Toridoki Shinkawa
鶏鬨 新川店
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A quiet and serene chicken cuisine specialty restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
You can enjoy 6 kinds of our popular Yakitori skewers. You will be filled with dishes using seasonal ingredients This is a recommended course that is sure to satisfy your appetite.
A gem skewer wrapped with thigh meat and breast meat in skin
Good texture, with moderate fat for a rich and deep flavor
A skewer alternately layered with juicy thigh meat and green onions
The meat at the base of the thigh is the softest part of the thigh meat.
Moderate fat and flavorful part, crispy skin grilled and juicy meat juice
Cartilage with a crunchy texture located at the tip of the sternum
The balance of the crispy surface and gelatinous texture is excellent.
Egg yolk before being covered by the shell and white found in the internal organs
Grilled to a fluffy and juicy finish, the sweet and rich egg yolk is excellent. Without egg (1 skewer) 330 yen
Rich in fat, this rare liver has no unique odor and a smooth texture.
A unique white liver topped with plenty of chopped green onions
・Cherry Tomato 250 yen ・Shishito Pepper 280 yen ・Long Green Onion 280 yen ・Ginkgo Nut 280 yen ・Shiitake Mushroom 280 yen ・Garlic 280 yen ・Quail Egg 280 yen
【Yellow Chili】 A vibrant domestic golden chili pepper with ten times the spiciness of regular chili peppers. It is not just spicy but also has a well-balanced combination of heat and flavor, our original 【Hida Pepper】 known for its refreshing citrus aroma, perfectly combining aroma, spiciness, and numbing sensation.
[Grated Onion Rich Dressing] Extremely satisfying! (Romaine Lettuce, Spinach, Asparagus, Cucumber, Broccoli, Mushroom Mix, Red Onion, Avocado, Quinoa & Wild Rice, Salt-Grilled Thigh Meat) *Half size 800 yen
Romaine lettuce, kale, onion, Amela tomato, croutons, pink pepper, boiled egg, Parmigiano-Reggiano, smoked bacon *Half size 800 yen
This is a salad with plenty of pea sprouts combined with fried chicken skin. Please choose between spicy Chinese dressing or sesame dressing.
Recommended as a snack
Due to low-temperature cooking, it has a fluffy texture and a smooth mouthfeel with a rich flavor.
Combining the rich flavor of old chicken with condiments for a firm texture
We mixed heart, silver skin, and gizzard with cream cheese in a spicy sauce, perfect as a snack with alcohol!
A rich adult flavor with the aroma of sansho soy sauce
Fresh duck meat prepared in Yukke style
The light flavor of sasami pairs well with the umami of mentaiko.
Each one is carefully grilled after you place your order.
A hot gratin that captures all the deliciousness of chicken.
Please enjoy with plenty of tartar sauce and crispy fried chicken.
The flavor of chicken is felt, crispy and juicy
Crispy chicken is well coated with a tangy chili sauce.
Crispy tempura of seasonal vegetables and chicken
We fried the recommended sweet potatoes of the day until crispy.
The flavor of duck and the fragrant aroma of green onions. The scent of duck dissolves in the broth and spreads in your mouth.
The savory aroma of charcoal-grilled chicken and the sweetness of leeks roasted until caramelized blend into the broth, enhancing the deliciousness of the soba.
Half Soba 700 yen
The savory aroma of chicken grilled slowly over charcoal stimulates the appetite.
This is dipping soba with the deliciousness of duck meat blended into the dipping sauce.
We have prepared bone-in meat, thigh meat, and chicken meatballs along with mushrooms and seasonal vegetables. The chicken bone soup is light yet rich in flavor and depth.
Maximum Koitamago Used
A small soboro bowl recommended for the end
Please choose vanilla or matcha. Kaga Seed Food Industry was founded in the tenth year of the Meiji era in Kanda, Tokyo, and is now a long-established company that has been manufacturing confectionery, including the skin of monaka, in Kasugamachi, Kanazawa City. It uses high-quality 'Shin Taisho Mochi' cultivated under designated production contracts with producers. We had them create an original monaka for the chicken festival.
Fresh aroma, rich flavor, light aftertaste
Pleasant roasted aroma and stimulation, refreshing sensation lasts until the end. Sapporo Lager Red Star Medium Bottle 900 yen
A refreshing throat feel and overwhelming crispness of non-alcoholic beer
Lemon Highball 820 yen, Cola Highball 850 yen, Ginger Highball 850 yen
Inside 300 yen, outside (White or Black) 360 yen
Uses Nanko plum from Kishu
Strong green tea high 550 yen, oolong high 550 yen, JJ (jasmine shochu x jasmine tea) 600 yen, black oolong high 600 yen, Calpis sour 600 yen, fresh lemon sour 600 yen
Refreshing aroma and crisp flavor derived from Japanese ingredients
Bottle (720ml) 4,800 yen
Bottle (900ml) 4,800 yen
Bottle (720ml) 5,000 yen
Bottle (720ml) 4,200 yen
Made with 100% carefully selected Kishu Nanko plums
Freshness that makes you think 'just like a peach!' A pleasant light sweetness and exquisite deliciousness.
Made using high-quality yuzu, a specialty of Tochigi, it has a rich flavor that condenses a refreshing taste.
A super rich liqueur made from 100% Wenzhou mikan. It has a chunky texture with a refreshing acidity and sweetness of mikan.
A higher grade of Shiroshika super-harsh sake. Dry, refreshing, crisp, and robust, this honjozo sake won the Gold Award in the National Heated Sake Contest 2022.
We make sake using the power of microorganisms with as little human intervention as possible. It has a gentle aroma and a soft mouthfeel. A moderate umami is enveloped by the acidity derived from the Yamahai brewing method.
A soft mouthfeel and a delicate flavor. It is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.
Brewed with the same careful process and affection as Junmai Daiginjo. A sake that is easy to drink in everyday settings, calm, and rich in flavor. The moment it touches your mouth, you can feel the rich umami of the rice, and the aftertaste expresses a sharp image.
Junmai Ginjo brewed with underground water from Mount Kaikomagatake in the Southern Alps, in the famous water village of Hakushu. Careful long-term low-temperature fermentation management is used to bring out a refreshing mouthfeel and light ginjo aroma.
Japanese sake created from the rich rice and water of Ishikawa and the abundant labor force during the farming off-season! Established in the 3rd year of the Meiji era. A perfect balance of a refreshing aftertaste and a crisp gin aroma.
A pure rice daiginjo brewed with Yamadanishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Escudo Rojo Reserve Chardonnay Glass 990 yen/Bottle 5,800 yen
●Kaiken Ultra Cabernet Sauvignon Glass 1,050 yen/bottle 6,200 yen
Oolong Tea 350 yen, Black Oolong Tea 400 yen, Calpis 350 yen, Orange Juice 350 yen, Grapefruit Juice 350 yen, Apple Juice 380 yen, Ginger Ale 400 yen, Ramune 400 yen, Cola 400 yen