Toridoki Shinkawa

A gem skewer wrapped with thigh meat and breast meat in skin

Good texture, with moderate fat for a rich and deep flavor

A skewer alternately layered with juicy thigh meat and green onions

The meat at the base of the thigh is the softest part of the thigh meat.

Moderate fat and flavorful part, crispy skin grilled and juicy meat juice

Cartilage with a crunchy texture located at the tip of the sternum

The balance of the crispy surface and gelatinous texture is excellent.

Egg yolk before being covered by the shell and white found in the internal organs

Grilled to a fluffy and juicy finish, the sweet and rich egg yolk is excellent. Without egg (1 skewer) 330 yen

Rich in fat, this rare liver has no unique odor and a smooth texture.

A unique white liver topped with plenty of chopped green onions

・Cherry Tomato 250 yen ・Shishito Pepper 280 yen ・Long Green Onion 280 yen ・Ginkgo Nut 280 yen ・Shiitake Mushroom 280 yen ・Garlic 280 yen ・Quail Egg 280 yen

【Yellow Chili】 A vibrant domestic golden chili pepper with ten times the spiciness of regular chili peppers. It is not just spicy but also has a well-balanced combination of heat and flavor, our original 【Hida Pepper】 known for its refreshing citrus aroma, perfectly combining aroma, spiciness, and numbing sensation.

[Grated Onion Rich Dressing] Extremely satisfying! (Romaine Lettuce, Spinach, Asparagus, Cucumber, Broccoli, Mushroom Mix, Red Onion, Avocado, Quinoa & Wild Rice, Salt-Grilled Thigh Meat) *Half size 800 yen

Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon *Half size 800 yen

This is a salad with plenty of pea sprouts combined with fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.

Recommended as a snack

Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.

Combining the rich flavor of old chicken with condiments for a firm texture

We mixed heart, silver skin, and gizzard with cream cheese in a spicy sauce, perfect as a snack with alcohol!

A rich adult flavor with the aroma of sansho soy sauce

Fresh duck meat prepared in Yukke style

The light flavor of sasami pairs well with the umami of mentaiko.

Each one is carefully grilled after you place your order.

A hot gratin that captures all the deliciousness of chicken.

Please enjoy with plenty of tartar sauce and crispy fried chicken.

The flavor of chicken is felt, crispy and juicy

Crispy chicken is well coated with a tangy chili sauce.

Crispy tempura of seasonal vegetables and chicken

We fried the recommended sweet potatoes of the day until crispy.

The flavor of duck and the fragrant aroma of green onions. The scent of duck dissolves in the broth and spreads in your mouth.

The savory aroma of charcoal-grilled chicken and the sweetness of leeks roasted until caramelized blend into the broth, enhancing the deliciousness of the soba.

Half Soba 700 yen

The savory aroma of chicken grilled slowly over charcoal stimulates the appetite.

This is dipping soba with the deliciousness of duck meat blended into the dipping sauce.

We have prepared bone-in meat, thigh meat, and chicken meatballs along with mushrooms and seasonal vegetables. The chicken bone soup is light yet rich in flavor and depth.

Maximum Koitamago Used

A small soboro bowl recommended for the end

Please choose vanilla or matcha. Kaga Seed Food Industry was founded in the tenth year of the Meiji era in Kanda, Tokyo, and is now a long-established company that has been manufacturing confectionery, including the skin of monaka, in Kasugamachi, Kanazawa City. It uses high-quality 'Shin Taisho Mochi' cultivated under designated production contracts with producers. We had them create an original monaka for the chicken festival.