Hakata Mizutaki Sawatori Hachobori

All course meals are prepared by our waitresses. Chicken skin boiled in soy sauce Vinegared chicken Mizu-taki (chicken hotchpotch) 　Kyushu Jidori chicken thigh with bone, Kyushu Jidori chicken Tsukune 　Four pieces of meat (thigh, breast, gizzard and gizzard) 　Vegetables (2 kinds of vegetables and tofu) Zosui (rice porridge) Seasonal fruits

All course meals are prepared by our waitresses. Chicken skin boiled in soy sauce Vinegared chicken Vinegared chicken Mizutaki (chicken hotchpotch) 　Kyushu Jidori chicken thigh with bone, Kyushu Jidori chicken Tsukune 　Four pieces of meat (thigh, breast, gizzard, and gizzard) 　Vegetables (4 kinds of vegetables and tofu) Zosui (rice porridge) Seasonal fruits

Let me start by explaining "Sawatori". We opened Hakata Mizutaki Sawatori 17 years ago in Azabu Juban, Tokyo. We are proud to say that we have a long history as the restaurant that introduced Hakata Mizutaki to Tokyo! Our meticulous work has made us a restaurant loved by entertainers, political figures, and celebrities from all walks of life. For those customers who are wondering what Hakata mizutaki is, let us explain. Hakata mizutaki" has its origins in the Keio period. It is also known as "Hakata-ni" (Hakata stew), Hakata is the home of mizutaki, which is also called "Hakata-ni" (stewed in Hakata) and has spread to various regions. Please enjoy Sawa Tori's "Mizutaki" chicken course.