Toridoki Shinkawa

(Sauce) Chicken bones simmered with vegetables and miso for 8 hours, finished with a rich secret sauce that has been added to over time, grilled with natural mineral-rich pink rock salt.

A popular skewer wrapped with thigh meat and breast meat in skin

White meat type grilled chicken - neck meat 320 yen, thigh meat 350 yen, chicken wings 350 yen, skin 300 yen, chicken breast with plum shiso or mountain wasabi 350 yen

Internal organs grilled chicken skewers: Chouchin 420 yen, Sunagimo 300 yen, Hatsu 330 yen, Hatumoto 300 yen, Liver 350 yen, Negi Negi Liver 400 yen, Bonchiri 300 yen

Shishito 300 yen, Long Green Onion 300 yen, Ginkgo Nut 300 yen, Shiitake Mushroom 300 yen, Garlic 300 yen, Quail Egg 300 yen

Lettuce 350 yen, Pork Ume Shiso 320 yen, All-purpose Green Onion 320 yen, Tomato 320 yen, Brussels Sprouts 350 yen, Garlic Chives with Egg 350 yen

【Grated Onion Rich Dressing】Very satisfying! (Romaine Lettuce, Spinach, Asparagus, Cucumber, Broccoli, Mushroom Mix, Red Onion, Avocado, Quinoa & Wild Rice, Salt-Grilled Chicken Thigh) *Half size 800 yen

Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon *Half size 800 yen

This salad features plenty of pea sprouts combined with fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.

Recommended as a snack

Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.

The rich flavor of old chicken with a firm texture combined with condiments

Mixed heart, silver skin, and gizzard with cream cheese in a spicy sauce, perfect as a snack with drinks!

A rich adult flavor with the aroma of sansho soy sauce

Fresh duck meat prepared in Yukhoe style

The light chicken breast pairs well with the umami of mentaiko.

Each one is carefully grilled after you place your order.

A hot gratin that captures all the deliciousness of chicken.

Please enjoy with plenty of tartar sauce and crispy fried chicken.

You can feel the deliciousness of the chicken meat, crispy and juicy

Crispy chicken is well coated with a tangy chili sauce.

Crispy tempura of seasonal vegetables and chicken

Crisp-fried sweet potatoes recommended for the day

Plenty of chicken and a refreshing cold broth create a light flavor. This is a soba dish you want to eat on hot days.

The flavor of duck, fragrant green onions. The aroma of duck dissolving in the broth spreads in your mouth.

The fragrant aroma of charcoal-grilled chicken and the umami of leeks grilled until sweet blend into the broth, enhancing the deliciousness of the soba.

Half Seiro 700 yen

The fragrant aroma of chicken slowly grilled over charcoal stimulates the appetite.

This is dipping soba with the deliciousness of duck meat blended into the dipping sauce.

[Using Haenuki from Yamagata Prefecture] Using Maximum Quality Eggs

[Yamagata Prefecture Hae-nuki Used] Recommended small soboro bowl for the end

Please choose between vanilla or matcha. Kaga Seed Food Industry was founded in the 10th year of the Meiji era in Kanda, Tokyo, and is now a long-established company that has been manufacturing confectionery products, including the skin for monaka, in Kasugacho, Kanazawa City. It uses high-quality 'Shin Taisho Mochi' cultivated under designated contracts with producers from the production area. We had them create an original monaka for the chicken festival.