Tokyo Taïwan

These chewy dumplings served with homemade sauce are the essence of Tokyo Taiwan!

A hearty fried dumpling with a distinctive meat filling and crispy wings!

Handmade dumplings filled with the strong sweetness of yellow chives, the umami of shrimp, and packed with soup. They pair well with the refreshing fragrant spicy oil.

A mildly spicy and sweet pickled napa cabbage combined with Tokyo Taiwan original flavored chili oil.

A classic salad from Tokyo Taiwan! The homemade chicken ham has a perfect saltiness.

A unique carpaccio served with white fish and grilled eggplant!

Steamed chicken with lightly pickled cucumbers. A dish enhanced with a refreshing sauce, herbs, and garlic.

A hidden popular menu item. The style of serving with Taiwanese meat floss 'Ba-Sao' offers a complex flavor that never gets boring, no matter how many times you eat it.

Fluffy daikon mochi topped with a fried egg! When you break the yolk and mix it together in your mouth, it changes the flavor and is delicious in two ways!

A classic oyster omelette reimagined in a Tokyo-Taiwan style! The crunchy texture of the dried daikon is irresistible!

Surprisingly pairs well with Shaoxing wine!?

Served in a dipping style. The sweet and spicy sauce from Tokyo seeps into the moist meat, providing a satisfying bite.

Lightly seasoned with rare Taiwanese spices.

Special shumai with three types of minced meat and a spicy kick from the seasonings, perfect for adults.

Tender steamed bone-in thigh meat served with a fresh leek and herb sauce.

Tokyo Taiwan original Mapo Tofu. The special meat sauce brings out a rich flavor with spices, combined with soft, silky tofu in a Tokyo Taiwan style. A dish that allows you to feel the spiciness from the umami.

Mapo eggplant, based on a special mapo sauce, is a delicious dish that pairs well with both rice and beer!

A classic Taiwanese dish of braised pork served over rice. In Tokyo Taiwan, it is served in a bowl-sized portion in the Taiwanese style. It is simmered with three types of meat, providing plenty of texture and flavor!

A half and half of braised pork rice and chicken rice.

When you dissolve the special meat sauce into the soup, it brings out a rich flavor. The last bowl you enjoy drinking is the best Dandan noodles!

The refreshing soup has the perfect balance with the saltiness of aosa seaweed!

The rich almond tofu with a creamy texture has many repeat customers!

The smooth texture is irresistible! A Taiwanese dessert with chewy tapioca!

Single item (takeout only) 385 yen.

A luxurious bento filled with delicious flavors from Tokyo and Taiwan.