BONO
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A hidden gem for fresh oysters and creative Italian cuisine
Évaluation
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Menu
Sparkling wine, cocktails, soft drinks... this is the basic lineup.
A refreshing impression with a subtle scent of white flowers. The taste is light and crisp. A bottle likely to be favored by women. It has a drinking experience that smoothly washes away the stickiness of raw oysters.
A balanced harmony of fruitiness and minerals, with a hint of tannin. Perfect for rich oysters.
While utilizing the characteristics of both Koshu and Delaware, it is blended to create a unique flavor and thickness, which is the main point.
This is a dry wine with concentrated aromas of citrus, peach, and plum, and a creamy, smooth finish.
It has a delicate fruitiness of grapefruit and subtle nuances of delicate white flowers, fresh and refreshing.
Awarded the Special Prize at the Oyster Wine Contest for two consecutive years. It pairs exceptionally well with seasonal oysters. It has a refreshing taste that evokes green apple and grapefruit.
The aroma is primarily citrus, featuring lemon and grapefruit. A faint hint of oak adds elegance. It pairs well with oysters in all seasons.
<Doppo Beer> White Beer that Pairs with Oysters - Muscat Pilsner <Otobe Oiwake Brewing> Weizen <Minami Shinshu Beer> Apple Hop, etc.
Draft Dry Premium
We have it available
Homemade sangria with fresh fruits
We are committed to working with oyster producers from all over Japan to provide high-quality oysters at reasonable prices. This is because we believe in directly connecting producers with customers. To achieve this, we deliver directly from fishing ports, assess the freshness, and only handle oysters that have been UV sterilized. Additionally, we want customers to enjoy good products easily, so they can feel closer to the producers and contribute to the revitalization of the sixth industrial sector.
Directly sourced from the production area. Fresh oysters delivered daily from fishermen! All 10 pieces from the same source.
A selection of 3 types of raw oysters by origin. There may be times with 2 types. In summer, there may also be rock oysters! Prices may vary slightly.
A dish of fresh raw oysters topped with garlic butter and baked in the oven! Please enjoy it while it's hot!!
Perfect for starters or a second party!
Freshly fried and hot! Please be careful not to burn yourself! (laughs) Comes with homemade tartar sauce that you can't find anywhere else.
Hokkaido's local dish 'Ruibe!' A powerful combination of salmon and avocado with a wasabi accent!
Mackerel and mashed potatoes go well together! How about pairing it with wine or beer?
Plenty of small dried fish in garlic oil, topped generously with grated daikon! You can enjoy it fresh as is, or take a big bite with the baguette! It's a perfect snack!
A dish simply roasted with carefully selected seasonal vegetables! You can directly taste the sweetness and deliciousness of the vegetables!
Freshly fried and hot! Enjoy with our homemade tartar sauce, which is very popular with customers!
We wrapped Camembert cheese in prosciutto and baked it slowly in the oven. Please enjoy it with honey if you like.
Fried potatoes with aosa seaweed! There's no way it wouldn't go well together! It's a popular snack that needs no explanation!
Winter limited menu. A dish with tender garlic and leeks, well paired with miso and dairy products.
A unique combination from our restaurant. This dish also pairs well with drinks.
Prosciutto and salami really go well with wine! Be careful not to drink too much! (laughs)
The rich cheese cream sauce is irresistible! Finished with plenty of black pepper! Despite being spicy, it's a dish that you can't help but keep eating! Topped with oysters too!
The special paella from Oyster Bar Bono is rich in the flavor of oysters, with rice absorbing all the deliciousness. It is not only filled with oysters but also has plenty of seafood like shrimp and squid, making it exquisite! It's a very popular menu item, so be sure to try it at the end!
A classic Western dish, we serve the mentaiko omelette in a hot skillet at Bono! Enjoy it while it's hot with gooey cheese!
Oysters and spinach, combined with cream, is a classic pairing!
An accent of grilled oysters in a rich Bolognese simmered with red wine. A rare combination of meat and oysters.
It's not just spicy. Please do not order unless you are particularly strong with spicy food.
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