Marunouchi 1-chome Shichijuni Kou
丸の内一丁目 しち十二候
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A Japanese restaurant to enjoy the changing seasons
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We offer the best service to satisfy our customers by preparing carefully selected seasonal specialties, mainly using seasonal ingredients.
We offer the best service to satisfy our customers by preparing carefully selected seasonal specialties, mainly using seasonal ingredients.
We offer the best service to satisfy our customers by preparing carefully selected seasonal specialties, mainly using seasonal ingredients.
We offer the best service to satisfy our customers by preparing carefully selected seasonal specialties, mainly using seasonal ingredients.
We offer seasonal ingredients with a focus on vegetables, allowing you to enjoy the flavors of the ingredients.
Gorgeous kaiseki cuisine has been condensed into a special bento box. Even during your busy lunch hour, you can enjoy the rich colors of the four seasons with both the eyes and the palate. Please feel free to enjoy this luxurious experience with all your senses.
This plan offers the No. 1 lunch popular Hana-Shokado bento boxed lunch in a private room specially for weekdays only. How about it for a lunchtime dinner or business entertainment? A flat rate of 5,500 yen (tax included) will be charged for the private room. (Normally 11,000 yen)
This plan is available only on Saturdays, Sundays, and holidays, with no private room charge. We will also provide a sparkling toast. Kaiseki Hinoki" is the most popular dish at Shichijyu Dinner Time. Please enjoy the best Japanese cuisine in Tokyo, which uses an abundance of seasonal ingredients.
A hearty Wagyu steak served on a plate with rice, soup and mini salad!
This is a special menu where you can enjoy the precious Oki beef born and raised on the island. The special meat is served in a Japanese style in accordance with the changing seasons of Japan.
We also have glasses available (1200 yen).
We change the sake according to seasonal ingredients. We have 6 types of Junmai sake, 5 types of Junmai Ginjo, and 3 types of Daiginjo. Please ask for details.
We will provide three types of pairing wines to match the ingredients of the month.
We offer sparkling wine, two types of white wine, and two types of red wine. We also have a variety of bottled wines available.
This bottled tea is made using the highest quality tea leaves that won the Minister of Agriculture, Forestry and Fisheries Award. It features Kakegawa's 'Deep Steamed Tea,' which holds the record for the most awards at the National Tea Competition in Japan, with a total of 24 wins. Deep steamed tea is characterized by its deep flavor, achieved by steaming the leaves 2 to 3 times longer than regular sencha, which suppresses the typical grassy and astringent notes while enhancing sweetness and richness. For those who want to savor a sip, we also offer glass sales.
Matcha is a rare product that is made from tea leaves before they are ground into matcha using a stone mill, and it is hardly available on the market. This bottle captures the true charm of authentic Uji tea, with a pale yellow shimmer, a roasted aroma reminiscent of gyokuro, and a wonderfully balanced mild sweetness. It is also available for sale in glasses.
Barley shochu Tsukushi (Fukuoka), Hundred Years of Solitude (Miyazaki), Sweet potato shochu Daisanrin Kamezutsukomi (Kagoshima), Sato Black (Kagoshima), and others
We offer non-alcoholic beer, sparkling wine, red and white wine to make it easier for those who cannot drink alcohol to join in the toast. We also have other options such as oolong tea, cola, ginger ale, mineral water, and juice.
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