Günta Marunouchi Kitte Ten, Kobe Rokko Michi
神戸六甲道・ぎゅんた 丸の内店
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Teppanyaki with a view of Tokyo's nightscape
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Menu
We offer a course of Gintyan original teppanyaki and popular menus. This is a satisfying 9-course menu that includes our famous Ginta-yaki and yakisoba. The menu may vary depending on availability.
For a limited time only, we are offering a satisfying course that adds carefully selected meat dishes to our popular "Maru-no-Meat Okonomiyaki" plan. We will support your power recharge with delicious teppan-yaki dishes that make the most of the ingredients! The menu may vary depending on the availability of ingredients. Reservation start time is available upon request.
This course allows you to enjoy Gintana's teppan-yaki, okonomiyaki, and yakisoba. The popular "Maru no Meat Okonomiyaki" plan is available for a limited time only. Refresh yourself with this luxurious plan that also includes A5-rank Japanese black beef steak. Please enjoy a variety of teppan-yaki dishes that make the most of the ingredients! The menu may vary depending on the availability of ingredients.
The restaurant has a large window with a view of Tokyo Station. Please enjoy your dinner with premium A5-rank Japanese black beef.
We serve our homemade special curry soup as an appetizer. Please enjoy it with the accompanying baguette.
This is garlic fried rice stir-fried on an iron plate by a craftsman, utilizing the high-quality fat and umami unique to A5 Black Wagyu.
A luxurious combination of the classic Gyunta's yakisoba and A5 black-haired Wagyu! The chewy special noodles and domestically produced vegetables are stir-fried on a hot plate with a perfectly balanced original sauce of acidity and umami.
Juicy okonomiyaki unique to Gyunta, with A5 Black Wagyu. There is no more luxurious combination than this!
Please enjoy the rich aroma of garlic. When eaten with plump shrimp, garlic, garlic shoots, and garlic leaves, accented with chili pepper, it is delicious and boosts stamina!
A premium menu to make today the best day, featuring a carefully prepared teppanyaki steak made with A5 rank black Wagyu beef.
Limited to Gunta Marunouchi! This is a must-try dish for meat lovers, featuring 180g of Australian beef shoulder roast served in a teppanyaki shabu-shabu style on top of Gunta's special okonomiyaki. The sukiyaki-style seasoning is the perfect match for the okonomiyaki!
Enjoy the rich flavor of eggplant with a creamy texture and the robust seasoning of Joshu pork in sesame miso that stimulates your appetite! This is a revival of a popular menu item!
Baked sweet potatoes and Joshu pork topped with cheese on a crust, finished with plenty of honey. A dish rich in nutrients and minerals, perfect for summer skin care.
The flavor is derived from beef tendon, and it is stir-fried with squid and konjac. [Health Points♪] Squid is rich in taurine, which is expected to improve bodily functions, and contains zinc, which is said to aid in cell regeneration, stress reduction, and immune system enhancement. Konjac becomes even more delicious for the body when eaten with the secret spicy miso 'Yanninjang'!
Thick slices of pork wrapped in egg! [Health Points♪] Pork is rich in vitamin B group, which is expected to have effects on beautiful skin and fatigue recovery. Eggs provide almost all nutrients except for vitamin C and dietary fiber.
Today's chef's recommended meat cooked on a teppanyaki grill. [From 1650 yen]
Tossed in a special sauce. Pairs well with beer. Health points: Chicken is low in calories, high in protein, and rich in vitamin B, making it a popular ingredient for women for beauty and anti-aging. Garlic sprouts are rich in dietary fiber, beta-carotene, and vitamin C, further enhancing beauty effects.
Grilled with pepper and butter. [Health Points♪] Nagaimo is a good source of protein, B vitamins, and vitamin C, as well as potassium and magnesium, which are expected to help prevent high blood pressure. It also contains abundant digestive enzymes that aid in the recovery of gastrointestinal function.
Domestic eringi mushrooms are grilled with butter. [Health Points♪] Eringi mushrooms are particularly high in dietary fiber and contain vitamins B and D, which can help boost immunity, improve skin health, and prevent osteoporosis.
Stir-fried Korean rice cakes with gochujang and plenty of cheese. ★【Health Points♪】The special sauce on top contains gochujang, which promotes digestion through the action of starch-decomposing enzymes and protein-decomposing enzymes. Additionally, the powdered chili pepper, a key ingredient in gochujang, and components produced during fermentation help burn body fat. It also contains plenty of Vitamin B, Vitamin C, and carotene♪
Tenderly finished. [Health Points♪] Squid is rich in DHA and taurine, which can help lower cholesterol. It is also abundant in EPA, containing many components that are utilized as ingredients in pharmaceuticals for liver function enhancement!
Cooked to perfection with plenty of butter! Health points: Potatoes are rich in vitamins B and C, have strong antioxidant properties, promote beauty effects, and enhance the synthesis of adrenal cortex hormones, making them a great food to help combat stress!
The texture of lotus root wrapped in fragrant cheese is GOOD. Health Points: Vitamin C in lotus root is resistant to heat, contributing to collagen production and boosting immunity. It is also rich in dietary fiber and contains taurine, which is expected to have antioxidant effects.
We are grilling domestically produced shiitake mushrooms. With mayonnaise and garlic ★【Health Points♪】It is said that lentinans contained in shiitake mushrooms enhance immunity and strengthen resistance to viral diseases, and eritadenine is expected to prevent blood vessel blockage and increase in cholesterol.
Juicy domestic tomatoes baked to perfection, with plump shrimp and a hint of bacon. ★【Health Points♪】Shrimp is particularly rich in vitamin E, which helps remove active oxygen and lowers blood pressure. It also contains aspartic acid, glutamic acid, and taurine, making it a nourishing ingredient with expected health benefits♪
Creamy homemade dressing and napa cabbage are the perfect match. Health Points: Napa cabbage is rich in vitamin C and dietary fiber, and is said to help digestion and reduce the risk of blood clots. Recently, it has also gained attention for its potential to prevent the proliferation of cells that can lead to cancer.
Please enjoy Korean-style napa cabbage kimchi. Health points: The lactic acid bacteria in kimchi help regulate intestinal health, boost immunity, and are rich in vitamins A, B, and C, as well as beta-carotene, which are noted for their beauty and anti-aging effects.
Let's enjoy refreshing vegetables. This is a Korean-style salad with a sesame aroma. [Health Points♪] Especially, yellow and green vegetables contain many essential nutrients such as carotene, vitamins C and K, folic acid, potassium, iron, and calcium. Sesame contains about 12 times the calcium of milk and provides a balanced source of protein and unsaturated fatty acids, as well as lignans like sesamin and sesamolin, which are known for their antioxidant effects, including prevention of arteriosclerosis and high blood pressure, suppression of cancer cell growth, enhancement of liver function, alcohol breakdown, and anti-aging effects.
The fresh taste of domestically produced tomatoes as it is. [Health Points♪] Tomatoes are rich in nutrients such as lycopene, beta-carotene, vitamins C and E, and potassium. In particular, lycopene has recently gained attention for its anti-aging effects due to its antioxidant properties.
Please enjoy fresh domestic cucumbers with salted kombu. [Health Points♪] Cucumbers are said to contain beta-carotene and potassium, and they are known to help cool the body, making them especially suitable for summer♪
This is a chilled tofu dish served with Yanning sauce in the Gyunta style.
Carefully grilled with a unique dough, featuring flavorful squid, beef tendon, pork fat, and domestically sourced vegetables.
Finished with a luxurious amount of ingredients.
Please choose your ingredients from pork, squid, or shrimp.
Special modern dish made with special noodles, squid, beef tendon, and fried beef fat. The combination of sauce and noodles is excellent★
We baked the tororo, batter, and egg to a fluffy texture. Please enjoy it dipped in broth.
Grilled with plenty of green onions, pork, and oil residue as the main ingredients. It is a savory okonomiyaki finished with sweet soy sauce and lemon for a refreshing soy sauce flavor.
Crispy cheese, domestic tomatoes, and gooey cheese combination is GOOD
Okonomiyaki with plenty of mountain-flavored mushrooms and cheese♪
[Using carefully selected domestic dried squid from the market! Flavor upgrade♪] First, we stir-fry squid, fish jaw tendon, beef fat, and domestic vegetables to bring out the flavor, then finish with sauce. Please enjoy it with the spicy Yangnyun sauce.
Please choose your ingredients from pork, squid, or shrimp.
Made with seafood including shrimp, mussels, and squid.
Luxuriously packed with ingredients, finished with a carefully selected sauce.
Stir-fried pork and kimchi, finished with a carefully selected sauce.
The umami of soy sauce and salted kombu complement each other well to create a delicious flavor.
Stir-fried soba noodles with plenty of ingredients, wrapped in a soft egg.
Special noodles and barley rice are grilled together and finished with a carefully selected sauce.
Fried soba finished with spicy kimchi.
Soba rice wrapped in egg.
Please ask the staff for more details.
Pint 840 yen, Glass 620 yen
Softly highlighted yuzu and sansho. A flavor with a unique aroma and delicacy. A 'Japanese White' beer made with Japanese ingredients.
Non-alcoholic beer + ginger ale
Peach Nectar + Orange Juice
Apple juice + Ginger ale
Concentrated Shikuwasa + Soda
Nostalgic bottle ramune with marble inside. Can you open the cap?
Finished with a slight carbonation.

