 yen, Cola Highball 850 yen, Ginger Highball 850 yen
Inside 300 yen, outside (White or Black) 360 yen
Uses Nanko plum from Kishu
Strong green tea high 550 yen, oolong high 550 yen, JJ (jasmine shochu x jasmine tea) 600 yen, black oolong high 600 yen, Calpis sour 600 yen, fresh lemon sour 600 yen
Refreshing aroma and crisp flavor derived from Japanese ingredients
Bottle (720ml) 4,800 yen
Bottle (900ml) 4,800 yen
Bottle (720ml) 5,000 yen
Bottle (720ml) 4,200 yen
Made with 100% carefully selected Kishu Nanko plums
Freshness that makes you think 'just like a peach!' A light sweetness that is pleasant, with exquisite deliciousness.
Made using high-quality yuzu, a specialty of Tochigi, it has a rich flavor that condenses a refreshing taste.
Super rich liqueur made with 100% Wenzhou mandarins. Gritty texture with refreshing mandarin acidity and sweetness.
A higher grade sake of White Deer Extra Spicy. It is dry with a refreshing taste and a strong, crisp flavor. Winner of the Gold Award at the National Warm Sake Contest 2022.
Sake is made with minimal human intervention, relying on the power of microorganisms. It has a gentle aroma and a soft mouthfeel. A moderate umami is enveloped by the acidity derived from the Yamahai brewing method.
A soft mouthfeel and a delicate flavor. It is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
Brewed with the same careful process and affection as Junmai Daiginjo. A sake that is easy to drink in everyday settings, calm, and rich in flavor. The moment it touches your mouth, you can feel the rich umami of the rice, and the aftertaste expresses a sharp image.
Junmai Ginjo brewed with spring water from Hakushu, using underground water from the Southern Alps Kaikomagatake. Careful long-term low-temperature fermentation management is employed to bring out a refreshing mouthfeel and light ginjo aroma.
Sake created from the rich rice and water of Ishikawa, along with abundant labor during the farming off-season! Established in the 3rd year of the Meiji era. A perfect balance of a refreshing throat feel and a crisp gin aroma.
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Escudo Rojo Reserve Chardonnay Glass 990 yen / Bottle 5,800 yen
● Kaiken Ultra Cabernet Sauvignon Glass 1,050 yen / Bottle 6,200 yen
Oolong Tea 350 yen, Black Oolong Tea 400 yen, Calpis 350 yen, Orange Juice 350 yen, Grapefruit Juice 350 yen, Apple Juice 380 yen, Ginger Ale 400 yen, Ramune 400 yen, Cola 400 yen
A gem skewer wrapped with thigh meat and breast meat
Good texture, with moderate fat for a rich and deep flavor
A skewer alternately layered with juicy thigh meat and green onions
The meat from the softest part of the thigh near the joint
Crispy skin with moderate fat and umami, juicy meat juice
Crunchy cartilage located at the tip of the sternum
The balance of a crispy surface and a gelatinous texture is excellent.
Egg yolk before being covered by the shell and white found in the internal organs
Grilled to a fluffy and juicy finish, the sweet and rich egg yolk is excellent. Without egg (1 skewer) 330 yen
Rich in fat content, this rare liver has no distinctive taste and a smooth texture.
A unique white liver topped with plenty of chopped green onions
・Cherry Tomato 300 yen ・Shishito Pepper 300 yen ・Long Green Onion 300 yen ・Ginkgo Nut 300 yen ・Shiitake Mushroom 300 yen ・Garlic 300 yen ・Quail Egg 300 yen
【Yellow Chili】 A vibrant domestic golden chili pepper with ten times the spiciness of regular chili peppers. Our original blend balances spiciness and flavor. 【Hida Pepper】 Known for its refreshing citrus aroma, it combines fragrance, heat, and numbing sensation perfectly.
Lettuce 350 yen, Pork Ume Shiso 320 yen, All-purpose Green Onion 320 yen, Tomato 320 yen, Brussels Sprouts 350 yen
【Grated Onion Rich Dressing】Very satisfying! (Romaine Lettuce, Spinach, Asparagus, Cucumber, Broccoli, Mushroom Mix, Red Onion, Avocado, Quinoa & Wild Rice, Salt Grilled Thigh Meat) *Half size 800 yen
Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon *Half size 800 yen
This salad features plenty of pea sprouts combined with crispy fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.
Recommended as a snack
Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.
The rich flavor of old chicken with a firm texture combined with condiments
Mixed with a spicy sauce, we combined heart, gizzard, and skin with cream cheese, perfect as a snack with drinks!
A rich adult flavor with the aroma of sansho soy sauce
Fresh duck meat prepared in Yukhoe style
The light chicken breast pairs well with the umami of mentaiko.
Each one is carefully grilled after you place your order.
A hot gratin that captures all the deliciousness of chicken.
Please enjoy with plenty of tartar sauce and crispy fried chicken.
You can feel the deliciousness of the chicken meat, crispy and juicy
Crispy chicken is well coated with a tangy chili sauce.
Crispy tempura of seasonal vegetables and chicken
Crispy fried sweet potatoes recommended for the day.
Plenty of chicken and a cold broth that has a refreshing taste. This is a soba dish you want to eat on a hot day.
The flavor of duck, with fragrant and aromatic green onions. The aroma of the duck dissolves into the broth and spreads in your mouth.
The savory aroma of charcoal-grilled chicken and the sweetness of leeks that have been grilled until caramelized blend into the broth, enhancing the deliciousness of the soba.
Half Soba 700 yen
The savory aroma of chicken grilled slowly over charcoal stimulates the appetite.
This is dipping soba with the deliciousness of duck meat blended into the dipping sauce.
Using Maximum Koitama Egg
A small soboro bowl recommended for the end
Please choose between vanilla or matcha. Kaga Seed Food Industry was founded in the 10th year of the Meiji era in Kanda, Tokyo, and is now a long-established company that has been manufacturing confectionery products, including the skin for monaka, in Kasugacho, Kanazawa City. It uses high-quality 'Shin Taisho Mochi' cultivated under designated contracts with producers from the production area. We had them create an original monaka for the chicken festival.
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