KABEAT
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An urban and sophisticated open space
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Menu
Includes a dessert plate for important people on birthdays, anniversaries, farewell and farewell parties, etc. Reservations for seating only! Please order your meal on the day. If you would like to order a course, please indicate the course you would like in the comment box.
Includes a dessert plate for important people on birthdays, anniversaries, farewell and farewell parties, etc. Reservations for seating only! Please order your meal on the day. If you would like to order a course, please indicate the course you would like in the comment box.
Please use it in conjunction with your course or a la carte menu.
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style. * Menu from March 18, 2024 【 APPETIZER 】Carpaccio of the day (fresh fish from Sukumo Bay, Kochi) 【 SALAD 】Salad of Yamari Shirasu from Wakayama Prefecture 【 SIDE DISH 】Vietnamese spring roll 【 FISH 】Fresh fish of the day 【 MEAT 】Wagyu steak from Kirishima [FINISH】Choice from the following A - Pasta of the day B - Mixed soba noodles with sakura shrimps C - Yamatoshi's kama-age shirasu rice [DESSERT ] Choice of the following A - Seasonal homemade pound cake, Strawberry and fermented cream shortcake (+500 yen), Blueberry lemon pie (+500 yen), Two kinds of FLOTO gelato (+500 yen) [CAFE] Coffee or tea
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style. * SALAD】Salad with Wakayama Prefecture Yamatoshi Shirasu [SIDE DISH】Vietnamese spring rolls [MEAT】Azumino Genki Pork shoulder roast with honey spice [FINISH】Choice from the following A - Pasta of the day B - Mixed soba noodles with sakura shrimps C - Yamari's kama-age shirasu rice 【 DESSERT 】Choice of the following A - Seasonal homemade pound cake, Strawberry and fermented cream shortcake (+500 yen), Blueberry lemon pie (+500 yen), Two kinds of FLOTO gelato (+500 yen) [CAFE] Coffee or tea
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style.
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style.
Please use it in conjunction with your course or a la carte menu.
This plan includes a plate for each person. This plan can be used for a wide range of occasions such as celebrations, dates, and business. This plan can be used for a wide range of occasions.
A welcome and farewell party plan perfect for groups, featuring 2 hours of all-you-can-drink! Perfect for company get-togethers, girls' nights out, and more! *Menu items are subject to change.
A party plan perfect for groups, featuring 2 hours of all-you-can-drink! *The menu is subject to change.
A plan featuring sumptuous cuisine and a 2-hour all-you-can-drink special! *The menu is subject to change.
Seasonal corn made into a smooth flan. Topped generously with fresh sea urchin. Please give it a try. *This is a serving size for one person.
Our restaurant's unwaveringly popular 'First Plate' features the sweetness of melt-in-your-mouth pork belly perfectly matched with the tanginess of potato salad! It is also accented with Sichuan pepper.
A simple dish that pairs well with drinks. It goes well with sake or white wine.
Rich butter made with figs, walnuts, and hazelnuts. A hidden popular menu item at our restaurant, perfect with whiskey or wine.
To bring out the deliciousness of the thick and sweet Sadowara eggplant, we serve it fried in a soaking sauce at KABEAT. Known as the 'phantom vegetable,' please enjoy the Sadowara eggplant.
The nagaimo is briefly boiled to retain a moderate texture and then marinated in our homemade sauce. Please enjoy it with the accompanying grated wasabi.
We use homemade chashu made from Azumino Genki pork, grilled to a fragrant finish, paired with thick and tender yet crunchy menma, creating a classic Chinese appetizer of chashu menma. Perfect as a companion for drinks.
Perfect for a hot day. This ceviche is made with a spicy and tangy tomato base. Squeeze the lime provided and enjoy.
Fresh avocado seasoned with lime in guacamole. Topped with luxurious snow crab. A vibrant and summery appetizer.
Uses seasonal fish that is in season at that time. Please inquire with the staff for details.
Thinly sliced heart prepared as carpaccio with low-temperature cooking. Enjoy the texture of the heart enhanced with the flavors of Western horseradish and sesame oil.
A light and elegant flavor created by the richness of seasonal fruits and tofu.
Seasonal bonito is grilled with straw and combined with mayonnaise flavored like sake lees to create a tartare. This dish has a French atmosphere with various herb aromas while firmly maintaining a Japanese taste, characteristic of KABEAT.
A salad made with carefully selected vegetables of the day. Enjoy seasonal and unique ingredients. Please enjoy it with our original dressing made from grated carrots and ginger.
A salad made with steamed chicken and cucumber. A refreshing dish perfect for summer with a plum dressing.
This dish features Aomori Prefecture dried squid tentacles and Aomori Prefecture apple garlic quickly stir-fried with seasonal water spinach, making it perfect as a side dish or snack.
This dish features a fluffy and tender omelette paired perfectly with grilled eel.
Everyone's favorite beef tongue in a shumai!! A dish where you can also feel the deliciousness of the beef tongue.
A delicious dish filled with hot, juicy soup wrapped in a thin skin.
This dish has a delightful aroma of plump shrimp that spreads gently.
We have prepared Mapo Tofu that allows you to fully experience the umami of Kirishima Wagyu Beef Tendon, which has been simmered until tender. The combination with authentic Mapo sauce and homemade chili oil is also outstanding.
This is a classic Chinese dish, Shrimp Chili. Enjoy the combination of the spicy chili sauce that has both umami and sweetness, along with the plump shrimp.
A dish made with Ezo Maitake from Hokkaido and Kanawa Oysters from Hiroshima, prepared with butter and soy sauce. Enjoy the crunchy texture that is different from regular Maitake and the harmony of the oysters.
A simple summer dish using baby octopus. This plate, with the rich flavor of baby octopus and garlic, is perfect as a beer snack.
A very popular menu item, fried corn. The crispy coating is coated with a special butter, and before you know it, it's gone because of its deliciousness.
The thick conger eel is boiled in a Japanese broth and then fried until crispy. It can be enjoyed refreshingly with fresh leafy vegetables and Western horseradish, even though it is a fried dish. Please give it a try.
By sprinkling fish powder, it transforms from a children's menu item to a snack for drinks! A dish that you will want to nibble on in the middle of your meal☆
A dish that combines the popular 'Seiryu Chicken Fried Chicken' from the time of opening with homemade Yurinchi sauce. It pairs well with rice or can be enjoyed as a snack.
The moment you bite into it, the juicy meat and the sauce with a hint of shikuwasa are a perfect match. Please enjoy the high-quality, umami-rich Aged Pork.
A simple dish enjoyed with ponzu sauce for a refreshing taste!
Pork raised in the natural waters of Azumino and a comfortable breeding environment has a low melting point of fat, resulting in a sweet and melt-in-your-mouth flavor.
Tagliata made with Wagyu from Miyazaki Prefecture. Enjoy the perfect pairing of slightly bitter arugula, rich cheese, and the fragrant red wine sauce with sansho.
Tender swordfish sautéed to a fragrant finish. The special ponzu butter sauce enhances the flavor.
A classic Quattro Formaggi pizza arranged in the KABEAT style. Freshly baked, topped with honey-soaked lemon for an added fresh acidity.
This is a Margherita made with plenty of fresh tomatoes directly shipped from Okazaki Farm in Kochi Prefecture. Enjoy the sweetness and freshness of the chunky cut tomatoes.
The classic Bismarck is now available at KABEAT as well. The creamy soft-boiled egg pairs perfectly with the saltiness of the mortadella and prosciutto. Enjoy it with the aroma of truffle.
A popular Napolitan since the opening. It boasts a classic taste that remains consistently popular.
The fluffy texture of Yamari Shirasu combined with a super soft-boiled egg. The rich aroma of pistachio dukkah perfectly matches the overall gentle flavor. Enjoy the two delicious tastes.
Fried noodles made with plenty of homemade roast pork from Azumino Genki Pork, stir-fried with vegetables in a special sauce. The spicy green onions served on the side add an accent, making it a perfect dish to finish with.
Double meat amount 2,500 yen
A classic clay pot rice dish inspired by familiar octopus rice. This dish features a perfect combination of sweet and salty octopus seasoned with ginger.
A summer-inspired shortcake layered with juicy melon, refreshing lime jelly, and the gentle aroma of chamomile.
A refreshing and tangy adult tiramisu with sweet and sour lemon and herbs.
A luxurious tart lavishly filled with plenty of blueberries.
A dish that combines the rich sweetness of mango with a refreshing tropical feel, evoking the essence of summer.
This is a refreshing dessert that allows you to enjoy the savory flavor of the cheese while savoring the deliciousness of the black tea by toasting the surface.
We have sourced bottled wines from various regions of Japan! For details, please ask our staff after your arrival.
Wine from Nakafurano, Hokkaido. A dry wine with the unique fruity and floral aroma of Kerner, pleasantly spreading a lemon-like acidity.
Wine from Katsunuma, Yamanashi Prefecture. It is fresh with a strong fruit flavor, and has a good balance of subtle sweetness and acidity. True to Koshu, it has a slight saltiness and bitterness in the aftertaste, making it a crisp dry wine.
Wine produced in Nagano Prefecture. A medium-bodied wine with moderate tannins and rich fruit flavors.
Using the representative red wine grape of Yamanashi, 'Kainoir', and aged in wooden barrels, this wine offers a complex aroma and a soft flavor.
Spanish wine. It has floral and Japanese citrus aromas. Fresh and light, with a refreshing dry sparkling taste.
This is a lager beer characterized by the flavor of barley and a refreshing aftertaste. Its creamy foam keeps the taste and aroma fresh, making it appealing without becoming tiresome.
This is a lager beer characterized by the flavor of barley and a refreshing aftertaste. Its creamy foam keeps the taste and aroma fresh, making it appealing to drink without getting tired of it.
The delicate white foam enhances the deep, vivid golden color, and this overwhelming hue is the result of meticulous craftsmanship applied at each stage of production.
Non-Alcoholic Beer
This sake brings out the deliciousness of the rice typical of junmai sake, while the aftertaste is sharp and crisp, resulting in a dry drink.
The elegant aroma unique to Junmai Daiginjo, the sweetness of rice unique to Yamada Nishiki, and the refreshing carbonation resulting from secondary fermentation in the bottle are the characteristics.
A refreshing highball made with whiskey infused with bonito broth. This highball cocktail is inspired by the sake broth served at traditional street stalls in old downtown.
A slightly sweet highball. Made with homemade ginger syrup, it combines a spicy kick with the sweetness of honey in a highball.
A cocktail made by combining Ehime Prefecture citrus juice from 'Kaju-en Sora' and sparkling wine. This drink is perfect for toasting, allowing you to directly experience the deliciousness of citrus.
A refreshing gin and tonic made with dry gin 'Bombay Sapphire', featuring a cool sapphire blue color.
A white wine-based sangria with a pleasant aroma of peach and elderflower.
Sangria based on red wine with apple and spices.
You can enjoy the seasonal flavors using fresh fruits of the season. Please ask the store staff for more information.
An original lemon sour that offers the tanginess of lemon and the refreshing sensation of carbonation.
A lemon sour accented with KABEAT's special salt lemon
Inspired by THE HEART, the symbol of KABUTO ONE. The continuous flow and heartbeat are expressed with pearl powder and lemon. Using yukari, it brings a nostalgic home-cooked flavor to the cocktail.
Ume sour made with Kishu Nanko plums. A drink that plum lovers can't resist. Pairs well with meals.
Uses the soul drink of Hokkaido, 'Ko Up Guarana'. Unlike regular cola, the spiced carbonation pairs well with food.
This is the classic Oolong High.
Tomato juice with clam extract and accented with Tabasco. A deliciously spicy drink.
A refreshing mojito made with homemade lemonade.
Features a crisp taste and a rustic barley-like flavor. A subtle sweetness spreads, and a refreshing aftertaste is one of its charms.
It is characterized by a fragrant aroma and deep flavor. The scents of vanilla, heather honey, and dried fruits spread, and when tasted, creamy vanilla and caramel, along with fruity apricot flavors, can be felt.
This is a truly special selection plum wine with a lingering umami unique to a genuine shochu base, harmonizing a firm acidity with a smooth texture. It is recommended to enjoy it straight or on the rocks.
Homemade craft lemonade with a refreshing sweetness of lemon and a refreshing aroma of cardamom that lingers.
Homemade craft lemon squash with a refreshing sweetness of lemon and a lingering aroma of cardamom.
Homemade craft cola with the aroma of spices and the gentle sweetness of fruits that spreads throughout the mouth.
Homemade craft ginger ale with a solid sweetness and a stimulating kick of ginger and spices that becomes addictive.
A classic mocktail made with plenty of fresh mint. The abundant mint is expected to have various effects on the body, such as calming properties, fatigue recovery, improvement of cold sensitivity, and alleviation of hay fever. This is a recommended mocktail that allows you to directly experience fresh ingredients.
Sora, the sky orchard located in the closest place to the sun in Yahatanhama City, Ehime Prefecture. Juice made from various organically grown citrus fruits harvested at the most delicious timing.
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