The Peninsula Tokyo

Please enjoy the ramen from Ippudo, a global brand founded in Fukuoka, through room service. The pork bone broth is simmered for 18 hours in a custom soup pot, achieving multiple layers of depth in flavor through the unique 'Juku Kasané Method.' It is served with extremely thin noodles that have a wheat aroma, accompanied by 12 types of toppings including original ingredients from The Peninsula Tokyo.

Since its launch, the plant-based 'My Ramen' by Ippudo at The Peninsula Tokyo has been loved by many customers. The soup, made from a soy milk base, has a richness and depth similar to that of fresh pork bone broth, mixed with dashi made from kombu and dried porcini. It is served in a warming pot to the guest room and poured into a bowl with egg-free noodles right in front of the customer, finished with a drizzle of truffle oil. Enjoy combining your favorite toppings, such as the special vegetable dim sum from Heyfun Terrace and a spicy vegetable sauce for flavor variation.

One Soup One Dish refers to a meal consisting of rice, soup, pickles, and one seasonal side dish. This concept is the origin of shojin ryori (Buddhist vegetarian cuisine) and is said to represent the simplest yet richest form of Japanese food. Historically, the daily practice of One Soup One Dish has been regarded as the foundation for nourishing both body and mind, and it has been considered the ultimate form of food. Seasonal soup, main dish, seasonal rice, seasonal vegetable pickles, dessert.