Ningyocho Tanizaki
にんぎょう町 谷崎
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A refined shabu-shabu restaurant inspired by Junichiro Tanizaki
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Évaluation
Japan Évaluations des utilisateurs3.48(1 avis)Avis
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Menu
After all, Wagyu is the best! We only use carefully selected Wagyu beef. The mild and elegant fat of the ribeye is irresistible. This is a banquet course of our most popular "Special Combination" where you can enjoy both the carefully selected "Special Kuroge Wagyu Beef" and the richly tasty "Shinyuki Mochi Pork" suitable for shabu-shabu.
We serve only the finest beef loin from carefully selected female cattle. The fat is soft, and you will be satisfied by the exquisite flavor that melts in your mouth! Our style is to simply dip the Wagyu in kelp broth and eat it with Himalayan rock salt and black pepper. We recommend this dish not only for those who want to enjoy Wagyu beef to the fullest, but also for those who are entertaining guests.
Why don't you try our innovative "Sukiyaki-style Shabu-Shabu-Shabu"? High quality Japanese black beef is softly shabu-shabu in a sweet and spicy sukiyaki-style broth. The beef is softly shabu-shabu in a sweet and spicy sukiyaki-style broth, and when mixed with melted egg, it melts in your mouth, giving you a blissful sensation. Please take this opportunity to try this new sensation of sukiyaki-style shabu shabu shabu! We can also offer 160g of specially selected Japanese black beef (9,800 yen).
Why not try something a little more innovative than plain shabu-shabu? The beef is carefully fed in a sweet and spicy sukiyaki-style broth. The beef is softly shabu-shabu in a sweet and spicy sukiyaki-style broth, and when mixed with melted egg, it melts in your mouth, giving you a blissful sensation. Please take this opportunity to try this new sensation of sukiyaki style shabu shabu shabu! Hikkami beef 120g (7,100 yen) is also available.
This is our popular mixed course that allows you to enjoy both the refreshing, slightly lean Hitakami beef and the sweetness of the pork belly from deep snow glutinous pork. We recommend the shabushabu shabu wrapped with senju onion and served with rock salt and black pepper!
This is an all-you-can-drink, internet-booking-only plan that allows you to enjoy three types of beef: "Shiny snow glutinous pork, Hidakami beef, and specially selected Japanese black beef". The soup is based on sweet and spicy sukiyaki broth. Sashimi and seasonal a la carte dishes are included. Sukiyaki-style shabu-shabu is a new type of hot pot where the meat is shabu-shabu in a sweet and spicy sukiyaki broth base and served with beaten egg! You can enjoy three kinds of meat and plenty of vegetables. Sashimi and seasonal a la carte dishes are served in portions for each person. Recommended for business entertainment.
This is an all-you-can-drink plan with internet reservation only, which allows you to enjoy three kinds of beef: "Shiny snow glutinous pork, Hidakami beef, and specially selected Japanese black beef". The broth is a golden soup with a hint of bonito broth. Sashimi and seasonal a la carte dishes are included. Shabu-shabu in golden soup scented with bonito broth is one of our most popular hot pots! You can enjoy plenty of vegetables and 3 kinds of meat. Sashimi and seasonal a la carte dishes are served in portions for each person. Recommended for business entertainment.
We offer a variety of dishes made with seasonal ingredients. The menu changes regularly, so please feel free to contact the store for more details.
Enjoy refreshing and juicy tomatoes with rock salt.
Japanese mustard adds an accent. We have finished the fluffy potatoes with our proud recipe.
Pairs well with wine, of course, but also with sake. The deep flavor of Nara pickles is delicious.
A professional taste of eggs gently rolled with plenty of dashi.
Enjoy fresh fish delivered directly from the market every morning as sashimi. In addition to the platter, individual pieces are also available. For more details, please contact the store staff. For 2 servings: 2800 yen, for 3 servings: 4000 yen.
This is a proud croquette from the butcher shop. It is luxuriously made with beef tendon!
The number one popular dish in our restaurant!! You must definitely try this!! It is made using the rare cut [Kaburi], so please understand that it is available in limited quantities.
The most popular fried rice dish on the menu. A satisfying dish with fluffy rice, fragrant garlic, and generous chunks of black Wagyu beef.
The richness and crispness are the best! We also have a half size available. Half: 500 yen
Bottle 5,500 yen
Bottle (900ml) 5,500 yen
Bottle 6,100 yen
Bottle 6,500 yen
This is a staff-recommended sake! Glass 1980 yen, one cup 3000 yen
Provided in a full bottle
Libertas France / Chardonnay (Chardonnay / Chile) A refreshing aroma of lemon and citrus with a hint of pineapple and butter. A well-balanced white wine with moderate acidity that tightens the overall profile.
Feudo Arancio Dalila Italy/Grillo 80%, Viognier 20% (Grillo 80%, Viognier 20% / Italy) A vibrant tropical fruit aroma, with a good balance of quality acidity and minerality. The ripe fruitiness and minerality of Grillo are enhanced by the elegance of barrel-aged Viognier, making it enchanting. The solid body and volume are irresistible!!
Chablis La Pierrelee, France/100% Chardonnay (100% Chardonnay / France) An elegant dry wine with aromas of apple and pear, offering a remarkable texture on the palate. Made from a carefully selected superior cuvée, it has the most classic and fruity finish.
Libertas France / Cabernet Sauvignon (Cabernet Sauvignon / Chile) is characterized by the fresh fruit aromas of berries and cherries, with a hint of bell pepper and spice. It is an elegant red wine with a soft depth.
Montepulciano d'Abruzzo, Italy / 100% Montepulciano (Italy) with plenty of fruitiness like cassis and blueberries, beautiful acidity, moderate tannins, and a soft, juicy recommended high cost-performance wine. It may come as a surprise, but it pairs excellently with ponzu! Highly recommended for classic shabu-shabu♪
McMANIS, USA / Merlot (100% Merlot / California) A rich and full-bodied red wine with a smooth texture, featuring notes of ripe plums and berries, complemented by a lingering hint of vanilla from barrel aging. It pairs exceptionally well with butter-soy sauce stir-fried Wagyu beef and sukiyaki-style shabu-shabu.
PEDRONCELLI, Dry Creek Valley AVA, California USA / Zinfandel (Zinfandel, Petit Sirah / California) A rich California red wine with aromas of ripe red berries, cinnamon, and white pepper, featuring rounded tannins and a spicy flavor. Recommended with black wagyu hot pot and wagyu steak.
Haut-Medoc Giscours, France / Cabernet Sauvignon 50%, Merlot 50% (Cabernet Sauvignon 50% Merlot 50% / France) A high-quality wine made from grapes grown in the vineyard owned by Château Giscours in Bordeaux, France. It has a rich and sweet aroma of blackberries, with smooth tannins and a pleasant finish, making it a delightful wine for sunny days. It pairs well with sukiyaki-style shabu-shabu and seasonal duck hot pot.
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