Toridoki Shinkawa

A gem skewer wrapped with thigh meat and breast meat

Good texture, with moderate fat for a rich and deep flavor

A skewer alternately layered with juicy thigh meat and green onions

The meat from the softest part of the thigh near the joint

Crispy skin with moderate fat and umami, juicy meat juice

Crunchy cartilage located at the tip of the sternum

The balance of a crispy surface and a gelatinous texture is excellent.

Egg yolk before being covered by the shell and white found in the internal organs

Grilled to a fluffy and juicy finish, the sweet and rich egg yolk is excellent. Without egg (1 skewer) 330 yen

Rich in fat content, this rare liver has no distinctive taste and a smooth texture.

A unique white liver topped with plenty of chopped green onions

・Cherry Tomato 300 yen ・Shishito Pepper 300 yen ・Long Green Onion 300 yen ・Ginkgo Nut 300 yen ・Shiitake Mushroom 300 yen ・Garlic 300 yen ・Quail Egg 300 yen

【Yellow Chili】 A vibrant domestic golden chili pepper with ten times the spiciness of regular chili peppers. Our original blend balances spiciness and flavor. 【Hida Pepper】 Known for its refreshing citrus aroma, it combines fragrance, heat, and numbing sensation perfectly.

Lettuce 350 yen, Pork Ume Shiso 320 yen, All-purpose Green Onion 320 yen, Tomato 320 yen, Brussels Sprouts 350 yen

【Grated Onion Rich Dressing】Very satisfying! (Romaine Lettuce, Spinach, Asparagus, Cucumber, Broccoli, Mushroom Mix, Red Onion, Avocado, Quinoa & Wild Rice, Salt Grilled Thigh Meat) *Half size 800 yen

Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon *Half size 800 yen

This salad features plenty of pea sprouts combined with crispy fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.

Recommended as a snack

Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.

The rich flavor of old chicken with a firm texture combined with condiments

Mixed with a spicy sauce, we combined heart, gizzard, and skin with cream cheese, perfect as a snack with drinks!

A rich adult flavor with the aroma of sansho soy sauce

Fresh duck meat prepared in Yukhoe style

The light chicken breast pairs well with the umami of mentaiko.

Each one is carefully grilled after you place your order.

A hot gratin that captures all the deliciousness of chicken.

Please enjoy with plenty of tartar sauce and crispy fried chicken.

You can feel the deliciousness of the chicken meat, crispy and juicy

Crispy chicken is well coated with a tangy chili sauce.

Crispy tempura of seasonal vegetables and chicken

Crispy fried sweet potatoes recommended for the day.

Plenty of chicken and a cold broth that has a refreshing taste. This is a soba dish you want to eat on a hot day.

The flavor of duck, with fragrant and aromatic green onions. The aroma of the duck dissolves into the broth and spreads in your mouth.

The savory aroma of charcoal-grilled chicken and the sweetness of leeks that have been grilled until caramelized blend into the broth, enhancing the deliciousness of the soba.

Half Soba 700 yen

The savory aroma of chicken grilled slowly over charcoal stimulates the appetite.

This is dipping soba with the deliciousness of duck meat blended into the dipping sauce.

Using Maximum Koitama Egg

A small soboro bowl recommended for the end

Please choose between vanilla or matcha. Kaga Seed Food Industry was founded in the 10th year of the Meiji era in Kanda, Tokyo, and is now a long-established company that has been manufacturing confectionery products, including the skin for monaka, in Kasugacho, Kanazawa City. It uses high-quality 'Shin Taisho Mochi' cultivated under designated contracts with producers from the production area. We had them create an original monaka for the chicken festival.