ACORN Gransta Yaesu
ACORN グランスタ八重洲店 / ACORN
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A restaurant where you can enjoy a variety of cheese and honey pairings
Points forts
Évaluation
Japan Évaluations des utilisateurs3.45(2 avis)Avis
Photo
Menu
Unfiltered, with live white yeast [5.0% / Weizen] This is a Weizen-style (top-fermented) beer that contains live yeast in its natural state. While maintaining the unique characteristics of traditional Weizen beer, it perfectly matches fruity aromas with a moderate acidity and sweetness, making it a beer that you won't get tired of no matter how many glasses you drink.
Uses carefully selected aroma hops. 100% malt with a focus on ingredients and manufacturing methods.
Alcohol 0.00% Non-Alcoholic Beer Taste Beverage.
[ Beer + Craft Ginger Ale ]
[ Sparkling Wine + Orange Juice ]
[ White Wine + Cassis ]
[ Sparkling Wine + Cassis ]
[ Red Wine + Craft Ginger Ale ]
[ White Wine + Craft Ginger Ale ]
[ Sparkling Wine + Nectar ]
Red and White
Enjoy at your preference, authentic highball with each whiskey + 275 yen (service price)
[ England / 40% / Blended ]
[ America / 40% / Bourbon ]
[ America / 40% / Tennessee ]
[ Scotland / 43% / Blended ]
[ Japan / 43% / Blended ]
[ England / 47.4% / Single Malt ]
On the rocks, half rocks, with water, straight, with soda, twice up
Craft Cola, Craft Ginger Ale, Tonic
[ England / 40% ]
+55 yen
+55 yen
+110 yen
+110 yen
+110 yen
+110 yen
+110 yen
All 6 types ¥4500 and up
[Japan Yamanashi / Koshu / Dry] A pleasant astringency and flavor derived from the skins of white grapes. A savory taste that enhances various dishes. Currently trending orange wine!
[Italy Veneto / Garganega / Fruity] A representative Italian white wine with aromas of citrus fruits, fresh grass, and almonds. It pairs well with vegetable dishes and seafood!
[ New Zealand / Sauvignon Blanc / Fruity ] Rich aromas of grapefruit and herbs. The world standard for Sauvignon Blanc, a refreshing wine from New Zealand.
[France Burgundy / Chardonnay / Dry] Crisp acidity and structure, with a strong mineral feel. A symbol of French white wine!
Errazuriz Aconcagua Cuvée Cabernet Sauvignon [Chile / Cabernet Sauvignon / Full] A cost-effective wine with a harmonious balance of fruitiness and tannins produced by one of Chile's top wine producers.
[Italy Puglia / Negroamaro / Full] A spicy and rich wine made by a popular producer using indigenous varieties from Southern Italy.
[Oregon, USA / Syrah, Sangiovese, Montepulciano / Medium] An environmentally conscious American organic certified wine. A wine named 'Evolution' that harmonizes rich fruit flavors and spiciness.
[France Bordeaux / Merlot / Medium] Fine tannins, smooth and mellow mouthfeel. A wine with a supple flavor from the right bank region of Bordeaux.
A classic Bordeaux wine made in the queen of wines, Margaux village, with a delicate and profound flavor profile. It is a full-bodied wine made from Cabernet Sauvignon, Merlot, and Petit Verdot from Bordeaux, France.
[California, USA / Pinot Noir / Light] An elegant wine comparable to Burgundy produced by one of California's two major Pinot Noir producers.
[Italy Piedmont / Nebbiolo / Full] A powerful, complex, and flavorful full-bodied wine known as the 'king of Italian wines.'
[Using Beet Sugar] An original cola made with more than 10 types of spices and herbs, plus rose hips and hibiscus.
[Using beet sugar and agave syrup] Ginger ale made with plenty of golden ginger from Kochi Prefecture.
Natural mineral content magnesium 32.6mg (per 500ml) [hardness 300 / medium hard water] Rich in magnesium, this water is gentle on the intestines.
'Strong Carbonic Gas' and 'Refined Water' - Purely Enjoy the Stimulus of Carbonation
※Customers entering after 24:00 will be charged an additional 10% as a late-night fee. ※We require one order per person.
A recommended dish from ACORN that allows you to enjoy both prosciutto and cheese!
2 types... 1,650 yen 4 types... 2,970 yen
Consuming raw oysters may cause health issues. Please refrain from eating them if you are fatigued, feeling unwell, elderly, pregnant, or a child. Additionally, as they are particularly nutritious, please be cautious of excessive consumption. In the event of health deterioration, we recommend promptly seeking medical attention, and please be aware that any secondary infections will be your own responsibility.
Market Price
Iberico Bellota, Jamon Serrano, Coppa, Iberico Chorizo, Mortadella
Can slice raw ham, various types of ham, and salami in the most ideal way.
The eldest of the Brie brothers, known as the 'King of Cheese.' A cheese loved by Louis XVI. It has a mild flavor, creamy and elegant taste. Origin of the cheese... France
Rich and flavorful, pairs well with red wine. Known as the 'Queen of Cheese'. Origin of cheese... France
A sheep cheese said to be the oldest cheese in France. A taste favored by connoisseurs. Pairs well with sweet items like honey and jam. Cheese origin... France
The contrast of black and white is beautiful, surrounded by charcoal ash, sprinkled to promote moisture absorption and aging. The cheese's origin... France
It is characterized by a long cylindrical shape with a straw running through the center. You can enjoy its thickness and unique stimulation. Cheese origin... France
The texture is sticky and soft, with no strong flavor, allowing you to enjoy the richness and milk flavor. It is easy to eat like white mold cheese. Origin of the cheese... France
A delicious taste that is light and low in fat. Cheese made from milk squeezed after mowing the grass four times, representing the number four. Origin of the cheese... Italy
Italian Tet de Moine! A soft cheese aged for 6 months. Raspadura is made by shaving with a thin blade. The melt-in-your-mouth texture of this thin, delicate cheese is exquisite. Cheese origin... Italy
A cheese with no strong flavor, featuring sweetness and umami. A representative of Italian cheese made under strict quality control. Origin of the cheese... Italy
Meaning 'Monk's Head'. Cut into a cute petal-like style using a special grater called Girolle. The taste is creamy with a slight saltiness. Cheese origin... France
The flavor, concentrated with sweetness and umami, is reminiscent of bottarga or sea urchin. It pairs well with heavier red wines and sake. Cheese origin: France
Honey and jam pair well with various dishes, including cheese and desserts. Please ask the staff for more details. - Orange [Sicilian] - Lemon [Sicilian] - Acacia [Aomori Prefecture] ALL 198 yen
Honey and jam pair well with various dishes, including cheese and desserts. Please ask the staff for more details. - Blueberry [from France] - Pear [from France] - Fig [from France] ALL 198 yen
Parmesan cheese, truffle salt, black pepper
We accept one order per person.
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