Daedoko
YAMAGATA おさけとおりょうり DAEDOKO
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A modern Japanese restaurant where you can savor the flavors of Yamagata and craft beer
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Évaluation
Japan Évaluations des utilisateurs3.39(2 avis)Avis
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Menu
8-course, sumptuous Yonezawa beef course! If you are in doubt, this is the course for you. This is the chef's recommended course that allows you to enjoy Yamagata's representative beef, Yonezawa beef, Yamagata's specialties and seasonal ingredients! The main course is our signature Yonezawa beef Izu Sakura Sakekasu Miso Stewed Beef. This course is perfect for large banquets and business entertainment, as well as for anniversaries and dates with your loved ones.
8-course, sumptuous Yonezawa beef course! If you are in doubt, this is the course for you. This is the chef's recommended course that allows you to enjoy Yamagata's representative beef, Yonezawa beef, Yamagata's specialties and seasonal ingredients! The main course is our signature Yonezawa beef Izu Sakura Sakekasu Miso Stewed Beef. Since all-you-can-drink is included, this course is perfect for large parties and business entertainment, as well as for anniversaries and dates with your loved ones.
7-course, casual Yamagata cuisine! This casual course is available for 2 persons and up, and is filled with our specialties. Full course style, served one dish at a time! The perfect amount of 7 dishes makes it versatile for a variety of occasions. How about a banquet, business entertainment, anniversary, date, etc.? Two types of all-you-can-drink plans are available as options. Seats are limited to 2 hours.
7-course, casual Yamagata cuisine! This casual course is available for 2 persons and up, and is filled with our specialties. Full course style, served one dish at a time! The perfect amount of 7 dishes makes it versatile for a variety of occasions. How about a banquet, business entertainment, anniversary, date, etc.? Two types of all-you-can-drink plans are available as options. Seats are limited to 2 hours.
7-course, casual Yamagata cuisine! This casual course is available for 2 persons and up, and is filled with our specialties. Full course style, served one dish at a time! The perfect amount of 7 dishes makes it versatile for a variety of occasions. How about a banquet, business entertainment, anniversary, date, etc.? Two types of all-you-can-drink plans are available as options. Seats are limited to 2 hours.
8-course, sumptuous Yonezawa beef course! If you are in doubt, this is the course for you. This is the chef's recommended course that allows you to enjoy Yamagata's representative beef, Yonezawa beef, Yamagata's specialties and seasonal ingredients! The main course is our signature Yonezawa beef Izu Sakura Sakekasu Miso Stewed Beef. Since all-you-can-drink is included, this course is perfect for large parties and business entertainment, as well as for anniversaries and dates with your loved ones.
A very good value assortment featuring seasonal ingredients and Yamagata local cuisine.
Grilled fragrant Yonezawa beef with sansho soy sauce, served with seasonal vegetables.
A potato salad with diced smoked daikon that becomes addictive, perfect as a snack.
A green salad packed with seasonal green vegetables. Enjoy it with homemade zunda dressing.
Don't underestimate the pickles from Yamagata.
A specialty product of Sakata City, salted fermented soybeans mixed with koji, kelp, and salt.
Yamagata's soul food.
When it comes to Yamagata's local cuisine, this is it. A generous amount of Yonezawa beef and fluffy taro are simmered together. You must try it! [Yamagata's Local Dish 'Imoni'] The representative dish of Yamagata, 'Imoni'! In the Tohoku region, it is common to cook and eat hot pot dishes outdoors in riverbeds and other places during the autumn. Among them, the 'Imoni-kai' in Yamagata, which is famous nationwide, features this stew. It is a delicacy made with plenty of Yonezawa beef and fluffy taro, simmered to perfection. The Imoni event is also happening today! ♪
Enjoy the flavor of the beef.
Croquettes made from sweet and fragrant edamame (secret beans). Contains cheese. Comes in a bite-sized pack of 3.
Special shumai filled with plenty of onions. Contains 3 pieces.
Nutrient-rich eggs from Yamagata, raised in a free and healthy environment.
Marinated in Dewasakura Sake Brewery's sake lees, resulting in a juicy and tender finish.
Marinated with an original blend of Dewazakura Ginjo Miso and sake lees.
A neo-Yamagata local dish from Daedoko. The rich sauce of konjac balls and Gorgonzola pairs perfectly with locally produced red wine.
Beef stewed and grilled in a rich miso sauce made with Dewasakura sake lees. Please enjoy the new deliciousness of Yonezawa beef. Price for one serving is 1900 yen; the photo shows two servings.
This is the way to directly taste the deliciousness of one of Japan's three major wagyu. Enjoy it with seasonal Yamagata fruit sauce.
The 'Tsuyahime' rice, which boasts the highest quality from the rice-producing region of Yamagata. Each serving is carefully steamed in a pot after you place your order, so please allow about 40 minutes. Please choose one of your favorite accompaniments for the rice: ・Wakuwaku Egg ・Yamagata Dashi ・Shonai City Salted Natto
Mixed rice packed with seasonal ingredients from Yamagata.
Ita soba, a specialty of Yamagata. This local dish embodies the hope that work and relationships with people will 'fit well together.' Yamagata's 'Ita Soba' comes from the four regions of Murayama, Okitama, Shonai, and Mogami. Each region has its own unique culture, but one common cultural element is the traditional food 'soba.' Yamagata's soba is incredibly diverse, with each shop showcasing its own personality. At our establishment, we proudly serve the flavorful rustic soba from our affiliated long-established inn, 'Tendo Onsen Yubou Ichiraku.' Please enjoy it as a meal or as a closing dish after drinks!
A taste comparison of two flavors in an easy-to-eat size
Fresh draft beer delivered from Tendo Brewery, a brewery directly operated by a hot spring inn!
A sweet and sour refreshing beer made with Yamagata's famous cherries (Sato Nishiki). Country of origin: Japan, Region: Yamagata Prefecture, Producer/Brewery: Tendo Brewery
A tasting set that allows you to enjoy craft beer all at once. Includes: seasonal craft beer, angel's cherry, beer cocktail.
Overflowing with a gorgeous aroma and deep richness.
A Red Eye that pairs perfectly with rich tomato and SOBA beer.
A shandy made with ginger ale.
Delicious Japanese sake from Yamagata, blessed with rich land and pure water. We offer a selection of limited edition and seasonal products from Yamagata's representative sake breweries, as well as classic products loved by the locals.
An innovative brewery loved in Tendo, Yamagata, and now supported overseas as well.
The brewery of 'Juyondai', which is said to be a famous sake and has captivated many people.
A brewery that creates delicate and elegant sake, committed to sake production from raw materials to the finished product.
Founded in the 8th year of the Meiji era, this brewery is known for its flagship brand 'Kudoki Jouzu' and is committed to a rice polishing ratio of 50% or less for all its products.
A brewery that pursues truly delicious Junmai Daiginjo made only from rice, rice malt, and water.
A brewery that aims for a unique character, boldly challenging to create new sake using the elegance and techniques of traditional brewing.
Made entirely with local ingredients, it is truly the sake among sakes. A small but impressive brewery.
Yamagata Prefecture, known for its active fruit cultivation, is also thriving in wine production using locally grown grapes and taking advantage of its favorable climate. There are more than 10 wineries in the prefecture. Many unique wineries exist that use natural mountain grapes or utilize tunnels from the old national highway, which are not found in other prefectures. You can enjoy a variety of these wines at our store!
From 880 yen each
[Takahata Winery] Country of Origin: Japan Type: Sparkling Production Area: Yamagata Prefecture Manufacturer: Takahata Winery Bottle 4,800 yen/
【Gassan Wine】 A variety crossed between wild grapes and Cabernet Sauvignon. Rich fruity aroma and a wild taste. Country of origin: Japan Type: Red Production area: Yamagata Prefecture Manufacturer: Gassan Wine
【Gassan Wine】 Fresh fruit flavor. Light acidity pairs perfectly with Japanese cuisine. Country of origin: Japan Type: White Production area: Yamagata Prefecture Manufacturer: Gassan Wine
Fruit liqueur from the sake brewery, Kodakara series. Delicious liqueur made using fruits from Yamagata Prefecture.
A fruit wine that is easy to drink even for those who are not good with alcohol.
Sweet and sour, popular among women.
An ultra-rich umeshu with plenty of juicy fruit flesh
A gently sweet and mild aroma made from carefully selected soba.
A refreshing taste that brings out the deliciousness and flavor of rice.
Aged in wine barrels. The aroma of the barrel and the sweetness of the rice. Recommended on the rocks.
A vibrant aroma with a hint of smokiness
Adult lemon sour with fresh lemon.
The richness and acidity of Muscat Berry A are irresistible.
100% Jonagold juice from Kiyono Farm in Asahi Town.
The highest production in Japan. Known as the 'noble lady of fruits' for its fragrant and elegant sweetness.
A rich grape juice with a tangy flavor. Muscat Berry A.
Tomato juice that feels like you are actually eating it.
Spicy and full of ginger extract.
Sparkling water.
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