Yakiniku Kokokara Shimbashi
焼肉ここから 新橋店
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A Yakiniku Spot in Shimbashi for Meat Lovers
Points forts
Évaluation
Japan Évaluations des utilisateurs3.21(1 avis)Avis
Photo
Menu
Normal highball using Black Nikka
A little luxury highball!!
When you want to feel energized, take a quick sip!
A shochu highball that considers the body a little
Probably!
You can become energetic even with a sour!
The deliciousness of the lemon oolong high with the president's name is at the yokozuna level!!
A sour drink that supports customers to feel energized with the power of citric acid, even when they are tired.
A sour with a pineapple flavor that evokes a sense of the tropics
A sweet and sour plum Calpis sour that reminds you of that nostalgic first love.
1 liter large capacity beer
Hoppy no Naka
Kōrui shōchū produced in Miyazaki Prefecture
Provided in a size of 1 liter!
The original thick-cut grilled meat is here!! A luxurious assortment of thick tongue, thick skirt steak, and thick tenderloin.
A luxurious assortment of half-size thick tongue, thick harami, and thick filet from the legendary mori.
Extra large harami marinated slowly with a secret miso sauce!!
The namul combined with four types of namul and Korean seaweed is a very popular appetizer! We definitely want you to try it, so Zettai Namul is the signature appetizer that never changes.
Sold out! Rare cheek sashimi
Lightly grilled in sukiyaki style!!
Using the tongue root that can only be taken from one head per serving. A supreme dish that sells out quickly! First come, first served!!
Very popular product! Enjoy three types of cuts: premium tongue salt, tongue salt, and middle tongue drop!
S size (200g) 2178 yen, M size (400g) 4158 yen, L size (600g) 5478 yen. A generous serving of offal, red meat, and delicious parts. You can choose between salt flavor or sauce flavor.
Small (200g) 2618 yen, Regular (300g) 4048 yen, Large (400g) 5258 yen. A mix platter of kalbi, harami, and filet loin!
Small (200g) 3278 yen, Regular (300g) 4928 yen, Large (400g) 6028 yen. A MIX platter of upper kalbi, upper harami, and filet roast! For now, this is the go-to choice for many regular customers, making it a very popular menu item!
A selection of the freshest hormone carefully chosen by the head chef for that day!! When you just want a little, it's a 3-point serving, and the photo shows a 7-point serving.
A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink moderately, go for the 5-point serving, and the photo shows a 7-point serving.
A selection of the freshest hormone carefully chosen by the head chef for that day!! When you want to drink a lot, go for the 7-point platter!
Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
Eating it rare is the way to go! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
Eating it rare is the way to go! Please leave the cooking level to us! Our staff will assist you until it's ready to eat!
At first, it's definitely Tan Salt
At first, definitely go for the upper tongue salt a bit thick, grilled well, and squeeze some lemon on it.
A dish for connoisseurs! Perfect for drinking alcohol
A dish with burnt miso that stimulates the appetite! Great with alcohol or white rice.
At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!
At Yakiniku Kokokara, we are particular about Wagyu short ribs. Please enjoy the rich flavor of high-quality fat and the robust taste of the meat!
Bright red meat, cooked medium rare on the outside. Be careful not to overcook.
Whether grilled well or rare, it's delicious. The best harami.
Prefer fillet over loin
Rare cut of cheek meat. Some places call it Tsurami, rich in flavor. Quickly grilled and dipped in sauce.
Grilled meat for connoisseurs, full power!!
Spicy sauce is recommended!
Crispy
Fat Juicy
Please grill it well and eat.
Pig uterus
Pork throat cartilage
Pigs also have nodochinko. Rare texture.
A recommended dish for connoisseurs; when grilled properly, the wasabi is not spicy.
Please grill it well and eat
Using large shrimp, grilled and served with lemon. Also with sauce.
When it comes to barbecue restaurants.
If you eat vegetables, you'll be fine
Eating vegetables is fine
Napa cabbage
Radish
cucumber
Assorted three types
First, this is the first dish! If you're in trouble, this is it. But, I definitely want you to try the namul. My recommendation is definitely the namul.
A dish of bean sprouts, fernbrake, and green vegetables mixed with Korean seaweed, the first dish we would like you to try.
Definitely a little chanja in the namul. Perfect as a drinking snack.
When it comes to salad at a barbecue restaurant.
Perfect accompaniment for tongue!
A vegetable that exists for grilled meat. And miso.
Original Flavored Seaweed
This is a classic sashimi that goes perfectly with vinegar miso.
A delicious grilled meat restaurant that regulars often order this kind of dish.
Sold out! Rare cheek sashimi
Crispy and crunchy
This rice has never been said to be bad~
Bibimbap is something you mix and eat, so I mixed it beforehand.
Light beef bone soup with rice
Spicy soup with Korean miso and rice
You should try it once!!
Spicy soup with Korean miso
Clear beef bone soup
Using the excellent texture of fresh noodles from Morioka. The double bonito broth is rich yet refreshing to enjoy!
We will prepare it according to the number of people! 440 yen per piece
This is a fragrant ice brulee that has been baked to a crispy finish with a burner!!
Rich vanilla made with Tosa Jiro eggs!
Refreshing sherbet made with Kochi yuzu!
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いつこ
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