KABEAT
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An urban and sophisticated open space
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Includes a dessert plate for important people on birthdays, anniversaries, farewell and farewell parties, etc. Reservations for seating only! Please order your meal on the day. If you would like to order a course, please indicate the course you would like in the comment box.
Includes a dessert plate for important people on birthdays, anniversaries, farewell and farewell parties, etc. Reservations for seating only! Please order your meal on the day. If you would like to order a course, please indicate the course you would like in the comment box.
Please use it in conjunction with your course or a la carte menu.
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style. * Menu from March 18, 2024 【 APPETIZER 】Carpaccio of the day (fresh fish from Sukumo Bay, Kochi) 【 SALAD 】Salad of Yamari Shirasu from Wakayama Prefecture 【 SIDE DISH 】Vietnamese spring roll 【 FISH 】Fresh fish of the day 【 MEAT 】Wagyu steak from Kirishima [FINISH】Choice from the following A - Pasta of the day B - Mixed soba noodles with sakura shrimps C - Yamatoshi's kama-age shirasu rice [DESSERT ] Choice of the following A - Seasonal homemade pound cake, Strawberry and fermented cream shortcake (+500 yen), Blueberry lemon pie (+500 yen), Two kinds of FLOTO gelato (+500 yen) [CAFE] Coffee or tea
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style. * SALAD】Salad with Wakayama Prefecture Yamatoshi Shirasu [SIDE DISH】Vietnamese spring rolls [MEAT】Azumino Genki Pork shoulder roast with honey spice [FINISH】Choice from the following A - Pasta of the day B - Mixed soba noodles with sakura shrimps C - Yamari's kama-age shirasu rice 【 DESSERT 】Choice of the following A - Seasonal homemade pound cake, Strawberry and fermented cream shortcake (+500 yen), Blueberry lemon pie (+500 yen), Two kinds of FLOTO gelato (+500 yen) [CAFE] Coffee or tea
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style.
We have prepared seasonal delicacies. Please enjoy your favorite menu in prix fixe style.
Please use it in conjunction with your course or a la carte menu.
This plan includes a plate for each person. This plan can be used for a wide range of occasions such as celebrations, dates, and business. This plan can be used for a wide range of occasions.
Uses red salmon from Aomori Prefecture. Perfectly matches the smoky aroma of iburi gakko.
Our restaurant's unwaveringly popular 'First Plate' features the sweetness of melt-in-your-mouth pork belly perfectly matched with the tanginess of potato salad! It is also accented with Sichuan pepper.
A simple dish that pairs well with drinks. It goes well with sake or white wine.
Rich butter made with figs, walnuts, and hazelnuts. A hidden popular menu item at our shop, perfect with whiskey or wine.
A classic dish combining flavorful meat miso with refreshing peppers. Finished with a sweet and spicy touch.
A refreshing dish combining slightly bitter fuki miso with juicy cucumbers. It is a light plate that spreads the fragrance of spring.
This is a rich and flavorful pickled dish made with firefly squid from Echizen, marinated in a special sauce.
Lightly boiled oysters from Hiroshima, topped with a refreshing spicy sauce. This dish is irresistible for oyster lovers.
White asparagus with enhanced sweetness, combined with rich egg yolk soy sauce and Parmigiano.
Using seasonal fish that is in season. Please contact the staff for details.
Thinly sliced heart prepared as carpaccio with low-temperature cooking. Enjoy the texture of the heart enhanced with the flavors of Western horseradish and sesame oil.
A light and elegant flavor created by the richness of seasonal fruits and tofu.
This is a KABEAT special tartare made with 100% bluefin tuna. It is exquisite even when eaten on a baguette.
A salad made with carefully selected vegetables of the day. Enjoy seasonal and unique ingredients. Please enjoy it with our original dressing made from grated carrots and ginger.
This salad is made with shirasu from Yamari in Wakayama Prefecture, combined with seasonal spring vegetables.
We prepared clams full of flavor and asparagus in an ethnic white wine steam infused with bay leaf.
Dried squid from Aomori Prefecture is stir-fried with Aomori Prefecture garlic and greens in a Chinese-style salt stir-fry. This dish pairs well with both drinks and meals.
This gratin is generously made with smoked salmon and Kanawa oysters from Hiroshima Prefecture. It pairs perfectly with a light, Japanese-style béchamel sauce.
Everyone loves beef tongue! This dish allows you to enjoy the delicious flavor of beef tongue in a shumai.
This is an exquisite dish filled with hot, juicy soup wrapped in a thin skin.
This dish has a delightful aroma of plump shrimp that spreads gently.
We have prepared Mapo Tofu that allows you to fully experience the umami of Kirishima Wagyu by simmering the beef tendon until tender. The combination with authentic Mapo sauce and homemade chili oil is also outstanding.
This is a classic Chinese dish, Shrimp Chili. Enjoy the combination of the chili sauce that has a balance of spiciness, umami, and sweetness with the succulent shrimp.
A dish made with Ezo Maitake from Hokkaido and Kanawa Oysters from Hiroshima, prepared with butter and soy sauce. Enjoy the crunchy texture that is different from regular Maitake and the harmony of the oysters.
Crispy deep-fried taro that is thoroughly infused with broth!
A simple dish enjoyed with ponzu for a refreshing taste!
By sprinkling fish powder, it transforms from a children's menu item to a snack for drinks! A dish that you will want to nibble on in the middle of the meal☆
A dish that combines the popular 'Seiryudori Fried Chicken' served at lunch since the opening with homemade Yurin sauce. It can be enjoyed as a side with rice or as a snack.
The popular winter menu is back! This dish features rich cream croquettes filled with the delicious flavor of red snow crab, lavishly topped with shredded crab meat.
Pork raised in the natural waters of Azumino and a comfortable breeding environment is characterized by its low melting point of fat, resulting in a sweet and melt-in-your-mouth flavor.
A luxurious dish with melt-in-your-mouth tenderness and the rich flavor of high-quality meat that spreads in your mouth.
Tender swordfish sautéed to a fragrant finish. The special ponzu butter sauce enhances the flavor.
We have finished our special butter soy sauce pizza with the golden combination of Shirasu from Yamari and Kujo Negi. Once you try it, you'll be hooked on the taste.
This is a Margherita made with plenty of fresh tomatoes directly shipped from Okazaki Farm in Kochi Prefecture. Enjoy the sweetness and freshness of the chunky cut tomatoes.
The classic Bismarck is now available at KABEAT as well. The creamy soft-boiled egg and the saltiness of mortadella and prosciutto are a perfect match. Enjoy it with the aroma of truffle.
A popular Napolitan since the time of opening. It boasts a classic taste with unwavering popularity.
The fluffy texture of Yamari Shirasu combined with a super soft-boiled egg. The rich aroma of pistachio duka perfectly matches the overall gentle flavor. Enjoy the two types of deliciousness.
Stir-fried rice noodles generously using homemade roast pork from Azumino Genki Pork, combined with vegetables and special sauce. The accompanying spicy green onions add an accent, making it a perfect dish to finish with.
Double meat amount 2,500 yen
A fragrant clay pot rice generously topped with snow crab and salmon roe. A luxurious dish to savor the blessings of the sea.
Melting Setoka with a gentle aroma of jasmine. A dish to enjoy the sweetness of citrus and the lingering scent of flowers.
A refreshing and clean adult tiramisu with a sweet and sour lemon and herbs.
A rich cheese terrine flavored with a hint of cherry blossom salt, served with cherry blossom ice cream.
A glamorous adult mini parfait made with sweet and sour strawberries and rich mascarpone.
This is a finishing dessert that allows you to enjoy the savory flavor of the cheese while being refreshed by the deliciousness of the black tea.
We have sourced bottled wines from various regions of Japan! For details, please ask our staff after your visit.
Wine from Nakafurano, Hokkaido. A dry wine with the characteristic fruity and floral aroma of Kerner, and a pleasant acidity reminiscent of lemon.
American wine. A dry wine with hints of oak and aromas reminiscent of pear, with a rich and slightly heavier body.
Wine produced in Nagano Prefecture. A medium-bodied wine with moderate tannins and rich fruit flavors.
American wine. A rich and approachable flavor harmonized with juicy fruitiness and sweet nuances from the barrel.
Wine from Nanyo City, Yamagata Prefecture. Aromas of orange citrus and candy. It has a sweet and sour taste reminiscent of orange peel, with a lingering bitterness.
Spanish wine. It has floral and Japanese citrus aromas. Fresh and light, with a refreshing dry sparkling character.
This is a lager beer characterized by the flavor of barley and a refreshing aftertaste. Its creamy foam keeps the taste and aroma fresh, making it appealing without becoming tiresome to drink.
This is a lager beer characterized by the flavor of barley and a refreshing aftertaste. Its creamy foam keeps the taste and aroma fresh, making it appealing without becoming tiresome.
The delicate white foam enhances the deep and vivid golden color, and this overwhelming hue is the result of meticulous ingenuity applied at each stage of production.
Non-Alcohol Beer
This sake brings out the deliciousness of rice typical of junmai sake, while the aftertaste is sharp and crisp, making it a dry drink.
This sake is easy to drink while retaining the flavor of the five million grains of rice from Fukui Prefecture. It is a daily junmai sake that is good warm or chilled, making it versatile for pairing with various dishes.
The elegant aroma unique to Junmai Daiginjo, the sweetness of rice unique to Yamada Nishiki, and the refreshing carbonation resulting from secondary fermentation in the bottle are the characteristics.
A refreshing highball made with whiskey infused with bonito broth. This highball cocktail is inspired by the sake broth served at traditional street stalls in old downtown.
A slightly sweet highball. Made with homemade ginger syrup, it combines a spicy kick with the sweetness of honey in a highball.
A cocktail made by combining Ehime Prefecture citrus juice from 'Kajuen Sora' and sparkling wine. It's the perfect drink for a toast, allowing you to directly experience the deliciousness of citrus.
An arrangement of the classic bar cocktail Spumoni. A drinkable low-alcohol cocktail.
A white wine-based sangria with a pleasant aroma of peach and elderflower.
Sangria based on red wine with the flavor of apple and spices.
You can enjoy the seasonal flavors using fresh fruits of the season. Please feel free to ask the store staff.
An original lemon sour that offers the tanginess of lemon and the refreshing sensation of carbonation.
A lemon sour accented with KABEAT's special salt lemon
Inspired by THE HEART, the symbol of KABUTO ONE. Expressing the unending flow and heartbeat with pearl powder and lemon. Using yukari, it brings a nostalgic home-cooked flavor to the cocktail.
Ume sour made with Kishu Nanko plums. A drink that plum lovers can't resist. Pairs well with meals.
Matcha high made with brand matcha from Aichi Prefecture
This is the classic Oolong High.
Tomato juice with hamaguri extract and accented with Tabasco. A deliciously spicy drink.
It is characterized by a crisp taste and a rustic barley-like flavor. A subtle sweetness spreads, and a refreshing aftertaste is one of its attractions.
It is characterized by a rich aroma and deep flavor. The scents of vanilla, heather honey, and dried fruits spread, and when tasted, creamy vanilla and caramel, along with fruity apricot flavors, can be felt.
This is a truly special selection plum wine that harmonizes the lingering umami unique to a genuine shochu base, with a solid acidity and a smooth texture. It is recommended to enjoy it straight or on the rocks.
Homemade craft lemonade with a refreshing sweetness of lemon and a lingering aroma of cardamom.
Homemade craft lemon squash with a refreshing sweetness of lemon and a refreshing aroma of cardamom that lingers.
Homemade craft cola with the aroma of spices and the gentle sweetness of fruits that spreads throughout the mouth.
Homemade craft ginger ale with a solid sweetness and a stimulating kick of ginger and spices that becomes addictive.
Sora, the sky orchard located in the closest place to the sun in Yahatahama City, Ehime Prefecture. Juice made from various organically grown citrus fruits harvested at the most delicious timing.
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