Noto Mi Shimbashi-ten
能登美 新橋店 / Notomi Shimbashi
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An izakaya where you can enjoy natural Noto buri shabu
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"Grilled Fish" is our restaurant’s signature original beach-grilling dish!! The secret is our homemade miso-soy sauce glaze!! This year, we’ve even added some luxurious wild "fugu" (pufferfish) to the mix♡ The aroma is simply irresistible. It really feels like you’re eating with your nose♪ The only downside is that it goes so well with drinks! Please give it a try. *Please note that depending on the day, we may substitute the gando with locally caught yellowtail amberjack, which is in season and highly recommended during the summer. We appreciate your understanding in advance.
Dig into some shabu-shabu made with wild gando fish shipped straight from Nanao, Noto. Noto-bi’s hot pot is delicious even in the summer!! We’ve been getting orders every day in August for years, and since there was so much demand, we’ve started offering this starting this year. Please give it a try!
We can create a custom menu tailored to your budget, including a 2-hour all-you-can-drink option. We can also include seasonal specialties such as Kōbako crab as individual servings. Please feel free to contact us for more information. *Prices are not fixed and start at 7,580 yen.
Nodoguro is so delicious, isn't it? Just having a single salt-grilled blackthroat seabass included in a per-person course is luxurious enough, but “Blackthroat seabass shabu-shabu!?!?!” I’ve never even heard of such a thing (´・ω・) Using such a high-end fish for shabu-shabu—that’s practically a dish fit for royalty… Exactly! That’s why it’s the ultimate♡ Please give it a try sometime.
The legendary luxury fish, nodoguro!! Can I really get to eat both the salt-grilled version and the wild gando shabu-shabu~!? Is that okay!? Is that okay!? It's okay!(^^)!
The legendary luxury fish, nodoguro!! Can I really get to eat both the salt-grilled version and the wild gando shabu-shabu~!? Is that okay!? Is that okay!? It's okay!(^^)!
The renowned luxury fish, the nodoguro!! We’ve prepared it salt-grilled, and we’ve also marinated the winter delicacy of Noto—the kabo-gani—in soy sauce!! Wait, what!? You get to eat both of these!? Really!? Really!? It’s true!! This is a limited-time course featuring our specially prepared “Noto-grown soy-marinated Kōbako crab,” available only while supplies last. We look forward to your patronage.
Dig into shabu-shabu made with wild gando fish shipped directly from Nanao, Noto. "Noto-bi’s hot pot is delicious even in summer!!" …That’s all well and good, but we’ve received a lot of feedback saying, "Aren’t Noto-bi’s set menus meant for people who drink?" …So, this is a set menu designed for those who don’t drink.
I still remember the excitement when I first drank it!! The aroma, the mouthfeel, the smoothness, the aftertaste. Everything is on a different level!! I didn't know such sake existed!!
Someone said, 'If you were told to choose just one from the many sake options, I would not hesitate to choose this one!!' ... and that was the famous sake Tengumai from Ishikawa, a Daiginjo.
With each sip, the flavor of the sake and the aroma of the rice fill your mouth with a delicious taste. Tonight, enjoy this with some buri shabu. ... It is a moment of happiness.
Sake Degree +12. This is the driest sake in our shop. However, unlike the common dry and thin sakes, when you taste it, it feels light!? ... Just when you think that, the gentle umami of rice follows in the aftertaste. This is our popular sake!!
When I was young, I thought there was only Zougen sake. It is that much of a major sake in Noto. Unlike the second-class sake I always drank, this Junmai has a strong umami flavor of rice, and personally, I think it's great even when warmed up. When you take a bite of the black squid, it's a perfect match!! It captures the taste of the Japan Sea in the severe cold of Noto.
This is a famous sake used by a well-known restaurant in Kanazawa. It has a relaxed and calm flavor, just as the name suggests, a truly leisurely taste. Personally, I also recommend it warm or hot.
As you bring the ochoko to your mouth, a wonderful aroma of cedar wafts in. Please enjoy it cold!!
Rare shochu from Miyazaki!! Made with Kintoki sweet potatoes that surpass purple sweet potatoes!! Rich, sweet, and a little exceptional.
A flavor that tempts angels
Very popular among shochu enthusiasts!! It's a rare item!!
Miyazaki
Kagoshima
Kagoshima
This is a must for real sweet potato lovers from Miyazaki!!
Kagoshima
- One bottle of sweet potato shochu, four-go size -
- One bottle of Imo Shochu, four go size -
- One bottle of sweet potato shochu, four-go size -
- One bottle of sweet potato shochu, four go size -
Kumamoto
Kumamoto - One Shot Barley Shochu Four Go Bottle -
Oita
Kagoshima - One-shot barley shochu four-go bottle -
Kumamoto
Oita
Sake based on Japanese sake from Ishikawa
Adult flavor!!
Adult flavor!!
Fine, elegant, and with a deep and rich aftertaste that pairs excellently with the dishes.
The skin is lightly cooked, and the flesh begins to curl, turning a whitish color, which is the perfect time to eat. The umami that spreads in your mouth is truly supreme. Please be sure to try it at least once. (Due to procurement and preparation, we kindly ask for reservations to be made at least three days in advance.)
The fatty flesh of Noto's natural yellowtail is briefly dipped in broth for just 2 seconds and enjoyed with our original 'Noto Mi's Yellowtail Shabu Ponzu' sauce. No words are needed... The highlight is the final rice porridge. Everything up to this point has led to this moment!! It is such a flavor.
This is the ultimate topping menu!! We absolutely want customers who order 'Buri Shabu' or 'Tako Shabu' to try this dish. Enjoy fresh natural cod milt from Noto, cooked shabu-shabu style to your liking... You might think that's unfair! But this dish reaffirms that temperature is one of the keys to flavor. Please give it a try!!
This is seriously amazing... 'This is the monkfish liver that tastes better than foie gras...' A famous line from someone comes to mind.
The ultimate expression of mild flavor... I believe that is how the flavor of octopus is represented. The texture of octopus shabu shabu changes completely depending on how well it is cooked. Enjoying that is also a pleasure. Please enjoy it with 'Notomi's Buri Shabu Ponzu'!
・Buri fish only 2300 yen ・Iwa octopus only 2300 yen ・Noto special plum garlic 220 yen - a god of flavor change!! ・4 oysters (for heating) 880 yen - an excellent match with our ponzu!! ・One piece of jidori chicken 990 yen ・Vegetable assortment 980 yen ・Kyoto tofu 330 yen ・Kuzukiri 330 yen ・Zosui set 440 yen - everything that has happened until now has led to this!! ・Ramen set 440 yen ・Udon set 440 yen
We will prepare sashimi with the recommended fish that arrived that day. (It is generally around 1500 yen per person, so it will be multiplied by the number of people.)
It is pounded with homemade blended miso. Please enjoy it as is.
Please enjoy with our homemade salt wasabi.
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